Happy St. Patrick’s Day! Tonight we are having green noodles and green lemon bars. They didn’t have spinach fettuccine at the grocery store, so I’m going to try food coloring in the boiling water. I hope it works or so much for green noodles on St. Patrick’s Day!
Cate picked out most of the items on this week’s menu, so hopefully that means she’ll actually eat her dinner every night. Honestly, not holding my breath. Kids.
MONDAY:
– Homemade pizza
TUESDAY:
– Spaghetti
– Salad and garlic bread
WEDNESDAY:
– Chicken Soup with Rice
– Crusty bread
THURSDAY:
– Leftovers
FRIDAY:
– Bistro Chicken
– Mashed Potatoes and a green veggie
SATURDAY:
– Eat out
SUNDAY:
– Caprese salad with crusty bread and roasted vegetables
Can’t wait to see your menus! They really are so helpful to look at when planning every week! And whether you are Irish or not, hope you have a lucky day!
S: Pastrami and Gouda paninis
M: Lentil and chard soup
T/W/R: Some combination of pesto-chicken soup, takeout and a recipe for the braised chicken and kale that the kitchen at Google HQ serves.
F: Takeout
S: tbd. Saturday is always tbd.
love the green lemon bars! today is my husband’s birthday so we don’t really do the green thing but it’s fun 🙂
Monday: mini meatloaf
Tuesday: kale frittata with ham
Wednesday: Korean Black Beans & Rice
Thursday: out of town/Ben’s a bachelor with the kitties!
Friday: out of town/Ben’s a bachelor with the kitties!
Saturday: out to eat
Sunday: pork chops
Sunday-Happy St. Patrick’s Day!! We are having Beef Stew (with a splash of Guinness) and Irish Soda Bread For dessert I made a yellow cake and am coloring the frosting green
Monday”” Ordering pizza. Hubby is home for just a few days from a long business trip and he wants Papa John’s
Tuesday- Cheesy Garlic Chicken with noodles
Wednesday- Pork roast with rice and black eyed peas
Thursday- Spirit Night at a local BBQ place for my kids’ school
Friday- Shrimp Scampi with salad and garlic bread
Saturday- Hubby leaves again; kids and I are going to my parent’s for the weekend
Sunday: grilled chicken, corn on the cob and salad.
Monday: spaghetti with chicken sausage, garlic bread and salad
Tuesday: Pork chops, mash potato, broccoli
Wednesday: Cuban ropa vieja with rice and beans
Thursday: eat out
Friday: Homemade Cuban sandwiches! First trying this at home…
Saturday: Pizza night – everyone makes their own.
Happy St. Patty’s Day! I’m really, really gonna try and eat healthy these next few months to get in shape for summer. No fun.
Sun: Chicken Fajitas for BF & Grilled Veggie Fajitas for me
Mon: Steak & Loaded Baked Potato for BF, and BBQ Chicken, Sweet Potato, and Grilled Romaine with Balsamic for me.
Tues: Sea Bass with Beurre Blanc, Steamed Asparagus, and Herbes de Provence Roasted Potatoes
Wed: Teriyaki Chicken with Veggie Rice Pilaf & Spicy Asian Broccoli
Thurs: Out
Fri: Out
Sat: Shrimp Po’ Boys & Wilted Spinach Salad
good luck!! 🙂
Sunday – out for indian! (i know it’s not for St Patrick’s – yesterday I made corned beef and cabbage soup
Monday – chicken with broccoli
Tuesday – Spaghetti with sausage
Wednesday – twice baked potatoes with asparagus
thursday – leftovers
Friday – out
Saturday – sunday going to DC with my sister
Two out of three of us have colds right now, so this week is dependent on how we feel. But the plan is for now…
Sun. Steak tips, roasted potatoes and asparagus with bernaise sauce
Mon. Grilled chicken wraps (either Caesar or buffalo)
Tue. Steak, home fries and fried eggs (with leftover steak)
Wed. Kung pao chicken with jasmine rice
Thu. Veggie pasta bake, garlic bread, maybe salad
Fri. Homemade pizza or leftovers
Happy cooking to all this week.
hope you are all feeling better soon!
