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Wednesday, January 31, 2007
Deep Dark Chocolate Bundt Cake
Deep Dark Chocolate Bundt CakeFrom Mary “Grammy” McCarthyAuthor: Jane MaynardRecipe type: DessertIngredients- 1 package devils food cake mix (no pudding added)
- 4 eggs
- 1 cup sour cream
- ¾ cup water
- ¼ cup vegetable oil
- 1 package instant chocolate pudding
- 1 package (6 oz) chocolate chips (mini are good)
Instructions- Dump all ingredients except the chips into a big bowl and mix thoroughly. Stir in chips and pour into a well-greased bundt pan (the kind with ripply edges). Bake 350 45-60 minutes. Cool 20 minutes and turn out of pan. When really cool, wrap in foil to keep it moist.
Bonus ingredient, optional: 2-year-old to steal hunks of cake.Posted by Jane Maynard at 10:52 pm 1 Comment
Categories: sweet things Tags: chocolate cake, dark chocolate, desset |