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Sunday, April 29, 2012

Week 275 Menu

I love bedhead, blankies, Christmas jammies in April, and big yawns. How can so much cuteness be rolled up in one little person without them even trying?

I am swamped with work right now. And on Thursday I am heading to Miami (woohoo!) for the Mom 2.0 Summit with my DailyBuzz Moms colleagues. I’m starting to hyperventilate just a little thinking about the week…so, I am going to make this a super easy plan. It involves more prepared foods than I like to use…but…it’s between that and my sanity, which is hanging by a thread, so I choose sanity!

– Spaghetti
– Sauteed zucchini

– These frozen chicken cordon bleu things from my grocery store
– Cauliflower and long grain rice

– Pulled pork sandwiches with coleslaw (buying pre-made BBQ pork and coleslaw!)

– Family fending for themselves!

– Family fending for themselves!

– Family fending for themselves! I’ll be partying at the Versace Mansion for Cinco de Mayo…with Owen in tow. How many 7 month olds can say they’ve done that?!

Waffles, scrambled eggs and fruit

Share your menus for the week, please pretty please! Since I’m not providing much inspiration, you’re going to have to rely on each other for that! 😉


  1. My three-year old saw a picture of your kids and wanted to know what all their names were. Now she talks about them like they’re friends who live far away from us. Very, very cute. 🙂

    Sunday: Pasta with  butter and green bean fries
    Monday: Lasagna roll-ups from the freezer and roasted potatoes/onions
    Tuesday: Roasted acorn squash with cinnamon apples and couscous
    Wednesday: Dinner at church
    Thursday: Vegetable soup and rustic white bread
    Friday: Enchiladas (chicken for them, vegan for me)
    Saturday: Celebrating Grandpa’s birthday!

    • Sarah H.

      Green bean fries?! How do you make those?

    • They were quite popular! And they have been requested again for this week.

      1. Preheat oven to 400.
      2. Trim/clean green beans.
      3. Treat them to a breading regimen: dip in flour, then egg wash, then breadcrumbs (I prefer panko to make a little fluffy).
      4. Bake to 10-15 minutes, flip, then cook for another 10 minutes until crispy and golden.
      Note: I put them on a wire rack on a baking sheet to eliminate flipping and reduce cooking time.
      5. Serve with everyone’s favorite dipping sauce!

    • Jane Maynard

      bonnie, that is SO cute. seriously. 🙂

  2. 2

    Over the course of the past two weeks I’ve been juggling two sick kids and one sick hubby, so our structured meal plans kind of fell to the wayside. Needless to say, I think we’re all finally ready to get back to a more structured routine! 🙂

    Swedish Meatballs (crock pot)

    Crispy Southwest Chicken Wraps
    Chips & Guacamole

    Pasta w/ spinach, bacon & parmesean
    Garlic Bread

    Lime & Honey Glazed Salmon
    Warm Corn & Black Bean Salad


    Pizza Rolls
    Carrot & Zucchini Sticks

    Waffles w/ strawberry syrup

    I’m taking my boys strawberry picking for the first time this week, so I’m sure strawberries will be making an appearance at many of our meals this week! 🙂

    • Jane Maynard

      I hate those weeks when everyone gets sick…it really throws everything off. hope this week gets better! and have fun strawberry picking – I think picking berries is one of my most fondest memories with my kids every time we do it.

  3. This is the first and last full week at home for a while. Work is such a drag. As always, follow along at (shameless plug alert)

    S: Pizza
    M: Yogurt-marinated chicken with mushrooms and sweet potatoes
    T: Soba noodles in sweet ginger sauce with beef
    W: Spicy chicken thighs with rhubarb-cucumber salsa and roasted potatoes with lemon and dill
    R: Unsure. I wanted to do something with pomegranates, but they are out of season. Likely going to be clam-miso soup with some summer rolls from the local sushi-to-go place.
    F: Takeout.
    S: TBA. The Wife requested breakfast for Mother’s Day, so we’ll likely start things the night before with something fancy shmancy for dinner. Filet maybe?

  4. 4

    I just love the pic of your daughter…so sweet!

