Well, the leprechauns struck again. This time they turned an entire brand new gallon of milk green. Pesky leprechauns.
Really? Time for another menu already? Goodness!
MONDAY:
– Orange Chicken with rice (didn’t get to this recipe last week)
– Purple cauliflower
TUESDAY:
– Spaghetti and meatballs
– Broccoli
WEDNESDAY:
– Leftovers
THURSDAY:
– Aaron & Lindsay’s Chicken Tortilla Soup Extravaganza
FRIDAY:
– Eat out (pizza with some friends)
SATURDAY:
– Leftovers
SUNDAY:
– Pasta with arugula and white beans
– Salad
Your turn! Please pretty please share your menu for the week! And remember, it doesn’t matter how fancy or un-fancy the menu is, and feel free to post any time during the week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
After a hiatus from posting here (and writing my blog), I’m back. A belated congratulations to you, Jane, on the baby.
Sunday: Leftovers, featuring some recent blog posts
Monday: Chicken, green bean and farro salad with goat cheese. I’m going to adapt the recipe and do this hot (http://www.bonappetit.com/recipes/2009/08/chicken_green_bean_corn_and_farro_salad_with_goat_cheese)
Tuesday: Quinoa burgers (via my Pinterest board: http://pinterest.com/pin/26529085274986856/)
Wednesday: TBD
Thursday: Work event, which means The Wife fends for herself
Friday: Takeout
Saturday: Game-time decision…we may have visitors for the weekend.
glad you’re back! and thanks for the belated congrats, I appreciate it, jared! 🙂
first to post! that doesn’t happen often!
back to just the 2 of us – all kids back to work and school
Sunday – roast chicken with mashed potatoes,corn and salad
Monday – crockpot chicken enchiladas with salad
Tuesday – lamb biryani
Wednesday – spaghetti with meatballs
Thursday – chorizo stuffed peppers
Friday – Out
Saturday – leftovers
Chorizo stuffed peppers sound yummy!
Hopefully this is my last week of bedrest and I can start doing the cooking again. I miss being in the kitchen. Although being almost 9 months pregnant, I’m not sure if I’ll have the energy for big cooking plans.
S- Spicy Dr. Pepper Pork Butt from The Pioneer Woman, but we are making it in the crockpot. Mashed Potatoes and Green Salad
M-W- Using the extra large pork butt we cooked on Sunday for a variety of meals- burritos, pulled pork sandwiches and some type of macaroni & cheese with pork concoction.
Th- Blueberry Pancakes are sounding yummy
F- Take Out- Fish Fry
S- Hamburgers on the grill (first of the season), Tater Tots and Macaroni Salad
bedrest or no, take it easy and relax! 🙂
Would you mind letting me know how this is. I’m planning to make it this weekend? And how are you adjusting for the crockpot? Thanks.
It worked pretty well. I followed the directions except for putting it in the crockpot. It was 9lb pork butt so I cooked it on low for 10 hrs and it was just fine.
Mon – Out
Tue – Pepperoni Rollups (new to me recipe)
Wed – Beef in Three Packet Gravy (slow cooker)
Thu – Marinated Chicken (Lawry’s marinade)
Fri – Eggs and Grits
Sat – BBQ Sandwiches – Kirkland’s smoked pulled pork (thanks for the recommendation!) with Sweet Baby Ray’s
Sun – Balsamic Garlic Crusted Pork Tenderloin (new to me recipe)
that pork tenderloin looks delish! let us know how it goes
S-Smithfield garlic pork roast, yellow rice, sweet peas and corn on the cob
M- Leftovers
T-Homemade Mac & Cheese, ham steak, steamed broccoli
W- biscuits, sausage gravy and fried apples maybe eggs too
Th- Anniversary chicken, mashed potatoes, green beans,rolls
F-Leftovers
S-Burgers on the grill, baked beans, pasta salad and brownies
Sunday: Chicken and Black Bean Casserole (didn’t get to it last week)
Monday: Provencal Lentil Zucchini Soup
Tuesday: Baked shells with Beef/Sun Dried Tomatoes/Spinach
Wednesday: Supper Club – We’re in charge of the salad
THursday: Beef Tacos
Friday: Salmon, Orzo, Veggies
Saturday: Pasta with Shrimp, zucchini and basil
Hoping i get through everything this week! I’m also trying to plan for the two weeks after the baby gets here so that the hubbs can cook and pick things up from the grocery store. 🙂
I’m impressed your planning ahead – I never got my act together like that before my babies arrived! 🙂
Here’s mine!
