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  1. Friday, November 9, 2018

    Friday Show & Tell: Wild Kratts Live, Imperfect Produce, Native Deodorant and Oatly Update

    Happy Friday! I have a few things I want to share with you, so I think it’s time for Show & Tell!

    Wild Kratts Live

    Wild Kratts Live Show with the Family

    A few weeks ago we had the chance to take the kids to see the Wild Kratts Live 2.0 show, (big thank you to PBS Kids for the tickets). My kids love the Wild Kratts (even Cate who is pushing 14!). Nate and I kept the show a secret and surprised them the day we went. When we arrived we discovered we even had VIP tickets, which meant we had the chance to meet the Kratt brothers after the show. It was such a fun day!

    Chris and Martin talk with my kids at the Wild Kratts Live show

    If you have kids that like Wild Kratts I definitely recommend the live show. The show itself was adorable and the sound of children’s laughter was non-stop. Owen (7) was completely engaged the entire time. Cate decided that watching all of the little ones in the audience was as much fun as the actual show. Meeting the Kratt brothers was awesome. Chris and Martin have boundless energy and are so kind, speaking to each child individually and really taking their time with all the kids. We walked away from the experience in a great mood, with positive feelings and happy hearts.

    Meeting Chris & Martin at Wild Kratts Live

    Click here to check out the tour dates and locations!

    Imperfect Produce

    In my ongoing effort to make the food I buy more environmentally friendly, I recently started ordering from Imperfect Produce. In terms of environmental impact, the very best thing we can do is buy local. After that, buying food that would otherwise go to waste is pretty awesome, too. Imperfect Produce sources “ugly” and surplus produce from farmers and producers and then sells it at a discount to customers. The box of produce is delivered to your house each week. I love their mission since wasted food is something I think about all the time.

    Infographic explaining how the company Imperfect Produce works - they source imperfect and surplus fruit from farmers and deliver directly to customers

    I am absolutely loving Imperfect Produce. There is minimal packaging and all of the produce we have received has been awesome and delicious. Each week an email arrives reminding me to customize my box. You can choose from whatever they have in stock that week and there is both conventional and organic produce. In addition, it tells you were each item is grown. The website is so easy to use and my new system works great: I keep a list on my phone that tells me what will be coming each Friday from Imperfect Produce so that when I go shopping at the farmer’s market and grocery store each week I don’t overbuy anything.

    Imperfect Produce is expanding across the country and San Diego was one of their latest additions. Click here to visit their website and see if Imperfect Produce is in your city. I highly recommend them! (Note: Links to Imperfect Produce in this post are referral links. If you sign up using this link you and I both get a $10 credit. I have no relationship with Imperfect Produce other than being a customer and once you are a customer you can refer people, too!)

    Native Deodorant Update

    Remember my new favorite deodorant? I’ve been using Native for over a year now and still love it. In fact, I’m kind of addicted and have never had such a large stash of deodorant before. Their scents are just so great! Anyway, Target started carrying Native. Woohoo! Keep an eye out next time you visit Target!

    Oatly Update

    A few months ago I sang the praises of Oatly oat milk. Since then Oatly has become nearly impossible to buy because it’s just so darn popular (with good reason!). They had a day a few weeks ago where you could buy one case on their website. It felt like buying tickets to a concert – I had to set a reminder on my phone and it sold out within 20 minutes (I succeeding in getting a case!). I have confirmed with the Oatly team that they are building a factory here in the United States that will be opening in early 2019, which means pretty soon it will be much easier to get Oatly. I CAN’T WAIT. Good work, people. Keep the demand up! We want Oatly everywhere!

    That’s all I got! Have a great weekend!


  2. Friday, May 18, 2018

    Friday Show and Tell: Joy’s Red Beans and Rice + the Chompers Podcast

    Happy Friday! I have two quick things to share today. These two things are awesome. Ready?