    Mon: Chicken & Veg Stir Fry (using up all veg that wasn’t used up last week) w/ pineapple fried brown rice(using leftover pineapple from last week also)

    Tues: (Didn’t get to this last week) Corned Beef Benedicts w/ potatoes o’brian & fruit salad

    Wed: Chicken w/ 40 cloves of garlic & Mediterranean style couscous (carrot, onion, squash, scallion)

    Th: Leftovers–Using leftover chicken to make Curry chix salad pitas w/ couscous salad

    Fri: BBQ pork chops w/ grilled corn on the cob (BBQ spice butter) & coleslaw

    Sat: Cinco de Mayo Fiesta–pollo asada, carne asada, pork tamales, beans & rice. Also making mango margaritas…yummy!

    Sun: Fiesta leftovers

    I’m also making pineapple muffins with leftover pineapple from last week. 🙂

    • Lisa

      I made the pineapple muffins today for Sunday brunch, and they were soooo yummy! I got the recipe from My 4-year-old son & hubby love them too! I thought I’d share this great recipe with you all. 🙂 The only thing I did different from her recipe was use half whole-wheat flour & half AP flour, and I didn’t have oranges so I added 1/4 cup OJ instead of the zest. I also added a splash of vanilla & a pinch of cinnamon. Enjoy!

      Pineapple Muffins
      2 1/2 cups all purpose flour
      2 tsp baking powder
      1/4 tsp salt
      1 cup sugar
      1/2 cup shredded coconut
      1 cup buttermilk
      6 tbsp butter, melted and cooled
      1 large egg
      2 tsp orange zest
      1 cup chopped pineapple
      coarse sugar, for topping

      Preheat the oven to 375F. Line a 12-cup muffin tin with paper liners.
      In a large bowl, whisk together flour, baking powder, salt, sugar and shredded coconut.
      In a medium bowl, whisk together buttermilk, melted butter egg and orange zest. Add to flour mixture and stir to combine, mixing only until no streaks of dry ingredients remain. Stir in chopped pineapple.
      Divide batter evenly into prepared muffin cups (cups will be very full) and sprinkle generously with coarse sugar.
      Bake for 16-19 minutes, until a toothpick inserted into the center of a muffin comes out clean.
      Cook muffins on a wire rack for at least 15 minutes before serving.

      Makes 12 muffins.

    • Jane Maynard

      thanks lisa.

      and thanks for sharing the muffin recipe – sounds so good!

  5. 5

    We are going berry picking again this week (kids love it). Hopefully, we get tons of good fruit because that was my menu inspiration for the week:

    Monday: strawberry pancakes and bacon
    Tuesday: grilled chicken breasts over arugula with raspberries
    Wednesday: takeout
    Thursday: steak tacos
    Friday: honey glazed salmon, garlic bread, salad
    Saaturday: BBQ if the weather is nice—burgers, sesame noodle salad, mixed berries

    With all these berries, i’ll definitely be baking. Im making a berry pound cake and organic pink lemonade cupcakes. For the cupcakes, i just prepare organic vanilla cake mix with a few changes. I use half organic lemonade and half fresh raspberry/strawberry juice instead of water. I also stir in a splash of heavy cream for richness, as i always have that on hand for buttercream frosting.

  6. 6

    I haven’t been very good about planning lately. This week I am ready!!!
    S – Gorgonzola steak and brown rice and beans
    M – pasta and crockpot gr. turkey pesto meatballs
    T – baked chicken, rice
    W- leftovers
    Th -crockpot pulled pork and fries
    F – out with a friend
    S – Tacos and margs

  7. 7

    Not sure if I should confess about the layer of white that covered the lawn and roof on Saturday am. The rain washed it away and soccer season began as scheduled later that afternoon in rain and 4 degrees (Canadian Celsius style). It took two blankets and two jackets but I managed to stay on the sidelines for the whole game. I always figure if my kids are out there in shorts it is the least I can do.

    So the menu this week is about the return of two kids with mad soccer schedules and our gloomy weather…not much BBQ or anything fun going on outside…other than soggy sideline watching! I hope the sun returns soon.

    Saturday: Enchiladas (adults) & Grilled Cheese (kids)
    Sunday: Out with friends
    Monday: BBQ burgers (only a 60% chance of rain)
    Tuesday: Men – eggs and farmer sausage (Mom away for the night)
    Wednesday: Double soccer right after piano Take-Out
    Thursday: Chicken quesadilla
    Friday: Homemade pizza (specialty of our home chef…can’t wait)

  8. 8

    Love the picture. She sure is a little cutie. Its been cold enough here that we need the flannel jammies! Enjoy your trip.

