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  1. Wednesday, January 31, 2007

    Debbie’s Easy Crockpot Chicken

    Debbie's Easy Crockpot Chicken
    From Debbie Blomquist, my aunt
    Recipe type: Main Dish, Poultry
    Cuisine: American
    • 6 boneless skinless chicken breasts
    • 3 cans cream soup (2 chicken, 1 celery is good)
    • 6 ounces cream cheese softened
    • 1 package Good Season Italian Dressing
    1. Place chicken breasts in bottom of crock pot. Blend soups, cream and cheese. Add italian dressing mix. Pour over chicken breasts. Cook for 8 hours on low or 3½ on high. Serve with white rice. Sauce may also be spooned over rice as a gravy.


  2. Texas Pulled Pork

    Texas Pulled Pork
    From Emily Stratford
    Recipe type: Main Dish, Pork
    • 1 8-ounce can tomato sauce
    • 1 cup bottled bbq sauce
    • 1 medium onion finely chopped
    • 1 can (4.5 ounce) diced green chiles
    • ¼ cup chili powder
    • 1 teaspoon ground cumin
    • 1 teaspoon dried oregano
    • ¼ teaspoon ground cinnamon
    • 1 can black beans, drained
    • 1 2-1/2 pound well-trimmed boneless pork loin roast
    • ½ cup chopped cilantro
    1. Mix sauce ingredients in a slow cooker. Add pork then spoon sauce over pork just to cover.
    2. Cover cooker and cook on high 3-4 hours or on low 8-10 hours until pork is fork tender. Remove pork to a cutting board and using 2 forks pull meat into shreds
    3. Pour sauce into serving bowl; stir in the cilantro and shredded pork.