This is my new favorite yogurt – European style from Trader Joe’s. I like it better than the Greek style, even. It’s not as thick as Greek, but it’s smoother. Absolutely PERFECT for frozen yogurt. I may be facing addiction once again.
Okay, menu time!
MONDAY:
– Meatball subs
– Salad
TUESDAY:
– Chicken Masala (TJ’s simmer sauce)
– Naan Bread (from TJ’s frozen section)
– Salad
WEDNESDAY:
– English Muffin Pizzas
– Salad
THURSDAY:
– Breakfast for dinner or leftovers
FRIDAY:
– Eat out
SATURDAY:
– Hamburgers on the grill
– Fresh Fruit
– Sweet potato fries (discovered these last week in the TJs frozen section…so good!)
SUNDAY:
– Soup of some kind
– Crusty bread
Bring on the menus! I browse your menus EVERY WEEK when I’m planning things out. I’m grateful so many of you share each week – thank you!
Be sure to enter this week’s ProFlowers giveaway, if you haven’t already. It’s a good one!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
We don’t have TJ’s in Utah. I really wish we did! Not fair!
Monday-Veggie Burgers, sweet potato fries
Tuesday-wedding reception so who knows?
Wed-Pasta with Spring veggies
Thursday-veggie fried rice with edamame
Friday-Eat out
Saturday-Fajita salads
I just started this…my menu’s up on my blog! :^)
I’ll be going out of town on Thursday, so I’m only planning for three nights this week:
Monday – Frito pie (hubby’s request!)
Tuesday – enchiladas w/spanish rice
Wednesday – tacos w/leftover rice
Thurs – Sun – OOT
tonight: veggie lo mein
mon: grilled tilapia packets & grilled veggies
tues: mexican baked pork chop
wed: prosciutto wrapped chicken, risotto & roasted broccoli
thurs: pork dumplings, grilled bok choy
fri: grilled steaks, baked potatoes & grilled veggies
sat: leftovers/clean out the fridge
Seriously, are you trying to brag about the Trader Joe’s??? I’m so jealous 🙂 We have none here in KS and I got dependent on them when I lived in Tucson, AZ. I miss those high quality ready-mades!
Monday: Leftover Chipotle Chicken Enchiladas or BBQ pulled pork
Tuesday: Goat Cheese and Basil Turkey Burgers
Steamed Asparagus
Wednesday: Baked Ziti
Thursday: Goat Cheese and Herb Stuffed Chicken Breasts (Cooking Light Recipe)
potato, roasted or mashed
sauteed zucchini
Friday: Leftovers
Saturday: Turkey Hash
Sunday: Outside Grilling, steaks and veggies maybe
Recipes for the Chipotle Chicken Enchiladas and Slow Cooker BBQ Pulled Pork are already posted to my blog for anyone interested.
Monday–Salad Meal, some type of bread
Tuesday–Tacos
Wed–Tuna and Sweet Pea Pasta Salad
Thurs–Chicken, red potatoes, veggie
Fri–Eat out
Sat–Sandwiches and Fruit salad
Sunday–?
Sunday: Spring Green Risotto
Monday: Flank Steak Fajitas
Tuesday: Leftovers
Wednesday: Manicotti (from the freezer)
Thursday: Fajita Panini
Friday: Homemade Grilled Pizza
OOh, the sweet potato fries are delicious from TJ’s, I always buy 3 or 4 bags at a time!
Mon:grilled tri-tip roast
Tues:Girls night…so husband has to make dinner(probably something like sandwiches)
Wed: Ravioli/salad/garlic bread
Thur:orange chicken/rice/veggies
Fri:mahi-mahi w/ mango salsa
Sat: I don’t know!
Sun; More of the same…
Hey Jane, I have been a silent observer for a bit, but am organized enough to finally post a menu…I want to also add that I don’t have a Trader Joe’s either (much to my dismay).
Sun- Egg Rolls (and your ginger dipping sauce)
Mon- Grilled Salmon, Risotto with peas, spinach salad
Tue- Spaghetti with Roasted Tomato Marinara, green beans
Wed- Red Curry with Rice
Thurs- Hamburgers, homemade rolls, oven fries, salad
Fri- Eat Out
Sat- Leftovers
Have a great week!
Big Holidays are coming up over here, so not much to plan for the next two weeks…woo hoo!
M – brown rice, teriyaki chicken w/ mushrooms and an as yet undecided vegetable(carrots and cucumbers?)
T – 007 has a party, so I’ll keep it easy with soba, miso soup and maybe some fish.
W- holiday #1 party at friends??
Th – sushi w/ grandpa
F-W – party with other grandparents, get ready for baby #2’s first Boy’s Day!!!
