Cate, my 4-year-old, has started creating her own ‘recipes.’ The latest is this breakfast appetizer, Mighty Bites on Life Cereal. She was SO proud this morning and she’ll be happy to know her recipe made it to the “blogsite,” as she likes to call it. (The ‘chef’ just saw me editing the picture and said, “Mom, you can make those if you want. You just needs lots of Mighty Bites.”)
MONDAY:
– Chicken Paninis, with whatever toppings I have on hand
TUESDAY:
– Chicken Masala & Rice w/veggie
– Naan bread (from Trader Joe’s freezer section – yum!)
WEDNESDAY:
– Creamy Enchiladas
THURSDAY:
– Leftovers
FRIDAY:
– Breakfast for dinner
SATURDAY:
– Eat out
SUNDAY:
– Beef Stew
You know what to do…please post your menu for the week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
WOW, #1 2 weeks in a row! For those who expressed interest about the homemade scrubbies, I put a tutorial on my blog.
http://wasiancouple.blogspot.com/
Here is my menu!
S-almond crusted cod with green beans and mushrooms
M-baked chicken
T-spaghetti squash toss with roasted veggies
W-grilled chicken salad with lemon vinaigrette
Th-roasted red pepper sauce with pasta
F-chicken soup
S-leftovers
We had the creamy enchiladas for dinner tonight! Yum! I contemplated trying them with shrimp but went with the chicken instead! Maybe next time!
M- Chili
T- Lasagna (nothing fancy-frozen one)
W- Grilled shrimp, orzo, veggies
Th-Taco night
F- eat out
S- Hamburgers, potatoes, some sort of veggie
S- Lemon chicken, rice, veggies
Sick kiddo meant we had to do some rearranging of last week’s plans. Didn’t get to the chicken kebabs or the date night.
Sunday: Mexican Green Salad with Grilled Lime Turkey Breast
Monday: Grilled Veggie Pizza (weather permitting)
Tuesday: leftovers
Wednesday: Vegetable Lo Mein
Thursday: Rosemary Lemon Chicken Kebabs and Grilled Red Potatoes
Friday: Date Night (Macaroni Grill gift card)
Saturday: Fettuccini Alfredo, Italian Green Salad
Monday-Grilled eggplant, zucchini, roasted red peppers, on grilled french bread. A little crostini action with our Artisan in 5 bread!
Tues-Salmon with roasted red potatoes
Wed-Buttermilk whole wheat waffles with strawberries
Thursday-Veggie quesidillas
Friday-Probably eat out
Saturday-Homemade pizza
Those app’s are soo cute!
m:turkey burgers, fruit salad, reg salad
t: white fish/rice/steamed broccoli
w: chipotle chicken taco salad
th: pesto pasta salad (were making this in Hawaii:)
f: bow tie pasta shrimp w/salad
sa:sweet potatoe, beans, corn, broccoli (nite b4 a race:)
su: Halibut or whatever fresh fish w/pinapple salsa, salad
I love your site…thought I’d post for fun…
M-Grilled mahi-mahi w/ mango salsa, black beans and brown rice.
T-African stew(sweet poatoes, beans, etc)
W-Thai pizza(one of our favorites)
Th-Orange chicken and stir fried veggies
F-Tri-tip roast, steamed veggies and sweet potato fries.
S-leftover tri-tip sanwdwiches
Gotta use up all my farmers’ market purchases this week…I love you, California. 🙂
M: your wheat pancakes with roasted apple topping
T: spicy hamburgers (poblano peppers & jalepenos), fresh OJ
W: baked potato bar, with broccoli on side
Th: chicken with poblano peppers and cheese http://tinyurl.com/djxmtj
F: dine out, hopefully!
S: margarita pizza
M: Grilled Sirloins with Asparagus
T: Beef Enchiladas
W: Tilapia with Spring Salad
Th: Breakfast Night—Hopefully crepes with berries with I can find some nice berries at the market….
F: Leftovers
S: Asparagus Frittata
S: Hubby Cooking!!!
Hope everyone has a good week and it’s warmer where you are! We are expecting snow just about everyday this week!
M- Enchiladas,refried beans,frozen vegetables
T- grilled pork chops,baked potatoes,salad
W- buttermilk waffles w/ coconut syrup,smoothies
TH- hot dogs,chips,BBQ baked beans
F- homemade pasta sauce,garlic bread
Love the creation!
I want some more veggies in this week..oh well.
Mon – Beef & green pepper stir fry(yum a favorite)
Tues – Casserolle? don’t know what yet
Wed – Chili
Thur – Gyoza, rice & miso soup of some sort probably just daikon radish, namako mushrooms and tofu maybe some seaweed or leeks too
Fri – Homemade pasta
Weekends as always man made. Last weekend he did tamale casserole in a slow cooker and it was wonderful. Try it some day.