Sunday: Veggie Tortilla Soup with fun toppings (like goat cheese, roasted tomatoes, homemade baked tortilla chips, avocado and onion)
Monday: Chana Masala with Roasted Potatoes and Naan
Tuesday: Homemade whole wheat pizza with tons of veggie toppings
Wednesday: Leftovers
Thursday: Quesadillas made with refried black beans, a pinch of cheese, whole wheat tortillas, sweet potatoes, corn, red peppers and kale
Friday: White Bean and Tomato soup loaded with veggies
Saturday: Eat out
love your veg menu…looks delicious!
Sun: Fried rice (homemade) and potstickers (Costco)
Mon and Tues: Chicken Barley Chili
Wed: Kielbasa and dirty rice
Thurs: leftovers
Fri: Salmon burgers with avocado (hubby and I are really enjoying these lately)
Sunday: Grilled tuna steaks, brown rice, broccoli
Monday: Chicken pizzaiola, pasta, tossed salad
Tuesday: Sausage, beans, & greens
Wednesday: Breakfast for dinner (eggs, bacon, toast)
Thursday: lasagna (from freezer), tossed salad
Friday: scallops, sweet potatoes, green beans
Saturday: Melt in your mouth chicken (http://www.food.com/recipe/melt-in-your-mouth-chicken-breast-37336), corn, salad
I think I’ll be making a batch of donuffins this week and maybe some red velvet brownies (found the recipe on Pinterest).
so, the red velvet craze has crossed over to brownies, eh? let me know how they turn out – very curious!
After a mega-hectic spring break, I’m hoping I’ll actually be able to cook this week. Hoping to make:
Spicy roasted shrimp & broccoli over rice
Chicken salad tacos w/ chili roasted sweet potato wedges
Cheesy zucchini bake w/ pasta
Chocolate bacon pancakes w/ sauteed bananas
vacation ALWAYS throws our regular eating off, too!
Sunday: Oven Roasted shrimp, veggies and Garlic Bread
Monday: Chicken Salad and chips
Tuesday: Enchilada Casserole and rice
Wednesday: Asian chicken noodle soup
Thursday: Tilapia, saffron rice and oven roasted green beans
Friday & Saturday: Daddy will be at the deer lease so it will just be me and the baby, so we’ll do frozen dinners or cereal.
GORGEOUS weekend in Chicago! Difficult to make myself come inside and plan our menu for the week…
Sun – Grilled chicken and veggies
Mon – Turkey meatloaf and veggies (TBD)
Tues – BBQ chicken sandwiches with coleslaw
Wed – Big salad (using leftover chicken on top) with good bread
Thurs – 9th Anniversary! Order in…kitchen in closed. 🙂
Fri – Out to celebrate our anniversary
Sat – Pizza and salad
Not sure how it’s Sunday again (I think having children puts time into hyperspeed), but here’s our menu for the week…
Sunday-Leftovers (Pesto Pasta for me, Chicken Quesadillas for my husband and daughter.)
Monday-Spinach and Feta Pasta w/Mushrooms, Roasted Zucchini, French Bread
Tuesday-Mojo Grilled Fish Tacos with Cabbage Slaw and Pinto Beans
Wednesday-Shredded Greek Chicken Gyros with Tzatziki Sauce and Roasted Zucchini
Thursday-Grilled Burgers, Fries, Corn on the Cob
Friday-Leftovers
having kids definitely speeds up time. it’s nuts.
Gorgeous, gorgeous weekend in Ohio but none of our weekend meals involved the grill oddly.
Sunday: Garlic-soy salmon, garlic-herb angel hair pasta and roasted brussel sprouts
Monday: Kids have want to try Chipotle again (one loves it, the other two haven’t had it in a few years) so no cooking for me!
Tuesday: Pioneer Woman’s chicken spaghetti (made ahead so the oldest can pop it in the oven while we’re at the youngest’s basketball tournament).
Wednesday: Honey-soy roasted tofu, naan, curry zucchini.
Thursday: Southwest chicken chili mac.
Friday: Fish fry!
Saturday: Turkey schnitzel with tator tots, homemade applesauce and broccoli.
