13 is a lucky number and I’ll tell you why…I don’t have to plan a weekly menu! Woo-hoo!
If you have a menu for the week please post it! I’ve said it before, I’ll say it again, post WHATEVER menu you have! Especially this week as I offer no ideas. (Quick thanks to Jessica and Jenny for faithfully posting menus every week!) And you can click here for past weeks’ menus.
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Thanks for having a place to share it!
Monday- Homemade Pizza
Tuesday- Crustless Broccoli Cheddar Quiche w/ Pigs In Blankets
Wednesday- Meatball Subs w/ salad
Thursday- Black Bean & Corn Stew w/ cornbread
Happy Earth Day!
Monday- applesauce pancakes & eggs
Tuesday- spinach lasagna & glazed carrots
Wednesday- bookclub, bringing mango lassi (we’re eating Indian food)
Thursday- Kitchen Sink Quesadillas (Real Simple)
Friday- turkey burgers and sweet potato fries
Saturday- southwestern Corn Chowder
Sunday- leftovers (lame, I know. But we have church until four and after that never ending struggle with toddlers I’m not in the mood)
Here’s my menu!
Monday
BBQ steak sandwiches
Chips
Tuesday
roasted chicken provencal
Wednesday
Breakfast Burritos
Thursday
Chicken spring rolls
Rice
Asparagus
Friday
Pasta Carbonara Florentine
Salad
Bread
Can I just give a shout out to the one and only, Emily Wignall. THis girl is amazing in so many ways. Now I know why Chris always looks so madly in love with you– you keep him very, very, well fed!! Your menus always impress Emily. Looking forward to seeing you soon when we crash at the Maynards.
First time I actually got around to posting my own menu, instead of just stealing ideas from everyone else…
Monday – Grilled chicken with Black Bean and Corn Salad
Tuesday – Enchiladas with a side of Dirty Rice
Wednesday – Spaghetti, Garlic bread, Salad
Thursday – Chalupas
Friday – BBQ Chicken Pizza
Saturday – Leftovers
Sunday – Pork Roast
Everyone elses sounds yummy… I may be making some changes, but here is what is planned:
Monday – Crockpot Cranberry Turkey
Tuesday- Sour Cream Chicken Enchiladas
Wednesday – Ranch Pork Chops
Thursday – Sweet & Sour Meatballs
Friday – Homemade Pizza
Thanks everyone for all the great ideas! I LOVE IT.
It’s been months since I’ve successfully planned and executed a weekly menu. I’ve got the plan (and all the food) now it’s time to execute. . . good luck to me!
Monday – BBQ chicken sandwiches, veggies & dip, fruit salad
Tuesday – TACO Tuesday! Corn bread, fruit salad
Wednesday – Left overs
Thursday – Lasagna, bread, green salad, fruit
Friday – Bookclub Chicken Salad (new recipe!), Rolls
Saturday – eat out!
thanks for all the awesome menus…definitely will be stealing ideas!
Liz…seriously, don’t judge a woman by her menu. It just sounds good on paper. Ask Chris about all the experiments…he has some stories. Can’t wait to see you!
Em
Monday- Herb baked chicken
oven roasted cauliflower
brown rice
Tuesday- Kielbasa and chicken pasta
bake
garlic bread
Wednesday- Parmesan tilapia
Steamed veggies
couscous
Thursday-Ropas Viejas
Black Beans and rice
Friday- Pizza- bnq chicken for
adults ham and pineapple
for kids
Saturday-honey roasted pork
tenderloin
herbed ptatoes and onions
garlic sauteed spinach
Sunday-shepards pie
Monday – Rubios: tacos (one chicken, one fish), side of beans and rice.
Tuesday – Panda Express: orange chicken and chicken with string beans, brown rice.
Wednesday – Regents pizzeria: one large cheese pizza (NY style)
Thursday – leftover pizza
Friday – Chipotle burrito (undecided what kind)
Saturday – Donovan’s steakhouse: juicy steak or more panda.
Sunday – waiting for a dinner invite.
this is what happens when I go out of town? you better save that trip to donovan’s for my homecoming dinner.
Friday is our Chipotle day too! I look forward to it all week long.
Nate is invited to Sunday dinner at the Smith’s.
Sunday: Ricotta Calzones
Monday: Asian Chicken Salad
Tuesday: Grilled chicken, potatoes, glazed carrots
Wednesday: Enchilada style burrittos
Thursday: Split Pea Soup
Friday: Date night!
Saturday: Some kind of pasta, not sure what…