MONDAY:
– Pot Roast
– Mashed potatoes
– Carrots
– Rolls
TUESDAY:
– Quiche (broccoli, cheese, mushrooms)
– Baguette
– Fresh Fruit
WEDNESDAY:
Happy Valentine’s Day!
– Caprese Salad
– Baguette
– Whole Grain Pasta w/cream tomato sauce, mushrooms & sausage
– Mini Molten Chocolate Cakes
THURSDAY:
– Leftover Night
FRIDAY:
– Pat’s Oriental Chicken Salad
– Dumplings (Trader Joe’s Chicken Shu Mai are good)
SATURDAY:
– Butternut Squash Soup
– Il Fornaio bread (if you live in San Diego, they have it at TJs and it’s the BEST!)
SUNDAY:
– Easy Apricot Chicken
– Rice
– Spinach Salad
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Ok…I will be the first one to post my menus this week. By the way…love the new look.
Monday (Carry over from last week)
Lime & Honey Grilled Salmon
corn & Black Bean Salad
Tuesday
Greek Bread Salad w/ Shrimp
Wednesday
Chili & Cornbread
Thursday
Breakfast for Dinner!
Scrambled Eggs, Hashbrowns, Toast
Juice
Friday
Not sure yet…still coming up with a menu idea…maybe leftovers?
Saturday
I don’t cook!
Sunday
Oven-fried chicken
Baked Potatoes
Veges
again, emily, everything looks DELICIOUS. I am totally stealing your ideas next week and will come knocking for recipes. 🙂