    Joy the Baker's Red Beans and Rice Recipe

    Joy’s New Orleans-Style Red Beans and Rice

    When I went to New Orleans about 347 years ago I bought a bag of Camellia Red Kidney Beans, a New Orleans classic. And then I came home and put the beans in the pantry. And then I didn’t do anything with them in forever and the beans were sad. But now they’re happy because they finally made it into a pot. One of my blogging friends Joy the Baker moved to New Orleans a few years ago and has a recipe for Red Beans and Rice on her site. I trust Joy, so I decided to give her recipe a try.

    Oh goodness I really loved this dinner. Joy’s Red Beans & Rice are delicious. And I didn’t change the recipe at all, which means I’m just gonna go ahead and send you on over to her site! (Okay, I did double the amount of pancetta and sausage, a decision I firmly stand by. We also served it over brown rice, which worked great.)

    Also, people from New Orleans say you have to use Camellia’s Red Kidney Beans. And you can buy them online so there really is no reason not to.

    Also, I bought a canister of Tony Chachere’s Famous Creole Seasoning for this recipe and have since used it three times on other foodstuffs, too. So, that is also a worthy investment.

    Chompers, the kids' tooth brushing podcast that rocks

    Chompers Podcast

    If you have any kids in your life that you have any kind of influence over then you need to keep reading. CHOMPERS IS THE GREATEST THING EVER. What is Chompers, you ask? It is a twice-daily podcast show for kids that teaches them how to brush their teeth and gets them to brush for a full 2 minutes. They tell jokes, share facts, do quizzes…the list goes on. It’s the best. Owen, our 6 year old, especially loves it and has listened to the Chompers podcast twice a day every day since we discovered it. And he totally brushes the whole 2 minutes every time.

    Seriously, go subscribe STAT. (I hear even some adults listen to the podcast to make sure they get their full 2 minutes of brushing in, too!) Click here to visit the Chompers website or simply subscribe wherever you get your podcasts.


  3. Friday, May 11, 2018

    Friday Show & Tell: Cool Food, Kitchen Gear and More!

    I have so many things to share today, ranging from a non-wheat pasta product, a non-dairy milk alternative, a super cool kitchen tool that made making cut-out cookies delightful, cool shoes AND a live show for the family that is sure to be awesome. Let’s just jump right in, shall we?

    Banza Chickpea Pasta

    Banza Chickpea Pasta

    I don’t follow many celebrities on social media, but I do follow Kristen Bell (who I actually saw speak last week and she is tiny and adorable and smart and she even sells really delicious bars that save lives, go check them out!). Back in February she posted this cute Instagram video about Banza pasta. I’ll be the first to admit I ordered six boxes almost immediately after watching it. I have eaten the pasta a few times now and am ready to report that…

    I love Banza! It smells and tastes a little different than normal pasta. Because, duh, it’s not normal pasta. It’s made out of chickpeas. Which means it’s full of fiber and protein and all kinds of good nutrients. But, also, when you top it with whatever you normally top your pasta with, it totally tastes good. If you’re looking for a wheat alternative or just want a pasta with a healthy boost, I recommend Banza!

    Oatly

    Oat milk by Oatly is a great dairy alternative!

    Okay, so I have pretty much cut dairy from my diet. I still use butter, but whenever I eat anything with cream or milk, I feel awful. Which means I haven’t had a decent latte in months, which is a cryin’ shame. Then, last week, I went to one of my favorite local coffee shops Revolution Roasters and discovered they had “oat milk” as one of their milk options. After a lengthy discussion with the barista (because once you get me talkin’ ’bout food I can’t stop), I gave the oat milk latte a try and SKIPPED HOME SINGING TRALALA BECAUSE I WAS SO HAPPY THE END.

    Oh wait. That’s not the end. I went home and ordered a whole lotta oat milk from Oatly, the very oat milk my barista raved about.

