-
Thursday, February 18, 2010
Oat Bran Muffins
I recently picked up a bag of Bob’s Red Mill Oat Bran Hot Cereal. Our girls love hot cereal so I thought we’d give it a try. On the back was a recipe for oat bran muffins. I love bran muffins, so I had to make the recipe. (I’ve yet to cook hot cereal with our bag of oat bran!)
I made quite a few adaptations to the recipe – it was far too healthy. 😉 Our muffins came out light and fluffy, with just the right amount of sweetness. I used a mini muffin tin and was popping muffins like candy. (Side note: Cate, my 5-year-old, gave me the muffin tin for Christmas and I LOVE it. What a smart little girl. Mini muffins are my new fave.)
Oat Bran MuffinsAuthor: Jane Maynard (adapted from Bob's Red Mill packaging recipe)Ingredients- ¾ cup whole wheat or regular pastry flour
- ¾ cup Bob's Red Mill oat bran cereal
- ½ cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ⅓ cup banana (1 medium), mashed
- ½ cup yogurt
- 1 egg
- 2 tablespoon butter, melted
- ½ teaspoon vanilla
Instructions- Mix dry ingredients. Mix liquid ingredients in separate bowl. Combine the two mixtures and stir until moistened. Lightly grease or line muffin tin with paper cups. Fill ⅔ full. Bake at 400º for 18-20 minutes. Makes 10-12 muffins. (If you use mini muffin tins like I did, bake at 350º degrees for 18-20 minutes. Makes 24 mini muffins.)
Posted by Jane Maynard at 10:52 am 18 Comments
Categories: featured recipes, Recipes, sweet things Tags: baking, bran, bran muffins, muffins, whole wheat |