I have so many things to share today, ranging from a non-wheat pasta product, a non-dairy milk alternative, a super cool kitchen tool that made making cut-out cookies delightful, cool shoes AND a live show for the family that is sure to be awesome. Let’s just jump right in, shall we?

Banza Chickpea Pasta

I don’t follow many celebrities on social media, but I do follow Kristen Bell (who I actually saw speak last week and she is tiny and adorable and smart and she even sells really delicious bars that save lives, go check them out!). Back in February she posted this cute Instagram video about Banza pasta. I’ll be the first to admit I ordered six boxes almost immediately after watching it. I have eaten the pasta a few times now and am ready to report that…

I love Banza! It smells and tastes a little different than normal pasta. Because, duh, it’s not normal pasta. It’s made out of chickpeas. Which means it’s full of fiber and protein and all kinds of good nutrients. But, also, when you top it with whatever you normally top your pasta with, it totally tastes good. If you’re looking for a wheat alternative or just want a pasta with a healthy boost, I recommend Banza!

Oatly

Okay, so I have pretty much cut dairy from my diet. I still use butter, but whenever I eat anything with cream or milk, I feel awful. Which means I haven’t had a decent latte in months, which is a cryin’ shame. Then, last week, I went to one of my favorite local coffee shops Revolution Roasters and discovered they had “oat milk” as one of their milk options. After a lengthy discussion with the barista (because once you get me talkin’ ’bout food I can’t stop), I gave the oat milk latte a try and SKIPPED HOME SINGING TRALALA BECAUSE I WAS SO HAPPY THE END.

Oh wait. That’s not the end. I went home and ordered a whole lotta oat milk from Oatly, the very oat milk my barista raved about.

So far Oatly’s oat milk is my favorite milk alternative I have tried. It has a unique flavor, as all milk alternatives do, but it’s my favorite so far, and the flavor is more subtle than say almond or coconut milk. It kind of tastes like, well, granola or oatmeal, but, like I said, it’s subtle. And the oat milk plays nice with my body. No nuts to worry about, no dairy to worry about and I feel good afterwards. Oatly is a plant-based, sustainable product, which is another big reason I am happy to support them.

King Arthur Rolling Mat

Oh my goodness I am so happy I bought this rolling mat. SO HAPPY. Here’s the background: my grandma and my mom always had the Tupperware rolling mat, which I received as a wedding gift many moons ago. I know they loved it, but I never really did (sorry Mom and Grandma!). The mat would slide around and over time it started cracking and falling apart (which made me sad because nostalgia, but I haven’t missed it in the kitchen as far as cooking is concerned). Once my Tupperware rolling mat bit the dust, I bought a new rolling mat from King Arthur. It came in the mail and I promptly put it away for a few years. It stayed in the cabinet, patiently waiting, until yesterday.

This mat is seriously awesome. It stays put on the counter beautifully, it’s really big, and it just plain worked great. I highly recommend it! Click here to buy a King Arthur Rolling Mat for yourself.

My New Favorite Birkenstocks

I didn’t start wearing Birkenstocks until a few years ago. Once I did, I was hooked and it’s pretty much the only shoe I wear (as made apparent by the T-shaped tan line on my feet that I just can’t shake). The Gizeh style has served me well and I own three pair. But, I’ve gotta admit, I was getting a little tired of them. So, I started poking around, looking at different kinds of Birks. I ordered a pair of the Mayari sandals in Stone and the Daloa sandals in Mocha, just to try on, mind you. And, well, I kept both pair. They’re my new faves. Which means now I’ll have even more Birkenstock tan lines on my feet. 😐

Wild Kratts Live!

My kids love Wild Kratts on PBS. A lot. Even Cate, my 7th grader. I just learned that there is a Wild Kratts Live show and the U.S. tour kicks off in September. We are totally going no matter what. But it’s a surprise, so don’t tell my kids. (Hopefully they don’t read this, fingers crossed!) Click here to get tickets for a show near you!

In Conclusion…

Please don’t tally how much money I have spent on this post. Thank you and good day.

Happy Friday! I have just two quick things to share today!

First, I just heard about Food Forward on PBS. Has anyone seen it? I can’t wait to watch!

Second, my Babble post for the week! I shared a basic, easy recipe for Baked Yogurt Chicken and provided a roundup of 6 other savory yogurt recipes. Lots of yumminess to be had, my friends.

As usual, please share something! Whether it’s a link to your own blog, a link to something you’ve discovered or just a quick peek into your life, it’s all welcome!

Have a great weekend!

Happy Friday! Hope everyone is having a good day and getting TOTALLY AMPED UP for the Downton Abbey finale this Sunday!!!! (I might be. It’s hard to tell, right?) Also, True Detective. The end of last week’s episode slayed us. Basically Sunday night is my favorite right now.

Here are the links to my writings in places elsewhere on the web this week, including the second installment of 3 Kids, a Mom and a Kitchen. This time we made banana bread bites that were gone by the end of the afternoon!

Babble!

• 3 Kids, a Mom and a Kitchen: Chocolate Chip Banana Bread Bites
• Sriracha Spinach Scramble
• How to Make Perfect Scrambled Eggs + Awesome Scramble Recipes

Cosmo!

• 15 Fabulous Granola and Granola Bar Recipes
• 15 Irresistible Fruity Cocktails and Drinks
• 11 Must-Try Steak Recipes

As always, please share whatever you want with us! I love reading your links and random sharings!