    So far Oatly’s oat milk is my favorite milk alternative I have tried. It has a unique flavor, as all milk alternatives do, but it’s my favorite so far, and the flavor is more subtle than say almond or coconut milk. It kind of tastes like, well, granola or oatmeal, but, like I said, it’s subtle. And the oat milk plays nice with my body. No nuts to worry about, no dairy to worry about and I feel good afterwards. Oatly is a plant-based, sustainable product, which is another big reason I am happy to support them.

    King Arthur Rolling Mat

    The rolling mat for baking form King Arthur Flour

    Oh my goodness I am so happy I bought this rolling mat. SO HAPPY. Here’s the background: my grandma and my mom always had the Tupperware rolling mat, which I received as a wedding gift many moons ago. I know they loved it, but I never really did (sorry Mom and Grandma!). The mat would slide around and over time it started cracking and falling apart (which made me sad because nostalgia, but I haven’t missed it in the kitchen as far as cooking is concerned). Once my Tupperware rolling mat bit the dust, I bought a new rolling mat from King Arthur. It came in the mail and I promptly put it away for a few years. It stayed in the cabinet, patiently waiting, until yesterday.

    This mat is seriously awesome. It stays put on the counter beautifully, it’s really big, and it just plain worked great. I highly recommend it! Click here to buy a King Arthur Rolling Mat for yourself.

    My New Favorite Birkenstocks

    My New Favorite Birkenstock Styles - Mayari and Daloa - from This Week for Dinner

    I didn’t start wearing Birkenstocks until a few years ago. Once I did, I was hooked and it’s pretty much the only shoe I wear (as made apparent by the T-shaped tan line on my feet that I just can’t shake). The Gizeh style has served me well and I own three pair. But, I’ve gotta admit, I was getting a little tired of them. So, I started poking around, looking at different kinds of Birks. I ordered a pair of the Mayari sandals in Stone and the Daloa sandals in Mocha, just to try on, mind you. And, well, I kept both pair. They’re my new faves. Which means now I’ll have even more Birkenstock tan lines on my feet. 😐

    Wild Kratts Live!

    Wild Kratts Live US Tour

    My kids love Wild Kratts on PBS. A lot. Even Cate, my 7th grader. I just learned that there is a Wild Kratts Live show and the U.S. tour kicks off in September. We are totally going no matter what. But it’s a surprise, so don’t tell my kids. (Hopefully they don’t read this, fingers crossed!) Click here to get tickets for a show near you!

    In Conclusion…

    Please don’t tally how much money I have spent on this post. Thank you and good day.


  4. Sunday, March 25, 2018

    Show & Tell: Things That Made Me Cry

    Today I have a special edition of Show and Tell for you: Things That Made Me Cry. Fun times! Two of these totally awesome things are music related and the third has to do with food. All three are wonderful.

    This Week for Dinner Show & Tell: "May It Last: A Portrait of the Avett Brothers" is must-see viewing

    May It Last: A Portrait of the Avett Brothers

    I must give credit where credit is due…my husband Nate has been listening to the Avett Brothers for ages and is the reason I know who they are. They are hands down one of my favorite bands and their concert a few years ago was one of the best we’ve ever seen. Judd Apatow must share the same sentiments as we do because he recently produced a documentary about the brothers and their band for HBO, May It Last: A Portrait of the Avett Brothers. Please go watch this documentary. It is just so wonderful I don’t know what else to say. Oh, I do know one more thing to say…I cried pretty much non-stop through the last 45 minutes of the movie. IT IS SO GOOD.

    And, one final thing: if you don’t know who the Avett Brothers are, start listening stat. Their most recent album True Sadness is perfection, but here are a few of my favorite older songs: Murder in the City (this one made me cry at the concert, it was embarrassing), Morning Song, and (of course) I And Love And You. (Photo credit: HBO)

    This Week for Dinner Show & Tell: Yo-Yo Ma in Concert!