Aww I should have made key lime bars for a green dessert. Oh well next year
Mon: Red Beans and Quinoa with cornbread muffins
Tues: Chicken, Springtime Brown Rice (w. asparagus and baby bella mushrooms) (I will have just the rice and some chickpeas added to it)
Wed: Spaghetti, whole wheat garlic bread, roasted green beans
Thurs: Burritos, Spanish Brown Rice, Crockpot Refried Beans
Fri: Baked Potato and Chopped Southwest Salad
Sat: Pizza Buffet Party for my daughters 7th bday
I’ll have to try making key lime bars sometime…sounds yummy!
Sunday – Granddaughter #2s Birthday Party
Monday – Meatballs with creamy gravy, rice, green beans
Tuesday – Beef roast, potatoes, carrots
Wednesday – Jambalaya with chicken and shrimp
Thursday – Chicken fried steak, potatoes, carrots
Friday – Leftovers
Saturday – High school band sub, Twice baked potato soup
After last weeks craziness, and my being sick all week, i am looking forward to a bit of normal…
Sun- meat sauce and spaghetti
Mon- roasted chicken and veggies
Tues- smothered beef sirloin steaks and rice
We’d- oven fried pork chops and potatoes
Thu- hopefully there are some leftovers
Fri- boiled crawfish and crabs
Sat- sliders? Haven’t planned this far…
sun: out
mon: chicken tikka pita pizzas, salad
tues: grilled flank steak, mashed sweet potatoes, garlicky asparagus
weds: jalapeno turkey burgers, sweet potato wedges, salad
thurs: fish sticks, frozen mixed veg
fri: pizza night
sat: homemade turkey hamburger helper pasta
Sunday: Sandwiches and coleslaw after an afternoon at the beach
Monday: Pasta and meatballs
Tuesday: Corned beef in the slow cooker
Wednesday – Thursday: Up in the air
Friday: Out for Scott & Pete’s birthday!!!
Saturday: Date night!
Sun- Homemade fried rice and smoked chicken…..hodgepodge, with leftover wedding food.
Mon- Red beans and rice, french bread (Meatless Monday)
Tues- Pork roast with Guiness, fingerling taters, and grilled cabbage
Wed- Chicken schnitzel, spatzel and Streudel… (World Cuisine Wed.)
Thurs- Vegetarian Shepherd pie, clover rolls and salad
Fri- Breakfast for dinner…Irish eggs, pancakes and such.
Sat- BBQ chicken, baked beans, deviled eggs and potato salad
Sun- Matzo Ball Soup
Hey, let us know how the noodles come out!
it worked! here is documentation 🙂
http://instagram.com/p/W_DEudgKNC/
http://instagram.com/p/W_DZJlAKNY/
oh, and the final product!
http://instagram.com/p/W_DyMggKN7/
Happy St. Patrick’s Day!
Sunday-Corned Beef, Cabbage, Boiled Potatoes w/butter S&P, white jello cake w/green jello
Monday-Chicken w/homemade noodles
Tuesday-BBQ’d Pork chops w/leftover potatoes from St. P’s fried, cream peas & carrots
Wednesday-Tortellini w/leftover chicken, green salad
Thursday-Salmon patties, broccoli rice casserole, corn for broccoli haters
Friday-Shrimp, Cheese & Crackers, fresh veggie snacks
Saturday-Out or BBQ
Happy Saint Patrick’s Day! We had vegetarian shepherd’s pie and ‘car bomb’ cupcakes to celebrate the holiday (nothing green, well the brussel sprouts and spinach were green). Any way, here’s our menu for the rest of the week!
veggie sushi and miso soup
sundried tomato fettuccine
roasted corn and tomato soup with grilled cheese croutons
fajita rice casserole
broccoli and cheddar pot pies
vegetarian lasagna rollups
Mon: Pasta with sprouting broccoli, garlic and chilli, salad
Tue: Cabbage, bacon and potato bake, green beans
Wed: Lamb kefta, hummus, pitta bread, roasted peppers, tomato salad
Thur: Homemade pizza, salad
Fri: Fasting
Sat: Pulled pork enchiladas, roasted broccoli
Sun: Dinner at Mum’s, taking scones, clotted cream and jam for dessert
sunday: corned beef, carrots, potatoes, irish soda bread
monday: eggs, corned beef hash, fruit
tuesday: buffalo chicken sandwiches, sweet potato fries, salad
wednesday: hubby cooks. beef pho
thursday: hubby cooks. turkey dinner casserole, green beans
friday: pizza night, salad
saturday: Pasta of some sort- haven’t decided yet….