Sunday – Granddaughters Birthday Party. Lots of goodies plus cake and ice cream
Monday – Buffalo Chicken Salads with all the trimmings
Tuesday – Burgers on the grill and macaroni salad
Wednesday – Chicken Stuffed Shells
Thursday – Beef stroganoff
Friday – Salmon on the grill with roasted red potatoes
Saturday – Leftovers
We are going to be VERY flexible with the menu this week. My due date is next week and the doctor is hopeful we’ll have a baby this week! That only makes me want to cook more and make sure my freezer is well-stocked! 🙂
Sunday: Orange beef
Monday: Pumpkin pancakes
Tuesday: Leftover orange beef
Wednesday: Buffalo chicken wraps
Thursday: Homemade BBQ chicken pizza
Friday: Leftovers
Saturday: Out
Made several batches of pizza dough and will possibly make some chicken pot pies for the freezer this week.
Oh, I forgot! We made donuffins tonight…..a huge hit with the family! They were awesome! And, my three-year old LOVED helping, too. 🙂
good luck!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The weather isn’t agreeing with my menu. I hope the rest of the week goes better.
Sun- Freezer Diving (Breakfast Edtion)
Mon- T-Bone Steaks, baked Potatos, salad
Tue- Pasta
Wed- Cat fish nuggets, rice
Thu- Mystery Lunch Box
Fri- BBQ Chicken, Mac and Cheese
Sat- Kielbasa, Scalloped Potatos
I had been planning the steaks on Sunday, but we got a thunderstorm in the afternoon.
tell the weather to knock it off! 😉
what’s “mystery lunch box” ?
Leftovers or whatever I can find. It got that name due to the lunch trays I found a few years ago at a store.
it’s a great name! love it – and love the origin 🙂
Sunday: Grilled pork tenderloin, mac and cheese, green beans
Monday: Burgers on the grill (it’s summer in Chicago!)
Tuesday: Chicken cordon bleu from Fresh Market, broccoli
Wednesday: Turkey and bean enchiladas
Thursday: Creamy chicken in the crockpot (freezer meal) some sort of veggie
Friday: ???
Saturday: Hopefully out
Sunday-Wednesday: Disneyland!!! 😉
Thursday: Oven Pizza and apples
Friday: Crock Pot Mexican Tortilla Pie, Fresh salsa, guacamole and chips
Saturday: Green pork chili and corn
Sun – Out
Mon – stuffed shells and grilled chicken
Tues – out
Wed – steak tacos
Thurs – grilled chicken salad ( my son’s concert)
Fri – out with good friends
Sat – chicken pot pie!
Leaving for spring break on Saturday so this week is pretty easy, since we don’t want to leave any leftovers behind:
Tonight was crockpot lasagna, the rest of the week will be in random order:
Chicken Roll-Ups
Breakfast of some kind
Rachel Sandwiches (I believe this is your recipe – we all love it!)
Quesedillas
Order pizza! 🙂
love that you all love rachels! I made a few different panini flavors last night (which I will be writing about) and nate said, “they’re good. but the rachel is the best.” they are just the yummiest sandwiches! 🙂
I am playing in the put for a musical this week, so I am making a lot of quicker meals, and eating on the go some nights.
S- grilled cheese sandwiches and chicken noodle soup
M- almond Parmesan chicken, couscous and broccoli
T- Italian chicken tenders, pasta and broccoli
W- grab something on the way to rehearsal
T- spaghetti, salad and garlic toast
F- pizza
S- we have a double run of the show, so I will eat with the cast. H will eat with his dad, who is visiting for the weekend
Oops, pit!
pit makes more sense! 😉 good luck with the show!
My meal plan is on my blog: http://crystalbrothers.wordpress.com/2012/03/18/meal-plan-for-this-week/
I stay home with my 2 boys and hubby comes home for lunch as well, so I plan for lunch and supper, but some meals are quick and easy.
how fun that your husband can come home for lunch – my dad could do that when my parents were first married and my mom looks so fondly on those years. 🙂
I’ve had to get creative on my meal planning now that baseball season is starting. We’ve got two boys on two different teams with two completely different schedules. It’s time for quick meals that can be re-heated or thrown together.
