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Thursday, November 5, 2015
Pumpkin Maple Syrup. You’re Welcome.
When I posted a recipe for pumpkin pancakes many years ago, one of my lovely readers Brittany commented and shared a recipe for pumpkin maple syrup. Several other people mentioned in the comments that they made the syrup and loved it. That syrup has been on my mind ever since and I finally gave it a try last week!
Brittany’s version (click here and check out comment #3) is more pumpkiny and a little thicker, mine is more mapley and a little thinner (although still thicker than straight-up maple syrup). I served pumpkin maple syrup atop pumpkin pancakes, which was delicious! But I think this syrup would be equally as good (if not better!) served with regular pancakes. It is SCRUMPTIOUS STUFF, this syrup. Mmmmmmmm…
Pumpkin Maple SyrupPrep timeTotal timeAuthor: Jane MaynardIngredients- ¾ cup pure maple syrup
- ½ cup pumpkin puree
- ¼ teaspoon cinnamon
Instructions- Simply whisk all the ingredients together!
- Serve with pancakes, waffles or whatever your pumpkin-loving heart wants!
This is what your plate will look like when you get pumpkin maple syrup involved…empty!
Posted by Jane Maynard at 11:42 am 3 Comments
Categories: featured recipes, Recipes, sweet things Tags: breakfast, maple syrup, pumpkin, pumpkin maple syrup, syrup |
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
