Happy October! Let’s get this month and week started off with another fabulous guest menu!

This week our dinner plan comes from Rachael White of the food blog Set the Table. I met Rachael a few years ago on a blogging trip and she is just crazy nice and wears the coolest glasses. Rachael is a mom to two boys, wife to a school principal, and dog mom to two labs. She grew up in Minnesota, lived in Tokyo, Japan, and now resides in Colorado. She believes that food is one of the most powerful ways to connect with those we love. Gathering around the table can be simple and straightforward, or, with a little intentionality, it can be a transformative experience for everyone involved. Lucky for us we get a little bit of her food love this week and get to join her around her virtual dinner table!

MONDAY:
– Potato Okonomiyaki 

TUESDAY:
– Weeknight Marinara with Cinnamon and Mint

WEDNESDAY:
– 15 Minute Salmon & Avocado Rice Bowls

THURSDAY:
– Crispy Chicken Thighs with Peach Basil Salsa

FRIDAY:
– French Bread Pizza

SATURDAY:
– Chipotle Shrimp over Creamy Polenta

SUNDAY:
– Roasted Butternut Squash Risotto

Click here or on the image above for a free printable PDF of this week’s menu and ingredients list!

Thank you, Rachael, for pulling together such a beautiful and delicious menu! I love the fall inspiration and the taste of Japan woven throughout!

As usual, please post your own dinner plans in the comments! I can’t wait to see what everyone has cooking this week!