S- Mac & Cheese and broccoli for the kiddos (left over quiche and salad for mom & dad)
M- Taco Pie, black beans, and salad
T- Pad Thai Spaghetti Squash http://www.familyfreshcooking.com/2012/01/30/spaghetti-squash-thai-peanut-sauce-recipe/#comments
W- Crispy Honey Chicken Stir Fry
T- small group at church
F- avacado & chickpea salad sandwiches, sweet potato fries http://www.twopeasandtheirpod.com/smashed-chickpea-avocado-salad-sandwich/#more-12385
S- Leftovers or eat out. It’s opening day for baseball season!
sports schedules are so annoying!
how do yo umake the crispy honey chicken stir fry?
Sunday Italian pork parm sandwiches and homemade potatoe salad
Monday baked zita
Tues spinach salad with egg and bacon
wed steak on grill and asparagus
Thur coconut chicken
Friday breakfast for dinner
Sat family event
Everyone enjoy their week!
Sunday: clam chowder, salad, bread
Monday: Italian baked pasta, salad
Tuesday: Quiche
Wednesday: Enchiladas
Thursday: Leftovers
Friday: Ham & Swiss Croissants
Saturday: Steak, pasta with mushroom cream sauce
I blogged about my meal planning system, if you’re interested!
http://loripassey.blogspot.com/2012/03/menu-planning-made-easy.html
Monday – pancakes with tuna filling (rainy weather food)
Tuesday – baked fish parcels with potato wedges and salad
Wednesday – butternut soup and toast
Thursday – chicken and vegetable curry with rice
Friday – Mince and pasta bake with salad
Saturday – date
Sunday – Moroccan beef salad
This weekend we ripped out our kitchen and it’s going to be several months before it’s finished so I’m down to one hot plate and a toaster oven. I’ve stocked the freezer with meals but it’s going to get repetitive very quickly. I need some good ideas for one-pot dinners!
Mon: Carbonara and salad
Tue: Salad, rotisserie chicken, roasted peppers, olives and crusty bread (thank goodness for the deli!)
Wed: Pasta bake with ratatouille (from the freezer) and mozzarella
Thur: Leftovers
Fri: Polenta with ragu
Sat: Chicken stew and rice
Sun: Dinner at mum’s
you should totally start relying on the crockpot. and I love pam anderson’s one-dish dinners cookbook that came out last year, so yummy! goodness, good luck with the reno and surviving through it!
and lots of soups!!!
Thanks, I’ve dusted off my crock pot and Pam’s book looks super!
Sunday: Steak and spicy pasta, bread, salad
Monday: Breakfast for dinner: Omelets, oranges
Tuesday: Hubby cooks. BBQ pork chops, mashed potatoes, carrots
Wednesday: Hubby cooks. Lasagna (from freezer), garlic bread, salad
Thursday: Hubby cooks. tacos, fruit
Friday: Pizza Night, salad
Saturday: Boursin Chicken, fingerling potatoes, asparagus (If I can find any boursin cheese- it seems to have disappeared from every store around!)
do you have a recipe for boursin chicken?
not being able to find boursin sounds like a nightmare to me!
Sunday –
Garlic Cream Cheese and Roasted Chili Stuffed Pork Loin, Rice, and Salad
Monday –
Lunch – Hot Dogs, Salt and Vinegar Chips, and Tomato Salad
Dinner – Roasted Chicken, Potatoes, Brown Gravy, and Carrot Slaw
Tuesday –Spaghetti and Meatballs (never got to it last week)
Wednesday –Leftovers
Thursday –BBQ Honey Pork Ramen
Friday – Venison Cheeseburgers and French Fries
Sunday – Grilled flank steak, roasted sweet potatoes with rosemary, grilled romaine
Monday – sandwiches, chips, fresh fruit and veggies
Tuesday – breakfast food – eggs, bacon and blueberry muffins
Wednesday – homemade pizza and salad
Thursday – leftovers
Friday – shrimp boil
Saturday – out
During Lent we forgo meat on Fridays. We have company (of the non fish eating variety) coming for dinner this Friday so I am cooking enough side dishes so no one will go hungry.
