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Thursday, February 18, 2016
Recipe and a Tip: Curry in a Hurry + The Trick to Homemade Frozen Yogurt (Ep. 29)
Happy Thursday! Today’s podcast features a recipe tip inspired by my visit to Ben & Jerry’s in Vermont this week. I’ve got frozen dessert on the brain! 😉
Shownotes:
- How to use xanthan gum in homemade frozen yogurt
- Curry in a Hurry (click through for links to good curry powder options)
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Other Stuff!
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Posted by Jane Maynard at 1:20 pm No Comments
Categories: Kitchen Tips, Podcast Episodes Tags: curry, homemade frozen yogurt, penzey's, podcast, this week for dinner podcast, thursday recipe & a tip |