S:: Out for St. Patty’s day
M: Ham, scalloped potatoes & carrots
T: Pork chops, leftover potatoes & carrots
W: Eggs Benedict (using leftover ham), sliced strawberries
T: Maple roasted acorn squash stuffed with rice, apples, cranberries & herbs
F: Grilled eggplant parmesan & pasta
S: Either leftovers or order out
Monday – Leftover pasta and mini meatloaves
Tuesday – Pioneer Pie – Recipe from Kayotic Kitchen
Wednesday – Ham and Sauerkraut Rolls – Also Kayotic Kitchen recipe
Thursday – BBQ Ribs and French Fries
Friday – Night Out
Saturday – Fish Tacos
Sunday – Chicken Ramen
Monday: Chicken Pot Pie
Tuesday: Shrimp and Veggie Fajitas
Wednesday: Teriyaki Chicken, Sesame Noodles
Thursday: Burgers and Fries
Friday: Steak, Mushrooms, Mashed Potatoes
Saturday: out
Sunday: Lasagna and salad
My gluten free menu for the week of 3/17
Sunday – Salad and Lasagna Stuffed Portabellas from http://www.annies-eats.com/2013/02/25/lasagna-stuffed-portabellos/
Monday – Leftover Minestrone Soup
Tuesday – Italian Grilled Cheese & Veggies
Wednesday – Roasted Veggie Wraps
Thursday – Crockpot Beef and Root Veggies
Friday – Out w/ Family unfortunately not to a GF friendly restaurant 🙁 oh well…they have wine !
Saturday – Maple Roast Chicken and Sweet Potatoes
Monday-Taco salad
Tuesday-Black Bean burgers (or regular burgers for the kids) w/fries
Wednesday-Quinoa johnnycakes, eggs and turkey sausage
Thursday-Chicken, potatoes and green beans
Friday-Pizza
Saturday-Eat out, my little man’s 2nd Birthday!
Sunday-???
This is a pork week for us, since I was lazy and didn’t portion out the pork loin I purchased 🙂
Monday: Pork Chop and Potato Bake and Corn
Tuesday: Crunchy Honey Soy Pork and Edamame
Wednesday: Creamy Black Bean Salsa Pork Tacos
Thursday: Breakfast for Dinner-Chickpea Pancakes and Scrambled Eggs and Fresh Fruit
Friday: Cheesy Baked Tortellini and Broccoli
Saturday: Left Overs
Sunday: Apple Stuffed Roast Duck and Potatoes and Red Cabbage
happy pork week! 😉
Sunday: Spaghetti
Monday: Squash Enchilladas with rocket and tomato salad
Tuesday: Meatballs and mash with roasted veggies
Wednesday: Cauliflower cheese and spinach
Thursday: Leftovers frittata
Friday: Homemade pesto pizzas
Saturday: Chicken piccata
Monday- Slow cooker BBQ chicken, brown rice, green salad
Tuesday РChicken salad sandwiches, crudit̩s, kettle chips
Wednesday – Taco Salad
Thursday – Slow Cooker Chicken & Veggies with biscuits
Friday – Lettuce wraps & spring rolls
Saturday – Grilled meats, salads
Sunday – Potluck, still deciding what to bring
Woohoo. I actually got days assigned this week. It wasn’t till about Friday that realized that I only had 6 meals planned, oops.
Sunday: Reubens, potato salad
Monday: Meatloaf, Mashed potatos, Corn on the cob and applesauce (Found some in the freezer)
Tuesday: Baked Ziti in the crockpot
Wednesday: MLB
Thursday: MLB
Friday: MLB or takeout
Saturday: Something with Chicken or Fish (Not completely sure of what is going on yet.)