Monday
Salmon Cake Sandwiches
Green Apple Slaw with Dill
Tuesday
Spiced Mini Meatballs
Chickpea and Bulgur Salad
Arugula Salad
Wednesday
Chicken Soup with Orzo, Lemon, and Dill
Whole Wheat Popovers
Baked Apples
Thursday
French Bread Pizza
Cesar Salad
Friday Night with Friends (and lots of kids)
Scotch Sours
Pig Candy (little nuggets of maple glazed bacon)
Spiced Nuts
Pinot Noir
Chopped Salad with Green Apples and Dill
Rib Eye Steaks with Sautéed Mushrooms
Cowboy Caviar (Black-eyed Pea Salad)
Mashed Carrots and Parsnips
Roasted Russets
Cookies and Milkshakes with a Splash of Homemade Coffee Hazelnut Liquor
Sun – Mozzarella-stuffed pesto pork burgers w/ baked onion rings (Alexia brand is amazing!)
Mon – Sweet & Sour Chicken w/ brown rice
Tue – Chicken Fajitas w/ queso & chips
Wed – Sloppy Joes biscuit cups
Thu – White Chicken Chili
Fri – Chicken Francese w/ linguini
Sat – Going to see The Hunger Games!
can’t WAIT to see the hunger games. it’s got 100% on rotten tomatoes – unreal! it’s going to be so good…
We WERE going to do one of the dine-in theatres with the awesome reclining seats, but they are completely sold out for Saturday already! So… we’re going to a regular theatre for an afternoon matinee and hitting dinner downtown afterwards. Still going to be a great movie. Did you have a chance to read the books?
yes, I read the books a while ago…and I even got nate to read them!! (that is no small feat, he rarely reads fiction) so we’re going to go see it together…and thankfully my sister moved her just weeks ago and can babysit for us! 😉 have fun!!
Sunday – pasta & meatballs
Monday – free for all – we have ballet, basketball awards & pinewood derby all with the same start time
Tuesday – hamburger & hot dogs on the grill
Wednesday – pork chops on the grill
Thursday – chicken breast on the grill (it is unseasonably warm in Ohio so lot of grilling)
Friday – some type of fish
Saturday – Ribs
I think this is my first time ever posting! Exciting 🙂
Monday – Leftover corned beef, cabbage and potatoes
Tuesday – Mushroom soup
Wednesday – Leftovers
Thursday – Chili
Friday – Homemade pizzas and/or calzones.
yay! I love it when people post for the first time! hope to see you again next week! 🙂
Monday: Spaghetti squash topped with chicken and spinach
Tuesday: Tuscan Vegetable Bread Soup – Canadian Living Recipe
Wednesday: Greek Ribs, Greek potatoes and greek salad
Thursday: Mushroom Stroganoff
Friday: Rachel Ray’s White Minestrone
Saturday: Pho
Sunday: Spinach stuffed Portobello Mushrooms
Monday: for the St. Patty’s day hangover:
Slow Cooker Guinness Beef Stew
Tuesday: It’s the Iranian New Year so I’ll be making a traditional Persian NoRouz dinner – Sabzi Polo bah Mahi (Herbed Rice with Fish). The rice is made super easy thanks to the rice cooker and the fish is an easy, baked lemon and dill tilapia.
Wednesday: Citrus Pork with Egg Noodles and Roasted Apples and Brussel Sprouts.
Thursday:
Slow Cooker Mediterranean Chicken over rice
Friday:
Shepherd’s Pie
love that you’re cooking up some guiness for the st patty’s day hangover. 😉
Haven’t posted menus in a while, but my sister is visiting & we are having fun in the kitchen so I couldn’t resist.
Tortellini Alfredo w/ bacon, spinach, & oven roasted tomatoes
Out to Eat
Southwestern Baked Eggrolls & Homemade corn & black bean salsa
Coconut Chicken Salad with homemade mozzarella sticks
Beef Fajitas
Breakfast (eggs & waffles)
Leftovers
Sat – BLTs
Sun – baked chicken pieces, mashed potatoes, sweet corn
Mon – spinach tortelloni w/ veggies (red pepper, garlic, leftover corn, broccoli, tomatoes)
Tues – steak w/ onions, beans, carrots
Wed – spaghetti w/ green salad
Thurs – orange chicken & broccoli over rice
Fri – homemade veggie pizza
Mon- Shepherd’s Pie
Tues- Chicken Teriyaki, Rice & Steamed Cabbage
Wed- Pasta Fagioli
Thurs- Pioneer Woman Pasta w/Pesto Cream Sauce
Fri- Pizza Night
Sat- Creamy Crockpot Spaghetti http://picky-palate.com/
Sun- Pioneer Woman Tangy Tomato Brisket
First Post!