    Yo-Yo Ma

    I took the girls to see Yo-Yo Ma at Copley Symphony Hall in San Diego. Yo-Yo Ma played the Brahms piano trios with pianist Emanual Ax and violinist Leonidas Kavakos and it was, well, beyond words. Three masters playing music written by another master on world-class instruments (some with the name “Stradivarius”). There were a few moments where the violin and cello played harmonies where I felt overwhelmed by what we had the privilege of watching and listening to. Another fun part of the night was Yo-Yo Ma’s countenance: you can just tell the man is filled with humility, kindness and joy. (And after hearing a few personal stories from Cate’s cello teacher about him after the concert, well, he is very firmly on my list of favorite humans.) If you ever get the chance to see Yo-Yo Ma in concert, make it happen. Click here for his scheduled concerts and appearances.

    This Week for Dinner Show and Tell: The Yakitori scene in episode 5 of Netflix's "Ugly Delicious" is beautiful

    Ugly Delicious: Season 1 Episode 5

    I know I already told you to watch Ugly Delicious on Netflix, but I do want to specifically call out a beautiful moment in the series. In episode 5 of the debut season, David Chang visits Yakitori Masakichi in Tokyo, where Chef Masahiko Kodama makes David yakitori, a Japanese-style skewered chicken. The chef grills Niigata-sourced chicken seasoned with Niigata salt over Japanese binchotan charcoal. David is pretty much overwhelmed by the perfection of what he tastes. When he tries to tell the chef just how amazing his food is, the chef’s reaction is, simply put, beautiful. Click here to watch Ugly Delicious.

    Happy listening, viewing and crying!


  5. Friday, March 24, 2017

    Show and Tell Time!

    I haven’t done Show and Tell in SO LONG. It’s time.

    Julie's Greenroom, now streaming on Netflix (Julie Andrews and the Jim Henson Company team up to teach kids about theater)

    TV Loves

    Okay, so Netflix is keeping us busy lately. Here are a few of our recent favorite discoveries:

    • Julie’s Greenroom. Julie Andrews is the best person EVER, amiright? I just discovered that she has a new Jim Henson Company children’s show streaming on Netflix called Julie’s Greenroom. I already know I love it and I haven’t even watched it. Here’s an article from The Guardian that gives a nice summary of the show. My kids are going to be watching this show no matter what.
    • The OA. Have you watched The OA yet? WHAT DID YOU THINK?!?!?! I’m not even 100% sure I know what I think about it all, but I do know we blasted through the first season in about half a second. It was crazy and fun and mysterious and that-last-episode-what-the-what?!?!
    • The Grinder. This comedy series starring Fred Savage and Rob Lowe originally aired on Fox and is now streaming on Netflix. Nate and I cannot figure out why it was cancelled after one season because it’s hysterical. We’re considering watching all the episodes again because we need more Grinder in our life! (Hey, Netflix, maybe a Season 2? Just sayin’…)
    • Hap & Leonard. Netflix recently suggested this show to us and Netflix was right again. This Sundance series is great. We’re only about halfway through the first season but we are totally loving it. Also, OMAR. (If you see the name Omar and know what I’m talking about, then you’ll know you need to watch this show.)

    Be sure to check out Robyn Stone's new cookbook "Add a Pinch," an easier, fresher approach to Southern cooking

    Cookbook Loves

    One of my long-time blogging friends Robyn Stone just published a beautiful cookbook and I’m so excited for her! Robyn has been blogging at Add a Pinch for many years (seriously, I’ve known her forever in blog years!) and has published her cookbook of the same name. It’s as beautiful as I anticipated it would be and I can’t wait to dive into the recipes she shares in the book. The premise of her book is easy, fast, fresh Southern classics, which sounds just about perfect to me. A big congratulations to Robyn on the birth of her book baby! I am so happy for her and she deserves the very best! You can pick up Robyn’s book on Amazon.

