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Sunday, February 11, 2007

Week 3 Menu

MONDAY:
Pot Roast
– Mashed potatoes
– Carrots
– Rolls

TUESDAY:
– Quiche (broccoli, cheese, mushrooms)
– Baguette
– Fresh Fruit

WEDNESDAY:
Happy Valentine’s Day!
Caprese Salad
– Baguette
– Whole Grain Pasta w/cream tomato sauce, mushrooms & sausage
Mini Molten Chocolate Cakes

THURSDAY:
– Leftover Night

FRIDAY:
Pat’s Oriental Chicken Salad
– Dumplings (Trader Joe’s Chicken Shu Mai are good)

SATURDAY:
Butternut Squash Soup
– Il Fornaio bread (if you live in San Diego, they have it at TJs and it’s the BEST!)

SUNDAY:
Easy Apricot Chicken
– Rice
– Spinach Salad


2 Comments »

  1. 1
    Emily Wignall

    Ok…I will be the first one to post my menus this week. By the way…love the new look.

    Monday (Carry over from last week)
    Lime & Honey Grilled Salmon
    corn & Black Bean Salad

    Tuesday
    Greek Bread Salad w/ Shrimp

    Wednesday
    Chili & Cornbread

    Thursday
    Breakfast for Dinner!
    Scrambled Eggs, Hashbrowns, Toast
    Juice

    Friday
    Not sure yet…still coming up with a menu idea…maybe leftovers?

    Saturday
    I don’t cook!

    Sunday
    Oven-fried chicken
    Baked Potatoes
    Veges

  2. 2
    Jane

    again, emily, everything looks DELICIOUS. I am totally stealing your ideas next week and will come knocking for recipes. 🙂

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