    Sunday – Chicken fried steak, scalloped potates, mixed veggies
    Monday – Baked chicken, stuffing, mashed potatoes, corn
    Tuesday -Scrod marinated in ranch dressing topped with cheese and potato chip crumbs, pierogi and applesauce
    Wednesday – Macaroni, beef, tomato and cheese casserole
    Thursday – Beef shortribs in tomato sauce over noodles
    Friday – Cheeseburgers, onion rings
    Saturday – Leftovers

  9. 9

    Finally posting again. Who knew planning a wedding, working, taking care of kids and a man was so much work.

    Tonight: Crawfish Étouffée, rice, French bread, maybe some boiled corn that was also leftover from the crawfish boil last night

    Monday:  Dan Dan Noodles and some of my cucumbers

    Tuesday:  Fish Tacos

    Wednesday:  Tortilla soup

    Thursday:  Chinese Chicken Salad with Sesame Dressing

    Friday:  Spicy Chicken Tortilla Roll-Ups, chips with salsa and guacamole

    Saturday:  Chicken Tamale Pie, Mexicorn Dip and Fritos, also going to make Cinnamon Toast Crunch Cake

    And finally posted some Engagement/Family pictures too.

  10. 10

    Trying some new things this week, mostly from one of Mark Bittman’s cookbooks:

    Monday – spinach & barley risotto
    Tuesday – tofu w/bok choy
    Wed – Roasted cauliflower / zucchini / chickpeas with lemon tahini sauce
    Thurs / Fri – leftovers or out
    Sat – Chickpea sautee w/swiss chard & greek yogurt
    Sunday – pasta w tomato & beef

  11. I lived just North of Miami for 20 years.. PLEASE head to Padrino’s Cuban restaurant in Hallandale!!!) (go up A1A NOT 95! I suggest you have the Vaca Frita (with rice beans and plantains) and tres leches for dessert!!!

    Chicken Noodle Soup with Toast for Big Daddy who is feeling a big down.
    Sloppy Joes and carrot sticks
    Wings, carrot and celery sticks
    Pasta with Meatballs and garlic toast
    Pancakes and sausages
    Hopefully out to dinner!

    • Wow, this week’s menu got completely sidelined by MiniMe and Me contracting Big Daddy’s virus. Not Good.

      Replace every meal above with Chicken Noodle Soup, Ramen Noodles, or Chicken Broth and toast.

      I might be able to do Chicken enchiladas by Saturday. ole. ugh

    • Jane Maynard

      if we can get off property, I will definitely try to get there!

      and so sorry you all got sick – that totally stinks. hang in there!

  12. 12
    Vicki Tunell

    Monday: Roasted Salmon with Garlic and Rosemary, Salad, and Rolls
    Tuesday: Bacon Cheeseburger Meatloaf, Cauliflower and Fries
    Wednesday: Out To Eat
    Thursday: Garlic Bread Chicken Parmesan Burgers, Broccoli
    Friday: Sauteed Chicken with Cherry Tomatoes and Pasta
    Saturday: Family fending for themselves, I’m going to a bridal shower 🙂
    Sunday: Breakfast for dinner–Orange Pumpkin Pancakes with Vanilla Whipped Cream (Anne Burrell)

  13. 13

    Have fun in Miami!

    Mon: Pasta with tomato sauce, salad
    Tue: Calzones, salad, pineapple
    Wed: Tomato and feta risotto from The Wednesday Chef
    Thur: Lamb meatballs, roasted ratatouille and cous cous
    Fri: Not sure yet
    Sat: Mark Bittman’s pasta with potatoes (I’m carb loading for my first ever half marathon on Sun)
    Sun: Whatever I feel up to making; hoping husband will cook!

  14. 14
    Kim 2

    Sunday: Roasted cilantro boneless chicken thighs, brown rice, mixed veggies

    Monday: Pasta with chicken andouille, salad

    Tuesday: Husband eats left overs- I catch a plane

    Wednesday: Business trip

    Thursday: Halibut, broccoli, corn on cob

    Friday: Not sure…probably going to local baseball game

    Saturday: Phillies Game!!!!! Then some Cinco De Mayo celebrating.

  15. 15
    Sarah H.

    That picture is so sweet! I love candids like that!

    Sunday: Roasted eggplant pizza

    Monday: Grilled mushroom caps, green beans, and sweet potato frieds

    Tuesday: Tofu stir fry with rice

    Wednesday: soy chorizo burritos with chips and pico de gallo®-soy-chorizo

    Thursday: Buffafu with crispy kale and twice baked potatoes (for the Flyers vs Devils game). “Buffafu” is something we created–crispy fried tofu in buffalo sauce. Sooo good

    Friday: Fish and chips with coleslaw

    Saturday: Chicken enchiladas

  16. 16

    Oh how I love crazy bed hair! Cute photos of you sweet girl.

