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  1. Wednesday, January 31, 2007

    Deep Dark Chocolate Bundt Cake

    Deep Dark Chocolate Bundt Cake
     
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    From Mary “Grammy” McCarthy
    Author:
    Recipe type: Dessert
    Ingredients
    • 1 package devils food cake mix (no pudding added)
    • 4 eggs
    • 1 cup sour cream
    • ¾ cup water
    • ¼ cup vegetable oil
    • 1 package instant chocolate pudding
    • 1 package (6 oz) chocolate chips (mini are good)
    Instructions
    1. Dump all ingredients except the chips into a big bowl and mix thoroughly. Stir in chips and pour into a well-greased bundt pan (the kind with ripply edges). Bake 350 45-60 minutes. Cool 20 minutes and turn out of pan. When really cool, wrap in foil to keep it moist.

    Bonus ingredient, optional: 2-year-old to steal hunks of cake.

    Posted by Jane Maynard at 10:52 pm   1 Comment
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