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  1. Wednesday, January 31, 2007

    Cranberry Chutney & Goat Cheese

    cranberry chutney goat cheese web

    Cranberry Chutney & Goat Cheese
    From Jane Maynard
    • 1 tablespoon olive oil
    • 1 shallot, sliced thin then chopped
    • ~1 tablespoon orange juice
    • 1 can whole cranberry sauce
    • ¼ – ½ teaspoon kosher salt
    • ¼ cup golden raisins
    • 1 logs goat cheese
    • your favorite crackers or a good baguette
    1. Heat olive oil over medium heat in small saucepan. Add shallots and cook until soft. Add the rest of the ingredients and simmer for a few minutes. Spoon chutney over a log of goat cheese (you’ll most definitely have chutney left over”¦freeze for another day or make a meal out of it with grilled chicken and rice). Serve goat cheese & chutney with crackers or sliced baguette.