-
Thursday, February 18, 2016
Recipe and a Tip: Curry in a Hurry + The Trick to Homemade Frozen Yogurt (Ep. 29)
Happy Thursday! Today’s podcast features a recipe tip inspired by my visit to Ben & Jerry’s in Vermont this week. I’ve got frozen dessert on the brain! 😉
Shownotes:
- How to use xanthan gum in homemade frozen yogurt
- Curry in a Hurry (click through for links to good curry powder options)
It’s easy to listen to the show!
- Via the web: Just click play below!
- Via an app: For iPhone and iPad, subscribe to the This Week for Dinner Podcast on iTunes and listen to it through the purple Podcasts app. For Android devices, use the Stitcher, Podcast Addict or Pocket Casts apps. In all cases, launch the app, then search for This Week for Dinner Podcast. The benefit of using an app: once downloaded, you can listen to the show without an Internet connection.
Other Stuff!
- If you enjoy the podcast, please leave a rating and/or review on iTunes!
- Big thank you to d&m for providing the music for the podcast!
Podcast: Play in new window | Download | Embed
Posted by Jane Maynard at 1:20 pm No Comments
Categories: Kitchen Tips, Podcast Episodes Tags: curry, homemade frozen yogurt, penzey's, podcast, this week for dinner podcast, thursday recipe & a tip |
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