    S – Baked potatoes and sauteed veggies
    M – I’m indulging a weird craving for mini turkey sandwiches.
    T – Chicken Santa Fe with brown rice
    W – Leftovers
    T – Chicken spaghetti from the freezer, veggies
    F – BBQ Chicken sandwiches, coleslaw and deviled eggs
    S – Out to eat to celebrate Cinco De Mayo

  17. Sunday: Easy Peasy Mexican Casserole

    Monday: Grilled Mozzarella, Tomato and Pesto sandwiches with Creamy Tomato Soup

    Tuesday: Shredded Beef Tacos

    Wednesday: Santa Fe Chicken and Rice

    Thursday: Crockpot Italian Chicken, bowtie pasta, salad and garlic bread

    Friday: leftovers

    Saturday: Chicken Fried Steak, mashed potatoes and fried okra

    You can find links and recipes at

  18. 18
    Ashley P

    Sunday: breaded baked shrimp (from Skinnytaste), garlic mashed potatoes and broccoli
    Monday: grilled chicken quesadillas and yellow rice
    Tuesday: Italian chicken tenders, pastasides and green beans
    Wednesday: out
    Thursday: Baked ravioli, salad and garlic toast
    Friday: pizza
    Saturday: dips and snacks at a friend’s house for game night

  19. Monday: Sloppy Sams, Pea Shoot Salad

    Tuesday: Broccoli Soup, Quinoa Cakes

    Wednesday: Chicken Lime Burgers (TJ’s freezer section), crunchy veggies with ranch

    Thursday: Penne with Asparagus & Balsamic Butter

    Friday: French Toast

    Saturday: Black Bean Burritos, Corn on the Cob

    Sunday: Pulled Pork Sandwiches, Roasted Asparagus, Frozen Chocolate Bananas

  20. 20
    Happy =)

    Most of this week is going to be thrown together with what I already have in the house. Other than a quick stop for Saturday’s dinner. I won’t be able to go grocery shopping till next Monday.

    B: Waffles & Sausage w/ toast
    L: BLT’s w/ chips
    D: Hubby made Duck w/ orange sauce!

    Mon: Meatloaf & mashed potatoes w/ some veggies

    Tue: Beef Soup w/ crusty bread.

    Wed: Crock pot pork sandwiches (potato buns) w/ corn on the cob
    Dessert: Apple Pie (Didn’t get to either one last week)

    Thur: Spaghetti w/ garlic bread

    Fri: Potato Soup
    Dessert: Peanut butter cookies ??

    B: Huevos (eggs) rancheros & Tortillas
    L: Ceviche on tostadas (if I can get some fresh fish…)
    D: CHIPS & SALSA/GAUC, chicken enchiladas (going to try your red or green sauce!), elotes (corn), mexican rice, refried beans. And to drink Horchatas!
    Dessert: Flan

    (Sat & Sun we try to sit down & have Breakfast, Lunch & Dinner with each other)

  21. Monday:
    Ground Beef Stroganoff Casserole and Roasted Snow Peas & Carrots (didn’t get to it last week)

    Leftover Casserole

    Dinner Out with RAs

    Residence Life End of Year Banquet

    I want to go see the Avengers! So I’m hoping someone else will want to which will involve friends, dinner and a movie OR leftovers before friends and a movie.

    Melt In Your Mouth Chicken, Oven Baked “Fried” Okra and Country Potatoes

    Some combination of leftovers and snack at my first time attending small group

  22. 22

    Sunday: Roasted Chicken thighs, vegies (potatoes, peppers and onions), salad
    Monday: Baked potato bar, grapes
    Tuesday: Pulled pork sandwiches (porks in the freezer), potato wedges, carrots
    Wednesday: Hubby cooks. Chicken fajitas, chips and salsa, grapes
    Thursday: Hubby cooks. Tator tot hotdish, green beans, fruit salad
    Friday: Friday night pizza night:Thai chicken pizza with sweet chili sauce, sliced cucumbers and peppers
    Saturday: Cajun Chicken pasta, french bread rolls, salad

  23. 23

    Sun – Thai Chicken w/ Noodles
    Mon – Crockpot Italian Chicken w/ Rice
    Tue – Kielbasa & Pierogies
    Wed – Leftovers
    Thu – Steak (on the grill!) & Mashed Potatoes
    Fri – Asian Glazed Chicken w Rice
    Sat – Leftovers

  24. 24
    Jessica E

    Looks like we are having a lot of sandwich type dinners this week as I prepare for finals. Easy for me, probably not so exciting for the hubby and kids.

