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  1. Monday, October 20, 2008

    AWESOME Flour…and Whole Wheat Chocolate Chip Cookies

    I’m in love. With King Arthur. And his White Whole Wheat Flour.

    I made these cookies tonight. They were awesome.

    I also made my whole wheat pancakes yesterday using the white whole wheat flour instead of traditional whole wheat flour, and they were even better than the first time I made them. This flour is awesome.

    And my cookie recipe is pretty awesome, too…if I do say so myself. (I’m a little obsessed with making the perfect cookie. This is what I did tonight and it worked. This doesn’t mean next time it will work, but one can hope!)

    AWESOME Flour...and Whole Wheat Chocolate Chip Cookies
    Recipe type: Dessert
    • 1 cup butter
    • 1 cup white sugar
    • 1 cup packed light brown sugar
    • 2 eggs
    • >1 teaspoon vanilla
    • <1 teaspoon salt
    • 1 teaspoon baking soda
    • ½ teaspoon baking powder
    • 2 cups white whole wheat flour
    • 3½ cups oats
    • 1 package chocolate chips
    1. Mix butter and sugars. Add eggs & vanilla – mix. Add soda, powder and salt – mix. Add flour and oats – mix. Add chocolate chips and, you guessed it, mix. Bake at 325 degrees F for appx 15 minutes (pull them out a LITTLE before you think they’re supposed to come out).

    PS – I apologize for the indiscriminate use of the word “awesome” in this post. I plan to use a thesaurus next time, or maybe just write when I’m not so sleepy. 😉