Good Morning! How about some fresh fruit to start the day?
It’s menu planning time again? I can’t believe it! Luckily, this week doesn’t look like it’s going to be too crazy schedule-wise, thank goodness. Unless I just jinxed myself, of course. We only ate out once last week AND I actually want to eat peanut butter sandwiches. I think the terrible, awful, no good, very bad pregnancy sickness has finally decided to leave me be. (Although, I probably jinxed myself again!)
MONDAY:
– Kitchen Sink Quesadillas
TUESDAY:
– Barbecue Chicken Pizza
– Salad
WEDNESDAY:
– Tuscan Tomato Soup
– Crusty bread
THURSDAY:
– Leftovers
FRIDAY:
– Homemade hamburgers…I have a hankering
SATURDAY:
– Eat out
SUNDAY:
– Breakfast for dinner…maybe I can get Nate to make some omelettes
– Smoothies
Your turn! Bring one the menus, plain or fancy we want to see them all!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
I am finally starting to feel like cooking and eating again. I am going to try to produce decent meals this week:)
Monday: Tortellini Salad
Tuesday: Mexican Rice Bowls: http://twopeasandtheirpod.com/mexican-rice-bowl/
Wed: Breakfast for Dinner: German Pancake with Berries: http://twopeasandtheirpod.com/german-pancake-with-berries/
Thursday: Picnic with friends. Going to bake Glazed Lemon Cookies to take: http://twopeasandtheirpod.com/glazed-lemon-cookies/
Friday: OUT
Saturday: BBQ if the weather is nice:)
Sunday – Dinner out for kids’ birthdays
Monday – Skirt steak with polenta, greens, corn on the cob (first of the season!), and pickled red onions
Tuesday – Roast chicken, lemon orzo, roast carrots with shallots
Wednesday – Stuffed pork chops, sauteed pears, broccoli with parmesan
Thursday – Tortilla pie, chili-lime slaw, corn with black beans, peppers and avocado
Friday – Pizza, salad and birthday cake #1
Saturday – Fried chicken, veggies and dip, corn muffins and birthday cake #2
sun: pasta with prosciutto and orange
mon: mexican tortilla pizza
tues: indian-spiced chicken / curried quinoa with chickpeas and almonds
weds: steak tips / green beans / rice pilaf
thurs: shrimp with sweet potato and andouille cream
fri: huevos rancheros
sat: tbd
MONDAY
Slow-cooker Beef Briscut Tacos
Black bean salad
TUESDAY
Lasagna
Salad
Garlic bread
WEDNESDAY
Leftovers
THURSDAY
Fish tacos
Lime & cilantro rice
FRIDAY
Build your own pizza -family night
Salad
Banana splits
SATURDAY
Bean & Guac Tosdadas
Mexican Rice
Papaya margaritas
SUNDAY
Chicken Tinga
Mango, Jicama & Cucumber salad
Mango flan
Sat – Homemade chicken noodle soup & bread
Sun – Homemade mac & cheese, veggie side (cauliflower?), & salad
Mon – Homemade pizza & salad
Tues – Crockpot veggie chili & corn muffins
Wed – Breadkfast dinner or linguini & clams, broccoli
Thurs – Grilled salmon or chicken legs with rice, salad, and fruit (if it gets sunny again!)
Fri – Dinner at Nana’s (or kids meals in while I make a trek to Ikea and if I do, it will be a swedish meatball night for me!)
Sunday- chicken, roast veggies and salad
Monday- breakfast dinner
Tuesday- homemade pizza and salad
Wednesday- french dip sandwiches, chips and veggies with dip
Thursday- chicken sausages, salad, mac and cheese
Friday-out
Saturday- pork chops, sweet potatoes and salad
im never sure of the order of my meals, but here we go
Jane’s chicken pot pie w/ biscuit topping
Sloppy joes and corn fritters (saw this on someone else’s menu last week)
Homemade lasagna for the FIRST TIME!