I don’t have a menu. I just wanted to say how happy cate’s new recipe made me.
Mon: pizza with prosciutto, mozz, & basil
Tues: white chicken chili with pesto bruschetta
Wed: manicotti with more pesto bruschetta (we make enough to last a couple days)
Thurs: arroz con pollo (A.C.P @ the mexican restaurants- rice with chicken and lotsa cheese!!)
Fri: grilled shrimp caesar salad
Monday-Out with friends
Tuesday-Mini turkey meatballs in tomato sauce with gnocchi
Wednesday-Butternut squash mac and cheese, green beans with red onion
Thursday-Fake lasagna (with ravioli) with roasted vegetable sauce, spinach garlic bread, salad
Friday-Lentil tacos, corn/pepper saute
Saturdady-leftovers
Sunday-Peanut noodles with lots of veggies
Sunday – leftovers – we had eaten out twice last week to celebrate a 40th birthday in the family. We were tired
Monday – homemade chicken and rice soup…(from Costco chicken bones) Full of vegies too. W.W. bread.
Tuesday – Bean Burritos, roasted asparagus and greens and tomatoes for the burritos. I think I will try cooking the beans overnight in the crockpot with garlic and red pepper flakes.
Wednesday – Beef Stew with dumplings
I had my tuna finally last week”¦and salmon and grilled peppers that I love.
Thurs., Fri., Sat., Allen is on his own, but he’s a great cook. He will probably do porkchops for one thing and potatoes – such an Idaho boy.
I have a workshop. Wahoo!
M: Chicken Tortilla soup
T: Corned Beef & cabbage (again)
W: Chicken Parm & spaghetti, salad
Th:Bacon Blue Cheese Burgers, coleslaw
F: Pizza
S: TBD
Su:Roast Chicken, potatoes and some veggie
I love when kids are inspired to cook!
I’m so jealous of your produce … sitting here in PA where it’s 30 degrees today!! WHERE IS SPRING!
Our menu plans –
Monday-leftover stuffed shells from Sunday, salad
Tuesday-cabbage soup & crusty bread
Wednesday-some kind of chicken, rice, asparagus
Thursday-taco night
Friday-pizza
Saturday-takeout
Sunday-lasagna
This week is easy!
M- Cafe Rio rice, beans, and chicken salad
T- Mushroom-pepper frittata
W- road trip
Th- road trip
F- weekend at in-laws
S- weekend at in-laws (maybe we’ll cook some Indian food for them)
S- weekend at in-laws
Monday: cheese ravioli
Tuesday: grilled steak & baked beans (maybe?)
Wednesday: lentil soup (from freezer) & dinner rolls
Thursday: baked potato bar – this has been a back-up plan for the past couple weeks, so I think I’ll actually put it on the menu this week.
Friday: pizza? leftovers?
Monday: Italian vegetable stew, wheat bread
Tuesday: Empanadas (didn’t make last week), salad
Wednesday: Creamy baked chicken, rice, green beans
Thursday: Baked ziti, salad
Friday: Taco night which may in fact be tostada night
Saturday: family BBQ (I’m bringing dessert)
Sunday: sandwiches or breakfast for dinner (something easy, day of rest and all)
My baby’s 5 weeks old now. Back to planning some meals.
— turkey burgers with carmelized balsamic onions & gorgonzola
— tunisian fish with couscous and chickpeas
— meatball subs with spicy sweet marinara
— salmon, garlicky quinoa, roasted asparagus
— butternut squash lasagna
— seth’s birthday cake
Mon- Spaghetti and veggies
Tue – Buttermilk blueberry pancakes, bacon and fruit salad or smoothies
Wed – Turkey Burgers with Greek “salsa”, salad
Thur – Hearty Lentil soup and Crusty bread
Fri – Chicken Paninis (thanks for the inspiration, Jane!) with fruit salad and maybe leftover soup
Sat – Taoo salad
t – gyoza, sticky rice, grilled asparagus
w – swedish meatballs and egg noodles with romaine salad
th – sphaghetti pie, crusty bread, romaine salad
f – at mom’s
s – at mom’s
su – chicken tortilla soup with sliced fresh avocados also fruit smoothies
oh, and cate did a terrific job with her recipe! I love it!
I love Cate. So cute.
I’m late, but here’s what we’ve been eating and what we’re going to eat this week:
M: chorizo chili and cornbread
T: balsamic chicken, pan fries, foccacia, salad
W: leftovers
TH: lemon-pepper tilapia, rice pilaf, salad
F: pizza margherita
S: leftovers
SU: not sure yet
I haven’t been able to visit/post in a while due to crazy work schedule but wanted to drop a line that this post was super cute. I could hear the little girl voice narrating as I read;-)