Happy Sunday!
Well, apparently our presence was not a lucky charm for Stanford. Darnit! But our super quick trip to Utah was still a blast! We are on the road headed back to San Diego and hoping the kids survive a day of driving. I am going out of town again this week for a business trip, so I’m pretty much useless when it comes to meal planning. I’m in survival mode!
MONDAY:
– Lasagna (from the freezer)
TUESDAY:
– Sweet potato and black bean burritos (from the freezer)
WEDNESDAY:
– Chicken tenders (from the freezer)
– Veggie
THURSDAY:
– Leftovers
FRIDAY:
– Take out
SATURDAY:
– Breakfast for dinner or takeout
SUNDAY:
– Chicken Piccata
– Mashed potatoes and a veggie
Look forward to seeing all of your wonderful menus. As always, thank you for taking the time to share!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
This month for Sunday dinner:
October 6
Pan-Fried Pork Chops with Orange Gastrique
Steamed Rice
Homemade Applesauce
http://sundaydinnerfortwo.blogspot.com/2013/10/a-first-attempt-at-pork-chops-with.html
————————————-
October 13
On vacation visiting family and the Oregon Shakespeare Festival
October 20
Eggs Benedict
Home Fries
October 27
Soup or stew or chili
November 3
Atlanta Brisket
November 10
Pan-Fried Pork Chops with Orange Gastrique
November 17
Baked Sole
So glad you came out- it was a great game win or lose (not gonna lie– glad we won!). Love you guys. Drive safe and plan on Findlays for take out on Friday night!
we are so glad we came out, too! it was great!
Sun: homemade pizza/spinach salad
M: b4d-pumpkin pancakes/eggs/breakfast potatoes/smoothies
T: beef-kale-barley soup & bread sticks
W: panko chicken cutlets/butternut sauce/wheat angel hair/spinach salad
Th: Fish w/ l/o sauce, pasta, & salad
F: chicken enchiladas (from freezer) w/ rice & beans
Sa: school fall festival! Out for pizza after or take-out
Sunday – Lamb chops on the grill, zucchini, rice and salad
Monday – salmon with fries and roasted cauliflower
Tuesday – chicken and broccoli casserole
Wednesday – Scallops with rice and salad
Thursday – chili, cornbread and salad
Friday – out
Saturday – leftovers
Sun: Chicken pizzaiola with mafaldine pasta, salad
Mon: Roasted honey brined turkey breast, stuffing, carrots
Tue: Tomato soup, salad, pears
Wed: Rice & beans, apples
Thu: Pierogies, sauerkraut and kielbasa, green beans
Fri: Meatloaf, mashed butternut squash, mixed veggies
Sat: Leftovers
We seem to be very grill-happy this week! Have to take advantage of this awesome, Florida fall weather!
Sunday: Steaks on the grill with green bean fries
Monday: Hotdogs on the grill and spicy/garlicky sautéed collard greens
Tuesday: Grilled chicken with mashed potatoes and salad
Wednesday: Pumpkin pancakes – in the oven, not on the griddle
Thursday: Orange beef over brown rice
Friday: Crispy chicken thighs with braised red potatoes (ATK method) and roasted brussel sprouts
Saturday: Out
I’m intrigued, what are green bean fries?
Tell me about oven pancakes please!
Green Bean Fries:
1/2 lb green beans, washed and trimmed
1 c breadcrumbs
1/2 c flour
2 eggs
2 T water
1. Preheat oven to 400 degrees.
2. Set up a breading station: flour in one bowl, eggs and water in another, and breadcrumbs in a Ziploc bag.
3. Cover beans in flour (shake off excess). Roll in egg wash, then toss in the breadcrumb bag. Shake up bag to coat beans.
4. Lay out fries on a wire rack over a baking sheet. Bake for 20 minutes or until crispy and golden brown.
Oven pancakes: all the pancake-y goodness w/out slaving over a griddle! I use Jane’s recipe for pumpkin pancakes (no matter if it’s “pumpkin season” or not!!)
