Menu Banner
  1. Friday, March 22, 2019

    Plant-Based Eating Hack #2: Finding Milk Alternatives…with a little help from your friends!

    Time for another plant-based eating hack, don’t you think? Okay, so, you want to start replacing dairy with more plant-based options. And starting with milk seems like a good idea. But then you go to the store and THERE ARE SO MANY MILK ALTERNATIVES that your head starts spinning, you grab your usual gallon of milk, and walk away in a cold sweat. Here’s the thing, finding milk alternatives is kind of hard for a few reasons. First, there are just so many to choose from. Second, if you do buy one and then hate it, suddenly you have a whole carton of “milk” that either you suffer through or end up wasting. Today I have a suggestion for finding milk alternatives that is not only helpful but fun. Gather your friends and do a milk tasting together!

    Alternative milk tasting party with friends in a kitchen

    Last week I hosted an evening with a group of friends and coordinated a milk tasting. I created a sign-up list with around 10 different types of milk alternatives. We all pitched in, brought one to share, then held a tasting. My friend Laura kept notes on people’s reactions to each product and we discussed our thoughts at the end of the night. We other delicious foods, too, much of it vegan and all of it vegetarian. Plant-based goodness galore!

    10 milk alternatives set up for a milk tasting party

    I wish that I could tell you there was consensus and that XX milk is the best one, but there wasn’t! Everyone’s tastes were very different and every single type of milk we tried had people who loved it and hated it. Which is why the milk tasting party became even more genius once we were actually doing it – since we do all have different tastes, it was really awesome to get together and try out so many different milks at once. We could figure out what works for our own tastes then go home and just buy that type of “milk” from now on. Plus, people could take home the carton of milk that was their favorite, leading to less waste!

    Line up of 10 different milk alternatives

    Even though we didn’t have strong consensus on the products we tried, I do think it’s worth sharing Laura’s notes. We tested the unsweetened versions of each “milk” since we were looking for a cow’s milk alternative for multiple uses. I neglected to put pea protein milk on the list, which I’m regretting because that one is supposed to be great. I’ll have to try it on my own (wah-waaaah). Take all these comments with a grain of salt because, as you’ll notice, many of them contradict one another. That might be the most surprising outcome of the night was how different we all taste things! Please note that where it says “my” or “I” in the comments below, those are quotes from my friends. Only the comments italicized and in orange are my personal opinion.

    • Hemp: favorite, I drink it every day; neutral flavor; can taste plant base; chalky; bland; watery; grainy
    • Flax: silkier; creamier; good texture; watery; neutral flavor; my new favorite
    • Oat: smooth; sweet; closest to milk; thicker; best so far (Jane note: oat is my personal favorite and what I use daily – I think oat milk had the highest approval rating of the night! Note: Most oat “milks” taste great, but the brand Pacific Organic is awful, do not buy that one!)
    • Coconut: watery; dirty water; bad after taste (Jane note: I don’t love coconut milk that comes in a carton, and some canned coconut milks have a weird flavor to me. That said, Thai Kitchen’s canned coconut milk is FANTASTIC and that is what I use in oatmeal, coffee and for cooking.)
    • Macadamia: texture is good; bland; watery, like skim milk; really good
    • Almond: tastes like almonds; refreshing; fresh; good; fabulous (Jane note: my friend Chelsea made her almond milk from scratch, which is why it was so freaking awesome, but if you find a good brand I think the comments would still apply!)
    • Cashew: tastes cashew-y; good texture; sour; good but not great; my favorite that I use in coffee every day
    • Soy: taste like edamame; simple and easy; after taste; actually, better than I was expecting
    • Rice: too sweet; can’t believe it’s unsweetened

    A note on sugar content. Oat and rice milk both have naturally occurring sugars, although rice is higher than oat, and both rice and oat have less sugar than regular cow’s milk. Most of the other milk alternatives had 0 grams of sugar.

    Voila! Finding milk alternatives isn’t as bad as you think, as long as you get a little help from your friends. Have fun!