    Seaworthy shop in Carlsbad, CA + SAND+GRIT jewelry - Fab Faves from @janemaynard

    Local Loves

    I need to throw out some local love from here in North County San Diego. If you’re local or vacation in North County San Diego, be sure to check out the recently re-opened shop Seaworthy in Carlsbad Village. My talented friend Ashley now owns the store and is doing beautiful things there.

    Thanks to Ashley’s store I just now have discovered SAND+GRIT jewelry, made by a local artisan in Carlsbad. I LOVE HER STUFF SO MUCH. I wear my new triangle necklace and copper cuffs every day. The Seven Earring in 14K Rose Gold is next on my to-buy list. Bonus: SAND+GRIT is high quality and affordable, a great combo. You don’t have to be in Carlsbad to get your hands on this awesome jewelry…just visit their website! (And good luck not buying everything.)

    That’s it for me today. As you know, Show and Tell is for the whole class…feel free to share anything you like in the comments! (And, if you watched The OA, seriously, I want to know what you thought!)


  6. Saturday, February 13, 2016

    Friday Show and Tell…on Saturday!

    Happy Weekend! I meant to write up this Show and Tell yesterday but…well…NBC Nightly News (!!!) came to our home to film the kids and me making dinner, while interviewing me about the “natural” food labels. It was awesome and a really fun experience, although now that it’s done, I think I’d rather not watch it. 😉 If it looks like the story will air, I will of course let you all know. All I know right now is it will probably air early next week. You never know in the news world!

    So, here’s what I was going to share yesterday…

    A Heirloom Hardwood Maple 10-inch Cake Stand, Thin Base | @janemaynard

    I was recently introduced to the company A Heirloom, a husband-and-wife team based in Brooklyn that makes beautiful cutting boards and other handmade items. I’m pretty much addicted to cutting boards, so this company is right up my alley. Among my favorite A Heirloom items are the state-shaped boards, cocktail muddlers, and cake stands. A Heirloom graciously sent me the thin based maple cake stand and it is, quite simply, lovely. My cake stand is 10 inches in diameter and about 5 1/2 inches tall. They also have larger 14-inch cake stands as well as mini 4-inch cake stands. If you’re looking for a great gift option or are addicted to cutting boards like me, be sure to check them out!

    And I have a bunch of articles over at Cool Mom Eats you should check out, too!

    That’s it for today. See you tomorrow with the weekly menu! And, as always, feel free to share whatever you like in the comments!


  7. Friday, December 18, 2015

    Friday Show & Tell and Some Quick Gift Ideas!

    Happy Friday, everyone! I have a few quick gift ideas for you today and some food links (one of which I am especially proud of!)

    One Sugar Cookie Dough, Ten Christmas Cookies!

    For Cool Mom Eats this week I made 10 different flavors of cookies from ONE sugar cookie dough. It was nothing short of miraculous and it was surprisingly easy. Also, slice-and-bake cookies are my new favorite thing. Be sure to check out the article!

     

    Recipes Kids Should Know How to Cook Before Leaving Home: Grilled Cheese

    For Alpha Mom, Cate learned how to make grilled cheese and it was a great success!

     

    Here are a few fun gift ideas (just 1 week until Christmas!):

    Chelsea Harp Hand Drawn Prints

    • If you are looking for some really fun and unique clothes for girls, check out Zaza Couture. The Chagall line…oh man, SO CUTE. (Apparently I can’t stop saying “SO CUTE” today.)

    Zaza Couture

    le creuset butter crock from @janemaynard

    • Heifer International is always a great gifting option and one that does a world of good. As most of you probably know, I met many Heifer farmers in Malawi this year and the work that Heifer is doing is AMAZING. So, I have to plug them whenever I can, and the holidays is one of the best times for that plugging! Click here for their gift catalog.

    snapshots from malawi: the work of heifer international #oneheifer

    That’s all for today! As usual, please share your own stuff in the comments if you like, including gift ideas!


