Menu Banner

Wednesday, January 31, 2007

Texas Pulled Pork

Texas Pulled Pork
From Emily Stratford
Recipe type: Main Dish, Pork
  • 1 8-ounce can tomato sauce
  • 1 cup bottled bbq sauce
  • 1 medium onion finely chopped
  • 1 can (4.5 ounce) diced green chiles
  • ¼ cup chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ¼ teaspoon ground cinnamon
  • 1 can black beans, drained
  • 1 2-1/2 pound well-trimmed boneless pork loin roast
  • ½ cup chopped cilantro
  1. Mix sauce ingredients in a slow cooker. Add pork then spoon sauce over pork just to cover.
  2. Cover cooker and cook on high 3-4 hours or on low 8-10 hours until pork is fork tender. Remove pork to a cutting board and using 2 forks pull meat into shreds
  3. Pour sauce into serving bowl; stir in the cilantro and shredded pork.



  1. 1
    Debbie D.

    For a alittle extra spice I have added a couple of spoonfuls of jalepenos too. This is great served with flour tortillas.

  2. 2

    What size can of tomato sauce?

Leave a comment