Here is my menu! Very easy week for me. I like Katie’s menu idea for flank steak faijtas. I might use her recipe. Thanks Katie!
S-scallops with pasta
M-I’m alone, huby is out. I’m thinking ordering out for thai… I’m SO BAD!
T-huby is alone, so no cooking. WHOO HOO!
W-meatloaf with green beans
T-chicken teriyaki with brown rice
F-salmon with caesar salad
S-leftovers
When is Trader Joe’s coming to me? When, when, when? Sigh. Anyway, I’m back. 🙂
Monday:
-Grilled Trout
-Roasted Rosemary Potatoes and Broccoli
-Salad
Tuesday:
-Red Beans and Rice
-Cornbread
-Salad
Wednesday:
-Soup
-Grilled Cheese
-Salad
Thursday:
-Spinach Quesadillas
-Beans & Rice
-Salad
Friday:
-Out
Saturday:
-Fish Tacos
-Spicy Black Beans
-Salad
You’re welcome, Lana. It is so easy and yummy!
Here’s the menu for the week:
M – Leftover Chicken Pot Pie with salad
T- Apple glazed chicken breast with wild rice & asparagus
W- Slow cooker braised beef with couscous (Real Simple recipe – 1st time trying)
Th- Leftovers
Fr- Dinner out
Sat- Spaghetti with Italian sausage & salad w/bread
Sun- Leftover spaghetti or dinner out
Happy eating!
Monday: Cooking Group
Tuesday: Shrimp Scampi and Salad
Wednesday: Cream of Chicken Soup and Grilled Cheese Sandwiches
Thursday: Chicken Enchilada Soup
Friday: Crock Pot Chicken with 40 cloves of Garlic and Green Beans
Saturday: Skillet Ziti with Chicken and Broccoli
Sunday: BLT’s
I am thinking healthy this week so….
S-Baked chicken breast with rice and green beans
M-Baked Tilapia Fish with brown rice and green beans (my kids will eat them)
T-Egg salad with cucumber and tomato and lettuce
W-Tuna salad -no mayo- cucumber tomato and lettuce
R-Plain wheat pasta with Parmesan cheese, and salad
F- Maybe Meatloaf with green beans and potatoes
S-Piled high subs (turkey, ham, cheese, cucumber, tomato, lettuce, peppers, olives, spouts, on some good wheat bun bread)
This week I am feeling stumped and out of money….
M – Spaghetti & Meatballs, Green beans
T – Baked potatoes with steamed vegetables
W – Cornbread & beans, pasta salad
Th- Quesadillas with peaches and peas
F&S – At Mom’s!
Monday: almond-crusted chicken with quinoa and grilled bell peppers
Tuesday: quiche and salad
And traveling the rest of the week, tee hee.
I’m trying the yogurt. I’m completely addicted to Trader Joe’s Greek-style yogurt. No I mean aDDICTed. I add unsweetened chocolate shavings, pomegranate seeds, almond slivers, and flax seeds. Yum.
What? Why didn’t they have it when I lived by TJ’s. Wanna send me some? 🙂
Monday: Ham and Leek Frittata with Rosemary Roast Potatoes, banana muffins
Tuesday: Pork Tenderloin and whatever I can find to go with
Wednesday: Chicken something
Thursday: Sri Lankan Beef Curry and Basmati
Friday: Hopefully eat out!
Saturday: Leftovers?
Sunday: no idea
Way behind this week….
Sunday – salmon, request of b-day girl, celebration salad which is dry jello, cottage cheese, mandarin oranges and cool whip. potatoes and gravy, asparagus, grilled peppers, strawberry shortcake with shortcake biscuits.
Monday – tacos – Newman’s salsa is tasty – little cucumbers
Tuesday – leftover spaghetti and salad
Wednesday – Soup and Bread Vicki’s chicken ench. soup sounds good
Thursday – Spinach Quesadillas from Jessica
Friday – Crockpot something – maybe with the 40 cloves of garlic from Vicki too.
Saturday – leftovers
No Trader Joe’s or Cosco near me, either!
I’m working late all week, so this is what I’ve planned for my husband to make (keeping it simple…)
Mon – Chicken burgers,baked french fries, raw veggies
Tues – Eggs, bacon, perogies
Weds – Hamburger helper, salad
Thurs – Spaghetti
Fri – BBQ chicken pizza
Not my best work, but what can you do?!
I just cook three times a week. Lots of pasta for us this week.
Monday: FFY “Fend for yourself night!”
Tuesday: TriColor Pasta with Veg Sauce(Hub)
Wednesday: Honey Chicken, Broccoli and Cous Cous (Me)
Thursday: Pasta Primavera (Both of us)
Friday: Who knows!
Saturday: Who cares! = eating out. 🙂