BBQ Ribs in the crock pot w/ baked apples and corn bread
Steak and bacon wrapped shrimp w/ sweet potato for me and regular for my boys
Breakfast for dinner (pancakes and eggs)
Fried Pork chops w/ gravy (first time also) with mashed potatoes and probably green beans or spinach
Sunday: Homemade meatballs and marinara
Monday: Tandoori Chicken Wraps (from GoodLife Eats)…didn’t get to it last week
Tuesday: Yorkshire Pudding with cranberry sauce on top (um yeah…..hooked on YP).
Wednesday: Dinner at Church.
Thursday: Pizza at Joseph’s for Artwalk
Friday: General Tso’s Chicken in the slow cooker (a TWFD menu poster suggestion!)
Saturday: Out
I just made Tandoori Chicken wraps last night..delicious! So much flavour in the marinade, I will definitely make this again.
Sunday: Turkey Tenderloin
Monday: Pasta Faglioli
Tuesday: Chicken Rollups
Wednesday: BBQ Chicken Sandwiches
Thursday: Hot Taco Rice
Friday: Ground Beef BBQ Patties
Saturday: Breakfast
Nothing truly inspired this week but at least I’ll get dinner on the table!
M – sandwiches
T – Grilled Orange Chicken Tenders
W – Broiled Steak on baked potatoes
R – Slow Cooked Jambalaya
F – Baked Ziti
S – grilled pizza
S – leftovers or spaghetti
Sunday: Oven roasted tomatoes w/linguini and fresh basil http://www.foodnetwork.com/recipes/ina-garten/roasted-tomatoes-recipe/index.html
Monday: We’re giving your kitchen sink quesadillas a try
Tuesday: Grilled chicken and grilled bread
Wednesday: Mediterranean pitas w/leftover grilled chicken (minus the feta- I hate feta!)
http://www.dinneralovestory.com/two-minute-dinner/
Thursday: Grilled pork chops w/cilantro lime sauce sauce
Friday: grilled pizza (not sure which kind yet)
Saturday: Not sure yet
Sunday – Thai chicken tacos
Monday – ravioli and caesar salad
Tuesday – Breakfast Casserole http://cookingmisadventures.wordpress.com/2011/03/30/breakfast-casserole/
Wednesday – oriental chicken salad
Thursday – grilled salmon, green beans, and mashed potatoes
Friday – leftovers
Saturday – party out
Have a great week!
We’re going to try your Thai Chicken Tacos next week! Thanks for sharing…
Thai chicken tacos? These sound very good. Can I just find recipe in Google?
so… I am taking a lot of inspiration from all of you!!
Monday – the famous Kitchen Sink Quesadillas
Tuesday – Skirt steak, hard polenta cakes, spinach salad
Wednesday – chili and corn fritters (or corn bread)
Thursday – Tandoori Chicken wraps
Friday – Pizza night (eat out)
Saturday – probably Lasagna, maybe tacos
Sunday – pirogies and kielbasa?
Sun – Baked Ham, potatoes, green beans
Mon – Tuna noodle casserole
Tues – Spaghetti & Italian Sausage meatballs
Wed – Roast Beef Paninis with pasta salad
Thurs – Homemade veggie Pizza
Fri – BFD
Sat – pork fajita wraps with rice
Sun – Tacos w/ ground turkey
Mon – BLTS (with avocado too), chips
Tues – Chicken w/ mustard cream sauce, asparagus, potatoes
Wed – Leftovers – tacos or nachos
Thurs – Veggie Fried Rice
Sunday: Asparagus with Crème Fraiche Mustard Sauce and Proscuitto, crusty bread
Monday: Pork Salad Provencal; rosemary rolls
Tuesday: Harissa Spaghetti with Olives, Kale, and Pine Nuts
Wednesday: Pizza with asparagus and sun-dried tomatoes
Thursday: either going out or constructing more asparagus dishes
Friday: Flying to Boston for a wedding this weekend!
My son planed our menu this week as a cub scout requirement. He included a dessert every single night. That’s not normal for us. Luckily, he chose popsicles more than once.