    Sun- Beef tips in mushroom gravy over rice

    Mon- “Gourmet” Grilled cheese, soup and fruit salad

    Tues- BLT’s Fries(for the kids) and Onion Rings (adults)

    Wed- Spaghetti and mozzarella stuffed meatballs, salad and garlic bread

    Thurs- BBQ Sammies, cole slaw and baked beans

    Fri- Quesadillas

    Sat- Probably make a “real” meal since I don’t have class, something like Chicken Fried Steak, taters and corn.

    2 weeks left in the semester and I cant wait to have a break, who knew going back to school at 31 would be so hard!

    • Jane Maynard

      hey as long as they get food, they can’t complain! 🙂 and I can’t imagine going back to school, kudos to you!!!

  25. Mine is posted on my blog, Here:

    Thanks so much for hosting this! Sometimes I find that we are eating the same things every week…I guess you have to go with what your family likes, but it’s still nice to throw in 1-2 new things each week.

    • Jane Maynard

      you’re welcome – I love browsing through everyone’s ideas every week, too! definitely helps break up those ruts!

  26. 26

    Sunday – we were in DC for the weekend – so we ate out!
    Monday – lamb chops on the grill with grilled cauliflower and potatoes
    Tuesday – Salmon , french fires and asparagus
    Wednesday – Chicken parm and spaghetti
    Thursday – Chorizo quesadillas, rice and refried beans
    Friday – Out
    Saturday – Cinco di Mayo – carne asada and rice and margaritas!

  27. This week:

    Monday – Milmont Pizza and fries for the birthday boy. Birthday cake: Sour cream pound cake with buttercream icing

    Tuesday – Flapjacks using up my collected raw milk from the kids

    Wednesday – Tortellini with red sauce

    Thursday – Leftovers

    Friday – Homemade pizza or take out depending on how we’re doing with the party cooking.

    Saturday – First Communion Party (I’ve spent about 3 weeks making as much of the food ahead as I could.)

    Links to recipes here:

    My May Menu Plan (yeah me!):

  28. Monday: Baked Flounder
    Tuesday: Shrimp Stir Fry
    Wednesday: Chicken Burgers [from Trader Joe’s]
    Thursday: leftovers
    Friday: out to eat to celebrate my graduation!
    Saturday: some kind of Mexican
    Sunday: appetizers/desserts at church 🙂

  29. 29

    Sunday – Trader Joe’s masala simmer sauce with potatoes, sweet potatoes, carrots, and an onion, with naan bread on the side
    Monday – Leftovers
    Tuesday – Taco salads
    Wednesday – 3rd Anniversary!Dinner out.
    Thursday – Baked penne
    Friday – Pizza

  30. Here’s my menu for this week:
    I mostly eating out of the pantry & freezer this week and I’ve got fish on the menu twice (w/ recipe links)

  31. 31

    Monday – fried chicken from grocery store deli (couldn’t resist the smell yesterday), corn on cob, mashed potatoes

    Tue – tacos, beans, fruit

    Wed – pizza, salad, fruit

    Thurs – pasta, asparagus, salad

    Fri – chicken tenders, fries, fruit

    Sat – grilled wraps, home fries, salad

    Sun – out

  32. I read about csa on your site and joined. we had our first pick up this weekend and I love it 🙂
    sunday- veggie soup and fresh bread
    monday- broccoli and lemon chicken over pasta
    tuesday- salmon and green beans
    wednesday- veggie stirfry over rice
    thursday- cheddar potato broccoli soup and french bread
    friday-out to eat
    saturday- cinco de mayo potluck party

  33. 33

    I got an early start on my garden here in Houston this year. Homegrown produce in this menu: Zucchini, yellow summer squash, green beans, tomatoes, thyme, parsley, basil, sage, turmeric.

    Monday-Indonesian Shrimp Gule(coconut milk and spices) Green Beans, Jasmine rice
    Tuesday-Salmon Croquettes with remoulade,summer squash sauteed in olive oil with garlic & thyme, green salad w/ tomatoes.
    Wednesday-Grilled marinated chicken, oven roasted potatoes with sage and garlic, broccoli.
    Thursday-Spaghetti and meatballs, broiled parmesan zucchini.
    Friday-Lemon butter tilapia, rice pilaf, green peas.
    Sunday-Roast chicken, mashed potatoes, gravy, garlic zucchini ribbons.

