Menu Banner

Sunday, September 9, 2007

Week 33 Menu

Don’t cupcakes with sprinkles just make you happy?


This weekend our friends threw a party for their little girl, and Nikki (the mama) truly outdid herself food-wise. Assorted sandwiches on croissants, chips & dip, chinese chicken salad, spinach salad, thai noodle salad, cheese & crackers, fruit salad, apples with caramel dip, cookies and, of course, cupcakes…homemade no less. A GREAT party menu…have to document it here so I remember it for later! We were lucky enough to come home with leftovers!

I loved seeing all the menus last week and I DEFINITELY use them for inspiration. Please keep them coming!!!

MONDAY:
– Roasted chicken from Costco
– Mashed potatoes
– Asparagus

TUESDAY:
– Hamburgers on the grill
Baked homemade french fries
– Fruit

WEDNESDAY:
– Breakfast for dinner…waffles?
– Roasted potatoes w/peppers & onions (TJs freezer section)

THURSDAY:
– Leftovers

FRIDAY:
– Eat out

SATURDAY:
– Chicken Caesar pitas
– Fresh fruit
– Chips

SUNDAY:
– Beef Stroganoff
– Egg noodles
– Veggie


11 Comments »

  1. 1
    Jessica

    Monday:
    -Fresh Trout, the rest is TBD, once I decide how I’m cooking the Trout

    Tuesday:
    -Spaghetti w/ vegetable marinara

    Wednesday:
    -Cream of Broccoli Soup
    -Grilled Cheese

    Thursday:
    -Cheddar & Broccoli Baked Potatoes
    -Salad

  2. 2
    Vicki & Aaron

    Monday:
    Asian Chicken with Cashews
    Asian Vegetables

    Tuesday:
    Chicken Enchilada Soup

    Wednesday:
    Spaghetti
    Salad

    Thursday:
    Chicken Pomodoro
    Squash

    Friday:
    White Bean and Bacon Soup

    Saturday:
    Polynesian Beef Bites

    Sunday:
    Left Overs

  3. 3
    Cheryl

    Monday
    Beef Stoganoff
    peas

    Tuesday
    Zesty Crockpot Chicken

    Wednesday
    Baked Tortellini

    Thursday
    Tacos

    Friday
    Leftovers

    Saturday
    Eat out?

  4. 4
    Doris

    Monday:
    Garlic/Lemon Shrimp,salad, baguette

    Tuesday:
    Tomato/Egg Sandwiches

    Wednesday:
    Thai-style chicken over rice

    Thursday:
    TJ’s onion/prosciutto tart, salad

    Friday:
    Eating out

    Saturday:
    Meatloaf, Cauliflower, Mashies

  5. 5
    kim & co.

    Monday:
    Chicken Enchiladas
    Salad

    Tuesday:
    Sweet Pea and Tuna pasta salad
    Fruit

    Wed:
    Black Beans and Couscous
    Salad

    Thur:
    Pasta with Bolognaise sauce
    Bread
    Salad

    Friday:
    Fish tacos

    Sat:
    Leftovers

    Sun:
    Shrimp Stirfry
    Rice
    Fruit

  6. 6
    Isa

    Monday:
    Veggie Lasagna

    Tuesday:
    Breakfast for dinner! (omlets, pancakes and hash browns)

    Wednesday:
    Chicken Salad over warm french bread

    Thursday:
    Pasta Con Tuno

    ~Just got back into town and that is all I have figured out at the moment…I’ll post more when I’ve cleaned up the disaster that is our home:)

    Kim, how do you make your “sweet pea and tuna pasta salad”? Sounds yummy.

  7. 7
    kim & co.

    It’s the Real Simple recipe–from May 2005, I think. You can just look up the title on their website and it should come up. It’s one of our fave’s that even the kiddo will eat.

  8. 8
    Kristen

    Monday-cookout with friends

    Tuesday-ribs, caprese salad, baked sweet potatoes

    Wednesday-Chicken Pot Pie w/ phyllo dough top, salad

    Thursday-homemade personal pizzas

    Friday-Toasted Sub Sandwiches

    Saturday-Fajitas

  9. 9
    Rynell

    oops! I’m a little late…

    Monday: Zucchini & cheese omelet, fruit

    Tuesday: beef/veggie soup in crockpot, corn bread

    Wednesday: Pasta w/ fresh tomatoes, peaches & cream for dessert

    Thursday: homemade personal pizzas

    Friday: Taco salad

    Saturday: grilled chicken, corn on cob, brown rice pilaf

    Sunday: dinner w/ extended family. don’t know my assignment yet…

  10. 10
    Patrick, Alison, Nicholas & Addison

    Everytime I come to the page and see those cupcakes it makes me YEARN for one!
    🙂

  11. 11
    Jane Maynard

    they were pretty darn good cupcakes! 🙂

Leave a comment