3c buttermilk pancake mix
2c cold water
2/3c canned pumpkin
2 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
1/2 tsp ground cardamom
Preheat oven to 375.
Whisk up and pour into oiled muffin tin (fill up 3/4).
Bake for 15 minutes (until set).
Makes 16-20 standard muffins (AKA 15 3-4″ pancakes according to Jane)
We’ve also poured it into an oiled 9×13″, and cooked for 25-30min at 400 with pretty good results. But, we have little kids and faster is better in our house. 🙂
Little oven pumpkin pancakes sounds awesome! I have 5 kiddos and that would work so well in my house- zoo. 🙂
bonnie – what a cool evolution of the pumpkin pancake recipe! I’ll have to give that a try!
Monday: crockpot aloha chili – with pineapple!
Tuesday: Ben fends for himself while I have dinner with a friend 🙂
Wednesday: garlicky spaghetti squash w/ pumpkin chicken meatballs
Thursday: frittata and roasted potatoes
Friday: dinner out
Saturday: eating whatever I want after running my 4th marathon!
Sunday: leftovers etc.
Ditto to Doug….
Can you share the chili recipe?
here it is: cupcakesandkalechips.com/2013/03/12/slow-cooker-aloha-chili-for-weekdaysupper/
i used more beans (40 oz) and less meat (1 lb)
Sarah,
Can you share a recipe for the chili?
Doug
here it is: cupcakesandkalechips.com/2013/03/12/slow-cooker-aloha-chili-for-weekdaysupper/
i used more beans (40 oz) and less meat (1 lb)
Sunday – Baked hake, salad, applesauce
Monday – Pork stir fry
Tuesday – Cheeseburger casserole, applesauce
Wednesday – Meatball parmesan sandwiches, baked fries
Thursday – White Pizza, salad
Friday -Cheesy potato and smoked sausage casserole
Saturday – Leftovers
Sun: almond crusted chicken tenders, brussel sprouts, carrots, penne
Mon: eggplant parm, Cesar salad
Tues: caprese sandwiches, raw vegetables
Wed: crockpot pork ragu over penne, green beans
Thurs: leftovers
Friday: b4d french toast, eggs, fruit salad
Sat: apple/onion/sage turkey burgers, salad
Jane The sweet potato and black bean burrittos when you freeze them do you make the slaw the day you eat them or can you freeze it as well. We love those burritos at my house will be making them this week.
I just freeze the sweet potatoes and the beans and do the slaw fresh! 🙂
Here’s my plan for the week!
http://www.livehalffullblog.com/2013/10/13/workout-recap-106-1012-and-mealplan-1013-1019/
Sunday: shrimp pasta with french bread and salad
Monday: Breakfast for dinner (pancakes, eggs, bacon, biscuits, fruit)
Tuesday: Fajitas with rice and beans
Wednesday: chicken strips with salad, green beans, and baked beans
thursday: pizza
Friday: BBQ sandwiches and cole slaw
Saturday: spaghetti and meat sauce with garlic bread and caesar salad
Sun- Pizza and Fried Rice… Honemade
Mon- Salisbury Steak, mashed taters, green beans, corn and clover rolls
Tues- Roast Loin, seasoned rice, panko crusted oven asparagus and sweet potato smash
Wed- B4D… Pumpkin pancakes, scrambled eggs, bacon, breakfast potatoes and cinnamon maple syrup
Thurs- White chicken and spinach lasagna roll-ups, salad and garlic bread
Fri- Mexican fiesta…
Sat- TBA
Sun- Quiche
Banana pudding, Ooey Gooey, Apple Upside down cake
Monday-Halibut, spinach salad
Tuesday-Baked Pork Chop, squash,
Wednesday-Grilled Chicken, fresh green beans
Thursday-Hamburgers, deviled eggs
Friday-Out to eat
Saturday-Baked Chicken, mashed potato’s, carrots, green bean casserole
Sunday-Left overs
Mon: Enchiladas and salad
Tue: Griddled courgette and lentil salad
Wed: Quiche, broccoli
Thur: Spicy baked chicken, broccoli and baked sweet potatoes
Fri: Dinner out, a café nearby does a monthly themed dinner, this month it’s Tuscan.
