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  1. Thursday, November 5, 2015

    Pumpkin Maple Syrup. You’re Welcome.

    When I posted a recipe for pumpkin pancakes many years ago, one of my lovely readers Brittany commented and shared a recipe for pumpkin maple syrup. Several other people mentioned in the comments that they made the syrup and loved it. That syrup has been on my mind ever since and I finally gave it a try last week!

    Pumpkin Maple Syrup Recipe from @janemaynardPumpkin Maple Syrup Recipe from @janemaynard

    Brittany’s version (click here and check out comment #3) is more pumpkiny and a little thicker, mine is more mapley and a little thinner (although still thicker than straight-up maple syrup). I served pumpkin maple syrup atop pumpkin pancakes, which was delicious! But I think this syrup would be equally as good (if not better!) served with regular pancakes. It is SCRUMPTIOUS STUFF, this syrup. Mmmmmmmm…

    Pumpkin Maple Syrup Recipe from @janemaynardPumpkin Maple Syrup Recipe from @janemaynard

    Pumpkin Maple Syrup
     
    Prep time
    Total time
     
    Author:
    Ingredients
    • ¾ cup pure maple syrup
    • ½ cup pumpkin puree
    • ¼ teaspoon cinnamon
    Instructions
    1. Simply whisk all the ingredients together!
    2. Serve with pancakes, waffles or whatever your pumpkin-loving heart wants!

    This is what your plate will look like when you get pumpkin maple syrup involved…empty!

    Pumpkin Maple Syrup Recipe from @janemaynard