Mon- EAt out (Thai)
Tues – Salmon Roll (from freezer), grilled potatoes, onions and asparagus Cook Steaks on Grill
Wed – Steak Fajitas, salad, rice and beans
Thursday – Spaghetti with meat sauce and italian sausage, bread and salad (Bake chicken thighs for Friday)
Friday – White Chicken Chili, cheesy chicken quesadillas, jalopeno and cream cheese poppers.
Saturday – Dad’s on his own, I’m working
Sunday – Eat with family
yay for first posts! 🙂
Mon-Tikki Marsala, Chix Curry, Indian Cauliflower, Cucumber Salad
Tue-lefotvers for me, cheesey eggs for kids
Wed-chix sausages on the grill (from trader joes–super easy meal), roasted kale, roasted veggies
Thur-Calzones made at home–filling w whatever is in fridge, leftover roasted veggies
Fri-eat out
Saturday-grill burgers at home?
Sun-TBD
Okay first time trying this but okay here goes –
Sunday – Tacos al pastor
Monday – Roast, mashed potatoes and gravy, green beans
Tuesday – Depression era burgers and fries
Wednesday – Leftovers
Thursday – Chicken and Rice Casserole
Friday – Hubby’s birthday we will be eating out….
Saturday – TBD
yay! so glad you’re jumping in! 🙂
I just found your site today. I guess I’m doing this right :\
Sun – we had sloppy joes, mac & cheese (lunch) and Pork Chops with buttermilk gravy, biscuits, and mashed potatoes (dinner)
Mon – leftovers
Tue – chili dogs
Wed – ham, grilled chicken, and cheese panini rollups
Thur – some sort of pasta (haven’t thought that far yet)
Fri – hamburgers maybe
Sat – no idea yet!
you sure are doing it right! thanks for posting! 🙂
Just came across your site today. I LOVE weekly menu planning. I’ve enjoyed looking all the ideas.
Sunday: Turkey Meatloaf Cupcakes with Mini Garlic Monkey Bread and Green Beans
Monday: Savory Onion Soup Shredded Chicken Sandwiches with Baked Chips, Carrot and Celery Sticks
Tuesday: Spaghetti with Homemade Pasta Sauce
Wednesday: Chicken Tacos with Homemade Salsa and Salad
Thursday: Steak House Pork Chops with Festive Rice Medley
Friday: dinner with in-laws
Saturday: trying a new burger place with friends
recipes can be found at durfeefamilyrecipes.blogspot.com
I just came over from PW. I do menu planning on my blog too! Fun to find a friend!!!!
Saturday
PW meatballs
fried potatoes
peas
oatmeal chipper skillet
Sunday
chicken parmesan
angel hair with pesto
spinach salad
garlic bread
Monday
pan fried pork chops
buttered corn
ranch style beans
Tuesday
beef stroganoff
noodles
broccoli
carrots
Wednesday
grilled chicken
rice pilaf
squash
Thursday
cowboy pie
Friday
cheese pizza
Monday was a “mongo salad”–spinach and mixed greens with whatever we have in the house in terms of veggies, leftover grilled meat, cheese, with cottage cheese, ranch dressing, and salted sunflower seeds on top.
Tuesday was spaghetti and meatballs with side salad.
Wednesday we stopped at a Chinese restaurant for dinner on the way home from work.
Tonight (Thursday), I’m making sweet and sour pork to serve over brown rice.
Friday will be hamburgers on the grill, baked sweet potato fries, and roasted asparagus.
Saturday is going to be a belated St. Patty’s Day meal with extended family. So I’m doing corned beef, carrots, onions, potatoes, and cabbage in the crock pot, hot dinner rolls, and mint brownies with ice cream for dessert.
I like the idea of posting meal plans for the week – great inspiration. Found your blog via PW.
Mon: Cauliflower Spaghetti – a vegetarian favorite growing up
Tues: Chicken fajitas
Wed: Pizza Burgers and Sweet potato fries
Thurs: Reuben sandwiches and fruit salad
Fri: Pizza of some sort.
Weekend is a free for all 🙂
Monday – Turkey Panini & Fruit Salad
Tuesday – Turkey Breast Roast, Fizzy Carrots and mixed green salad
Wednesday – Herbed Egg Souffle, Country Potatoes
Thursday – Tacos
Friday – Enchiladas, cilantro/tomato rice
Saturday – Homemade from scratch pizza
Sunday – Voul au Vents