Monday-leftover Sunday dinner (beef roast, potatoes, salad), cupcakes
Tuesday-Chicken tostadas with everything, popsicles
Wednesday-Spaghetti Pie, green beans, smoothie
Thursday-Ham & Potato Soup, fruit salad, ice cream
Friday-Grilled marinated chicken, quinoa, some kind of salad, popsicle
Saturday-leftovers, chocolate chip cookies
Sunday-ribs, potatoes, fruit, Creamies
Monday-pancakes, sausage, eggs and cake
Monday – venison and bacon burgers with lettuce, mayo and tomato on low GI rolls and potato wedges
Tuesday – some form of pasta (most probably spaghetti and meatballs with tomato sauce)
Wednesday – stew with polenta
Thursday – spicy butternut soup
Friday – homemade pizza (chicken, mushroom, yellow pepper and bbq sauce)
Saturday – out!
Sunday – honey mustard chicken roll with rice and veggies
Sunday: Pork Tenderloin with Raspberry Chipotle BBQ sauce, sweet potato fries, carrots
Monday: Track meet, Breakfast for dinner:Eggs, sausage, toast, berries
Tuesday: Chorizo and quinoa stuffed peppers, tortilla chips
Wednesday: Hubby cooks…. not. Anniversary dinner out.
Thursday: Hubby cooks.
Friday: Lemon chicken, rice, green beans
Saturday: Sister’s bridal shower, leftover for dinner.
M – pasta w/ mushroom marinara sauce
T – coconut curry
W – Taco rice
Th – tonkatsu w/ rice, salad & miso soup
F – potato soup?
Sa – Costco
Sun – BBQ or ribs
Eek! I haven’t posted a meal plan in weeks. Things have been crazy around here trying to get our crop in during this wet spring. It will be another busy week ahead but today is my only chance to go to the grocery store so I feel like I should have a game plan:
Monday – baked ham, potatoes, creamed corn
Tuesday – ham & swiss on baguette
Wednesday – gone
Thursday – ham & potato soup
Friday – OUT
Wow, that sounds like ham overload, but I need something I can make today and last the rest of the week!
M – bbq pork with cole slaw; spinach sald
T – Dinner out with friends
W – braised pork shoulder steak, brussel sprouts, applesauce
T – Dinner at Dad’s
F – Dinner at other Mom & Dad’s
S – Fast-food salad on the road travelling home
S – Roast Chicken, potatoes, carrots, celery
I’m in Las Vegas for most of the week for work and I’m eating some pretty fabulous food. I had dinner at a Chinese/Mexican restaurant last night and it was great. The family back home have their week planned out.
Sat – Steak au Poivre
Sun – homemade pizza
Mon – Tacos
Tues – Eggs
Wed – Rotisserie Chicken
Thurs – something chicken
Fri – pancakes
The Ribs came out great! SO EASY! I have to say I prefer them on the grill only because I like the caramelization that you get from the direct heat. But still very good!
Sunday- Random stuff…long weekend!
Monday- The husband is home roasting a turkey. I will not partake because turkey makes me sick but we’re doing mini Thanksgiving. Turkey, cranberry sauce, green beans, mashed potatoes
Tuesday- Not home. Tons of doctor appointments! Probably eating on the run or at grandma’s!
Wednesday- Grandma’s
Thursday- Pizza- homemade from this past weekend!
Friday- Hot dogs/ Kielbasa (I’ve been on a kick for Kielbasa lately!)
Saturday- Leftovers probably or take out!
Here goes! Won’t be as fun as “Backyardigans Week,” but still, a great week for food in our house.
Sunday: Eggplant parmigiana, sourdough bread, salad
Monday: Turkey burgers on sourdough toast, sweet potato fries, fresh fruit
Tuesday: Slow cooker Asian-style chicken lettuce wraps with assorted fresh veggies and steamed orange green beans
Wednesday: Breakfast for dinner (contemplating a quiche, since we’ve got lots of eggs and vegetables in the fridge)
Thursday: Mini lamb meatballs, pita, greek-style veggie sides
Friday: Fend night
Saturday: “No-fuss” chicken, yellow rice, farmer’s market vegetables
sunday – out of town for son’s college graduation!