    • Susan

      The Pineapple muffins listed above sound easy and delish! Added them to my menu for dessert this week too!

    • Lisa

      You are growing your own turmeric? I think that’s really cool…I’ve never heard of anyone growing their own in their backyard. It’s the root your after, correct? Is it growing well?

    • Jane Maynard

      I am forever in awe of people who successfully garden. and a bit jealous. 😉

  34. 34

    monday – meatballs, sweet potato fries, green beans
    tuesday – BBQ chicken sandwiches, salad
    wednesday – balsamic asparagus pasta w/ roti chicken
    thursday – (from the freezer) artichoke chicken
    friday – family date night (we leave for vacation early saturday and i refuse to get the kitchen dirty).

  35. 35

    It’s a weird week to say the least therefore the odd menu.
    Sunday: Hot Head Burrito takeout (newly opened here ”” but not as good as Chipotle!)
    Monday: Pierogies, chicken sausage, pears, cauliflower and broccoli
    Tuesday: The 15-year-old and 16-year-old jokingly said ice cream when I asked what they want for dinner so that’s exactly what I’m doing. Husband is out of town and the kids don’t think I’m serious but we’re going to the local ice cream place for dinner.
    Wednesday: General Tso’s tofu with green beans.
    Thursday: Tortellini veggie bake (Pinterest recipe).
    Friday: BLTTAs (bacon, lettuce, tomato, turkey and avacado) with watermelon and cantaloupe.
    Saturday: Maybe burgers? I’m hoping for good weather to grill out.

  36. 36

    Sat – phyllo fish sticks, leftover mashed potatoes, corn
    Sun – spinach lasagna
    Mon – pork chops, rice, carrots
    Tues – tortelloni w/ zucchini & sweet peppers
    Wed – orange chicken & broccoli over rice
    Thurs – Homemade pizza
    Fri – chicken caesar salad

    • Lisa

      Can you tell me about your phyllo fish sticks?

    • Jessica

      Sorry, just saw this now… I use haddock, cod, or tilapia, cut into strips. Use 2 sheets of phyllo dough per stick, place short end to you – brush w/ melted butter – put fish on sheets, fold over the long sides & roll it up. use melted butter to seal. bake seam down on a non-stick sheet. brush lightly w/ butter before baking. about 20-25 min at 400 degrees. recipe is from the William Sonoma “cooking together” cookbook. serve w/ tartar sauce for dipping.

  37. 37

    Monday – steak on the grill, baked potato & corn
    Tuesday – beef BBQ (that I didn’t make last week)
    Wednesday – Pizza
    Thursday – Salmon on the grill with cauliflower “mashed potatoes.”
    Friday – baked ziti

  38. Monday
    Grilled Sausage
    Roasted Russet Potato Wedges

    Chicken Marsala (cook 2 extra breasts and remove from pan before adding wine and mushrooms)
    Spinach Pasta Shells

    Chicken Taco Salad (shredded from last night)

    Spicy Meatballs with Tomato Couscous
    Warm Whole-wheat Pita and Hummus
    Carrots and Cauliflower

    French Bread Pizza
    Green Salad

  39. Have fun! I’m sure Owen will be quite the hit at the party! 🙂

    We’re all finally over the cold, flu, sinus infection, and bronchitis that have been plaguing our house the last few weeks…now just trying to beat heartburn and swollen cankles. Little man is set to make his debut in 3 weeks, so I’m doing a lot of freezer cooking this week (well, depending on the cankle discomfort anyway.)

    Here is our menu:
    Monday-Homemade Baked Mac and Cheese, Steamed Carrots (froze a pan)
    Tuesday-Slow Cooker Chicken Burritos, Green Salad (freezing a batch)
    Wednesday-Turkey Bacon Paninis, Chips, Fruit
    Thursday-Meatball Sandwiches, Chips, Fruit (freezing a batch of meatballs)
    Friday-Pizza. No promises it will be homemade. Frozen or take out most likely…and don’t judge if there is no side 🙂
    Saturday-family birthday party

    • Jane Maynard

      yes, owen will certainly turn heads…hopefully for smiling and being cute and not crying and causing a ruckus! 😉

      ah the hearburn…hang in there!!!!

  40. 40
    Jane Maynard

    as always, love all the menus, comments, everything…you people are the best!

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