Sat: Pulled pork, potato wedges and slaw
Sun: Dinner at Mum’s
Monday – Chili with Chips
Tuesday – Chicken Stir Fry
Wednesday – Pioneer Pie from Kayotic Kitchen
Thursday – Smother Burritos
Friday – Kebabs with Fries and Tzatziki
Saturday – Roasted Chicken with Rice
Sunday – Lasagna
Hi…sorry your team didn’t do so well ! Here is my Gluten Free menu for the week
Sunday – Broc Cheese Soup – thickened w arrowroot and WOW did it thicken !
Monday – Burgers on Portabellos instead of buns
Tuesday – Leftover Soup
Wednesday – Pork Tenderloin & Mashed Cauliflower
Thursday – Apple Brie Quesadillas
Friday – Leftover Pork or Almond Flour Blueberry Pancakes
Saturday – Traveling to Nashville – Wish a Gluten Free Girl good luck….traveling is always an “experience”
thanks for the condolences 😉
GO UTES!!!
Sunday- Chili Mac
Monday- Chicken broccoli rice casserole
Tuesday- Balsamic pot roast
Wednesday- Taco chicken bowls
Thursday- Leftovers (trying a lemon cucumber couscous thing too)
Friday- Out (wedding dress shopping and dinner with the beyonce :D!!!)
Saturday- Baked potato bar
congrats to you – that was a sweet win for utah, I must admit! 😉
I can’t believe Standford lost!!! 🙁
Here is what we will eat for the next 10 or so days:
Sausage Quiche with orange rolls
Potato Soup with artisan bread
BBQ chicken quesadillas
Tortellini
Chicken Chile Verde Soup w/real tortilla chips
Pancakes or French Toast
Chicken Parmesan
Chicken Enchilada Casserole
Leftovers (hopefully)
Eat out once or twice
we can’t believe it either!!! 😉
Sunday: BBQ tri tip, baked potatoes, swiss chard from garden satueed with garlic, olive oil and tomatoes, homemade apricot pie from summer apricots ( we had company!)
Monday: http://allrecipes.com/recipe/ginger-glazed-mahi-mahi/detail.aspx rice pilaf, leftover swiss chard
Tuesday: pasta and meatballs, salad
Wed: Leftover tri tip
Thurs: Chili and cornbread
Fri: Still more tri tip, oven sandwiches with grilled onions and melted cheddar, french fries.
short menu for us this week. Just home from a 3 day camping trip, so we’re cooking what didn’t get eaten, what we can find in the freezer & from our CSA pickup.
Tues – grilled steak, caramelized onions, roasted potatoes, green beans
Wed – shepherds pie, green salad
Thurs – grilled chicken, roasted cherry tomatoes & eggplant over pasta
Fri – pork chops, with roasted radishes & yellow beans
http://www.foodnetwork.com/recipes/roasted-radishes-with-soy-and-sesame-seeds-recipe/index.html
On the go all week – nothing fancy!
Monday – wings in the crockpot, finished in the broiler; carrot/celery sticks; leftover squash
Tuesday – crockpot chili
Wednesday – grilled cheese and soup
Thursday – pizza
Friday – friend’s house
Saturday – honey pork tenderloin, roasted sweet potatoes, green beans
I didn’t post my menu earlier, because each day’s menu was planned the day of. Hah! And we ate out too much. Here’s what we had, anyway 🙂
Sunday-out to Mexican food. I had taquitos and guac. Mmmmm.
Monday-Mushroom Burgundy Stew with Biscuits
Tuesday-Spaghetti Bolognese with French Bread
Wednesday-nephew’s birthday get-together
Thursday-Crockpot Refried Beans, Tortillas, homemade guacamole
Friday-Father-in-law’s birthday dinner
Saturday-Leftovers