monday – clam chowder
tuesday – something with shrimp
wednesday – steak, baked potatoes with salad
thursday – out – Elvis Costello concert!
friday – pizza on the grill (if it ever stops raining!)
saturday – leftovers
Monday – Montgomery Inn Sandwiches
Tuesday – Pasta with meatballs
Wednesday – breakfast for dinner
Thursday – grilled chicken with rice pilaf
Friday – ribs
Saturday – grilled steaks with corn on the cob & pocket potatoes
Sunday – Indians Baseball game
Sunday– Weight Watchers Corn and Crab Bisque, cheddar biscuits, fruit salad
Monday–Taco Bell (working late)
Tuesday–Subway (working late)
Wednesday–Veggie Omlette and bagel thin
Thursday–Coconut Shrimp, Sweet Potato Fries, Fruit Salad
Friday–Spaghetti and Turkey Meatballs, garlic bread, spinach salad
Saturday–TBD
Sunday – roast chicken, homemade mac & cheese, fresh green beans
Monday – chicken enchiladas with leftover chicken
Tuesday – Parmesan tilapia, sweet potato fries, salad
Wednesday – brats on grill, watermelon, cole slaw
Thursday – out
Friday – Roasted veggie pasta, fresh bread
Saturday – Farmers market finds (probably buffalo steaks and veggies)
Monday – Pasta primavera, salad, lychee sorbet
Tuesday – Chicken curry and rice
Wednesday – Ricotta gnocchi with tomato and basil sauce, strawberries
Thursday – Sausage stuffed potatoes (Smitten Kitchen), asparagus and more sorbet
Friday – Baked fish, sweetpotato mash, peas
Saturday – Dinner at mum’s
Sunday – On holiday in Berlin!
Since the SO has gotten a new job, he’s been taking leftovers for lunch everyday – and I LOVE it! No more wasted food!!!
Sun – Cajun Grilled Shrimp w/ mango salsa & saffron rice
Mon – Greek (lamb) burgers w/ mediterranean pasta salad
Tue – Green Chile Chicken Enchiladas w/ green chile rice
Wed – from the freezer…
Thu – Grilled Chicken Thighs w/ roasted carrots & sweet potato
Fri – from the freezer…
Sat – out?
Sunday: family dinner
Monday: crunchy cheesy chicken with roasted potatoes and asparagus
Tuesday: LA dinner / leftovers
Wednesday: grilled steak and summer vegetable salad
Thursday: chipotle pork tacos and black beans
Friday: she crab soup with cheddar corn muffins
Saturday: take out
Dessert: rhubarb and strawberry crumb bars and brownie pudding cake
http://sweetflours.blogspot.com/2011/05/menu-planning-27-may-15th.html
This week = Operation Clean Out Chest Freezer
The new veggie garden is in…so it’s time to clear everything out from last year!
Sunday: lamb chops and green garden salad (lettuce is home grown)
Monday: leftovers
Tuesday: Pesto pasta (homemade pesto from last summer) and green garden salad
Wednesday: Barbecued chicken
Thursday: Green garden salad with leftover bbq chicken
Friday: Homemade cream of tomato soup from last summer’s garden
Saturday: veggie burgers
M-meat
T-vegetables
W-meat again
TH-vegetables again
F-chicke and pork veggies
Sat & Sun-none because I’m going out on a dinner with family dining on some help charity restaurants.
A little late, but here’s my game plan for the week.
Tandoori Chicken Wraps (Goodlife Eats)
Cajun Spiced Round Steak with Mashed Potatoes and Spinach Salad
Jerk Marinade Porkchops with Baked Risotto and Grilled Peppers
And As Always, Saturday is Pizza Night with all my Siblings and kids and my Parents.
Sunday will most likely be Taco Salad with Black Bean Salsa Tortilla Chips..Can’t wait to try those out!
Baked Sausage Penne with Salad and Baguette
Veggie Wraps with Hummus, Veggies and Feta
not only are we late we are lazy this week too so we are doing
hot dogs
pancakes
cereal
enchiladas
pork sandwiches
take out pizza
leftovers