Coming this Saturday I’ll be flying straight from the craziness of Chicago and BlogHer to Cape Cod and VACATION. I can’t wait to be with family, relax and eat lots of vacation food…like s’mores. Yum!
Now that SocialLuxe Lounge is here and vacation is starting soon, I’m not really going to be cooking much. Yippeeeee! But I’ll still post menus, even though they may not be all that inspirational. So, please share your menus! You definitely are going to have to rely on one another for ideas!
MONDAY:
– Hot dogs
TUESDAY:
– Spaghetti
WEDNESDAY:
– I’ll be in Chicago!
THURSDAY:
– Party time!
FRIDAY:
– BlogHer
SATURDAY:
– Flying to Cape Cod
SUNDAY:
– Who knows? I’ll be on the beach, so I think anything will make me happy. 🙂
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Those smores look yummy!!
Mon- Sauerbraten over noodles
Tues- Family BBQ
Wed- Pizza
Thurs- I work–hubby in charge
Fri- Chicken salad w/ creamy tomatillo dressing
Sat- out
Sun- ham and funeral potatoes
Sa – Black bean enchiladas and corn
Su – Penne with bacon (http://www.seriouseats.com/recipes/2009/07/penne-with-bacon-raw-tomato-sauce-recipe.html)
M – eating out
Tu – falafel pitas
W – homemade pizza and salad
Th – leftovers
Fr – pesto grilled chicken over fettecine and salad
Monday: Chicken Kiev and Green Beans
Tuesday: Roast Pork with Rosemary and Garlic and Potatoes and Zucchini
Wednesday: Macaroni and Cheese
Thursday: Herbed Tomato Soup and Grilled Cheese Sandwiches
Friday: Shrimp Scampi and Salad
Saturday: Basil Cream Chicken and Peas
Sunday: Hot Dogs and Fruit
M- Apricot chicken quesadillas with mushrooms and sundried tomatoes with grilled salad
T- Tuscan chicken with beans & broccoli
W- Leftovers
Th- Tortilla soup
Fr- Leftovers or dinner out
Sat- Pizza night
Sunday- Grill out
Monday-Beef roast in crock pot, herbed potatoes, green salad
Tuesday-Taco salad
Wednesday-Summer vegetable minestrone, zucchini muffins
Thursday-Grilled lemon shrimp, veggie tray and fruit salad
Friday-Homemade pizza
Saturday-breakfast for dinner
Sunday-Russian chicken, wild rice, spinach salad
Have fun Jane!
Monday:
-False Alarm Veggie Chili
-Cornbread
-Salad
Tuesday:
-Huevos Rancheros
-Cumin Rice & Beans
-Salad
Wednesday:
-Rosemary French Toast
-Balsamic-Roasted Pearl Onions
-Salad
Thursday:
-Pasta & Tomato Sauce
-Salad
Friday:
-Pizza night?
m-I have to go to the DMV after work…tortilla pizzas?
t-breakfast burritos and smoothies
w-marinated steak or beef kabobs
t-honey mustard chicken
f-dinner out
s-burgers on the grill
s-asparagus ravioli
This week my husband and I are moving into a new place, so my menu is not going to be spectacular… I can’t wait to finally start cooking again!
M-Frozen pizza
T-leftovers
W-Grilled cheese sandwiches
Th-out
F-out
S-moving day
Sun-hopefully unpacking my kitchen so I can cook something easy like spaghetti ala prego (jar sauce… i know so bad!)
Jane, love the picture of the smores. I’ve been in a HUGE smore kick since the 4th of July. YUM!
Trying to keep it easy this week, mostly because I need a break from clean-up! I’ll probably grill up a bunch of chicken today so that I can use it in a few recipes later in the week.
Mon: El Pato hard-shell tacos
Tues: Jalapeno Avocado wraps (w/ grilled Cajun chicken)
Wed: Grilled chicken balsamic salad
Thurs: Spaghetti & crusty bread
Fri: BLTs
I am determined to stay out of the grocery store this week and eat what we have so I planned my menus this week around the pantry and fridge. Also I am involved in a big sale in Atlanta this week and so I’m not really available on Friday or Saturday to cook and need to keep things simple this week.
Monday-Pasta with Italian Sausage & Fresh Mozzarella w/Tomato & Cucumber salad
Tuesday-Chicken with Rosemary & Lemon (So easy from Rachael Ray), Brown Rice, & Roasted Green Beans (Frozen from Trader Joe’s)
Wednesday-Leftovers
Thursday-Trader Joe’s Frozen Fettucine with Roast Beef added and Green Peas
Friday-Eating Out
M – Leftovers from yesterday’s birthday dinner: Grilled Shrimp with Melon & Pineapple Salsa; Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese; Blueberry-nectarine crisp (my new favorite summer meal)
T – BLTs & fruit smoothies
W – Ribs, coleslaw, sliced peaches
R – Vacation, probably grilling at the condo we rented in Seaside, Ore. So excited!
F – Vacation, most likely grilling again
S – Out (second anniversary dinner)
S – Trader Joe’s asparagus risotto w / extra parmesan and fresh asparagus added
S: Chicken Cordon Bleu (frozen)& corn on the cob
M: Grilled Chicken, Lemony Orzo salad, steamed summer squash
T: Out of Town
W: Out of Town
Tr:MarinatedGrilled Sirloin kabobs, veggies & grilled potatoes
F: Naan Pizzas & salad
S: Haddock Picatta, green beans & watermelon
I keep saying I’ll do more menu planning, but just does not seem to work out. So i’ll post some ideas – excited to get my first CSA box of fruit and veggies this week – have fun at Blogher.
Mon – leftover bbq’s chicken legs and burgers, leftover Broccoli Forest, pea pods and carrots, artichoke (only I ate this but the kids were eager to try, even though they only ate one piece)
Tues – attempted a pasta bake, did not come out so well so going to take leftovers and bake with better cheese and sauce
Wed. – chicken wings, cauliflower mash, corn and deviled eggs
Thurs – if all goes as planned dinner in San Francisco, visiting daddy on business trip
Fri – if all goes as planned night alone with me and a greek salad (tomatoes and lemon cuke from garden), kids and husband away
Sat – rebaking pasta, steamed broccoli
Sun – steak, maple syrup glazed carrots, roast cauliflower
HI, I just came to your blog from PW… anyway I saw your smores and I have to tell you to try this…
Ritz Cracker
Marshmallow
Kraft Caramel
Chocolate
Ritz Cracker
I don’t buy graham crackers anymore and I turned into a Ritz smore snob. Even if we don’t have the caramel I still have my smores with Ritz rather than graham.
Try it!
cathy – welcome! and I can’t wait to give this a try – VERY intriguing and it sounds delish…thanks!
and thanks to everyone for posting menus…you guys are the best!