  8. Friday, December 11, 2015

    Friday Show and Tell: How To Make Pie Crust and So Much More

    Happy Friday, everyone! I’ve have some stuff to share with you today that I’m excited about!

    how to make pie dough and crust

    homemade pie crust recipe by kate lebo

    First, for Cool Mom Eats I wrote an article about how to make pie dough and pie crust, with photos and tips. After all the pie recipes this week, you’re definitely going to want to check it out! I also put together a roundup of eggnog recipes to get your holiday on.

    what happened when my 10-year-old was in charge of dinner for a week

    Remember a few months ago how Cate was in charge of planning the weekly menu and making dinner every night? She and I wrote about the experience and the article just published on Babble.

    recipes kids should know how to cook before leaving home: omelets

    I started writing for the website Alpha Mom! I’m going to be writing a monthly article with Cate sharing recipes kids should know how to cook before they leave home. We kicked things off with omelets!

    To the Market Tastemaker: Jane Maynard

    Last but not least, To the Market featured me as a Tastemaker this week! I had a lot of fun working on this piece with them, be sure to check it out!

    When it rains it pours…things have been busy for me lately! I’m sure they are with you, too, but be sure to share your own stuff with us in the comments!


  9. Friday, December 4, 2015

    Friday Show and Tell

    Happy Friday! December is my crazy month and I’ve been trying to not let it get to me…but yesterday I had my breaking moment. So, it’s time to refocus, breathe, breathe, and breathe some more. I’m tempted to simply buy everyone goats for Christmas so that at least I don’t have to worry about Christmas shopping. Seems like a good plan to me!

    My 10-year-old cooked dinner for a week by @janemaynard

    Okay, food links! I have just two this week:

    That’s all I’ve got this week. Short and sweet! As usual, please feel free to share whatever you like in the comments for Show and Tell!


  10. Friday, November 27, 2015

    Friday Show and Tell: Happy Day After Thanksgiving!

    Happy Day After Thanksgiving! I hope you are all sufficiently stuffed. I know I am. Before we get on with this week’s Show and Tell, I need to tell you about my turkey this year. I spatchcocked it. And dry brined it. And roasted it in mayo. And it was PERFECT. So perfect, in fact, I am going to do a whole post about the process. In related news, I was so inspired by my podcast interview with Kate Lebo earlier this week I ended up making all of our pies from scratch. And it was good. So good. Anyway, more posts to come on all of that, but for today how about some links and TV shows?

    spatchcocked turkey

    First off, food links. For Cool Mom Eats I dug up some really delicious turkey leftover recipes, perfect for this weekend! And, on Babble this month, I kinda went crazy with the kids’ food art.

    Jessica Jones on Netflix

    As I mentioned before, I’m wiped out after cooking all week, so we’re just gonna relax today. Much of that relaxing is going to involve getting caught up on The Voice and watching Netflix. Nate and I started Jessica Jones last night after the kids went to bed. We keep hearing how awesome that show is and, one episode in, I think it just might live up to the hype. Oh, and one more fun Netflix thing! ‘Twas the night before Thanksgiving…when a big box of funny goodies from Netflix arrived on our doorstep celebrating the new Care Bears & Cousins series. (The package included scrunchies. I don’t know if I can forgive Netflix for introducing scrunchies to my girls. Anna hasn’t stopped wearing them since Wednesday. Oh my.) I totally loved Care Bears as a kid (I had the Cheer Bear plush toy!), so it will be fun to watch it with the kids. Hug it out! 🙂

    Care Bears & Cousins on Netflix

    That’s it! Go eat some leftovers. And more pie. And, as always, comment with your own show and tell!

    I am a member of the Netflix Stream Team, which means they send me cool stuff from time to time. For the record, I would be addicted to Netflix in spite of said cool stuff.