M: corned beef sandwich/cabbage-potato soup
T: curry chicken salad in whole-wheat pitas/couscous salad
W: chili relleno casserole/pinto beans/green rice
Hubs is going out to OR for business… Making his fave before he leaves. 🙂
Th: l/o
F: out to fun dinner w/ my 5-yr-old while pops is gone!
Sa: homemade Spaghettios/garlic bread sticks/salad
Su: l/o
M: lasagna/salad w/ balsamic vinaigrette/garlic wheat bread
Hubs comes home… Another one of his faves
Sun-Steak Tips and caramalized onions, rice, asparagus
Mon-Chicken Cacciatore,rotini pasta, green salad
Tues-Leftovers
Wed-Hamburger/mushroom stroganoff, noodles, french green beans.
Thur-smokey honey mustard pork loin chops, garlic/sage roasted red potatoes, broccoli
Fri-sauteed Tilapia,quinoa salad with cucumbers, tomato and corn, honey glazed carrots.
Sat-leftovers(my 12 hour workday)
Monday–Baked Ziti, Salad and Garlic Bread
Tuesday–Ranch Porkchops, Garlic Mashed Potatoes, Green
Veggie and Cornbread
Wednesday–Pizza Chicken and Buttered Noodles
Thursday–Burrito Pie and Salad
Friday–Bourbon Chicken and “Fried Rice”
Saturday–Out
Sunday–Leftovers
I know what you mean about picky kids. My 4 year old will help me shop for meals, and even help me make dinner, then refuse to eat it. So much for what the “experts” say. But then again, most of the “experts” don’t actually have kids 🙂
Here’s our menu:
Sunday, 3/17
Meatball Sandwiches
Potato Chips
Fruit
Monday, 3/18
Spaghetti and Meatballs
Green Salad
Tuesday, 3/19
Mushroom and Steak Sandwiches
Fresh Fruit
Wednesday, 3/20
Greek Salad with Creamy Feta Dressing
Warm Flatbread
Thursday, 3/21
Black Bean and Rice Bowls with Avocado
Sauteed Bell Peppers
Warm Tortillas
Friday, 3/22
Mushroom Pizza
Green Salad
Saturday, 3/23
Leftovers
I got to go on a call with a famous “expert” once and asked about getting kids to eat healthy food…his answer, “just only ever give them healthy food and that’s all they’ll eat. my daughter is a great eater!” he had one daughter and she was like 2 years old. I remember being glad it was a conference call so I could just roll my eyes! would love to follow up with him now to see how that plan worked out 😉
I do think there is something to be said for offering your kids the healthy foods, but honestly, you can lead a horse to water….
Sunday: Chipotle Pork Enchiladas with Refried Beans and Spanish Rice
Monday: Fridge Frenzy – cleaning out leftovers
Tuesday: Leftover Chipotle Pork Enchiladas because they are THAT good.
Wednesday: Parmesan Tilapia, Sauteed Spinach and Leeks, and Couscous
Thursday: Spinach and Artichoke Topped Chicken, Italian Broccoli and Quinoa Pilaf, Roasted Brussels Sprouts and Zucchini
Friday: Taco Salad
Saturday: Korean Barbecue, Kimchi and Ju Mok Bap 주먹밥 (Korean Rice Balls)
You can check out the recipes at http://kitchenandkids.com/2013/03/19/this-week-in-our-kitchen-march-17th-march-23rd/
Love your green festive food! Here’s my menu for this week: http://thecozyabode.com/?p=482
It’s really short since we will be going out of town. Links to the recipes are on my blog.
Day 1:
Restaurant Style Steak
Baked Sweet Potatoes
Mixed Greens Salad
Healthy Chocolate Chip Oatmeal Cookies
Day 2:
Meatball Hoagies
Day 3:
Ham & Cheese Sliders
Chocolate Chip Cookies
Sat – linguine w/ mussels
Sun – Guiness Stew, homemade bread
Mon – Taco casserole
http://www.recipe.com/beef-and-bean-taco-casserole/
Tues – goat cheese, caramelized onion, spinach quesadillas w/ turkey soup (freezer)
Wed – leftover stew, spaghetti for the kiddo.
Thurs – homemade pizza
Fri – Tuna noodle casserole