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Wednesday, January 31, 2007
Cranberry Chutney & Goat Cheese
Cranberry Chutney & Goat CheeseFrom Jane MaynardAuthor: Jane MaynardIngredients- 1 tablespoon olive oil
- 1 shallot, sliced thin then chopped
- ~1 tablespoon orange juice
- 1 can whole cranberry sauce
- ¼ – ½ teaspoon kosher salt
- ¼ cup golden raisins
- 1 logs goat cheese
- your favorite crackers or a good baguette
Instructions- Heat olive oil over medium heat in small saucepan. Add shallots and cook until soft. Add the rest of the ingredients and simmer for a few minutes. Spoon chutney over a log of goat cheese (you’ll most definitely have chutney left over”¦freeze for another day or make a meal out of it with grilled chicken and rice). Serve goat cheese & chutney with crackers or sliced baguette.
Posted by Jane Maynard at 10:22 pm No Comments
Categories: Recipes, side dishes Tags: appetizer, chutney, cranbery, goat cheese |