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Tuesday, December 7, 2010

Today, I love lunch

Most days, I hate lunch. Maybe because I’ve subjected myself to too many peanut butter sandwiches.

Today, however, I love lunch. Tuscan Tomato Soup leftover from last night (please tell me you’ve tried that recipe). Baguette topped with honey goat cheese (of pizza fame). Pure heaven.


  1. 1

    Looks like a insanely delicious lunch to me!

  2. looks like the perfect December lunch…. although, i don’t think there is any such thing as too many peanut butter sandwiches:-)

  3. I tried it using soy and it is good! 🙂

  4. 4

    Love that tomato soup recipe! I made it a couple of weeks ago with a few fresh tomatoes (the last from our garden) and the rest canned. It was wonderful! We ate half that night and froze the rest to have a yummy, warm, last-minute dinner one of these nights.

  5. 5

    I think lunch is such a chore sometimes, most days I spend it eating at my desk… now THAT SOUP – just makes me want to dig right in… definitely a way to make lunch less boring! Thanks for sharing Jane.

  6. What a lovely soup – I love the addition of basil pesto.
    🙂 Mandy

  7. Tomato soup is the only soup all of my children will agree to eat…it’s one of my favorite’s as well. Definitely will try this. I have to say, adding cream to almost anything instantly elevates the dish. But OH that is a lot of cream!

    Also, I missed the turkey post the other day but I have to share this. My neighbor cooked the most flavorful and moist turkey I’ve ever had. Makes me feel somewhat blasphemous considering all the turkeys lovingly roasted by my grandmother, mother and mother-in-law, deep-fried by my father, and brined by my best friend. I’ve had it all ways.

    My neighbor purchased a kit from the grocery store where they injected a flavor marinade into the bird, then roasted it in a roasting bag!

    It seems like cheating somehow, but even the leftovers were moist and flavorful.

  8. 8

    Well shoot! I don’t remotely like tomato soup, but that picture has convinced me to put it on my menu for next week!

  9. 9

    This looks scrumptious!

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