Happy Sunday!
So, I had a dinner item on last week’s menu that ended up being a surprising hit with my girls – caprese salad. They loved it and ended up having it for lunch a few days, too! I think I’ll throw caprese paninis on the menu this week and see what they think!
MONDAY:
– Quiche
– Spinach and strawberry salad
TUESDAY:
– Day trip to Los Angeles to see the Space Shuttle Endeavor and visit the Natural History Museum
– Eating dinner with my sister in LA
WEDNESDAY:
– Caprese Paninis
THURSDAY:
– Chicken Caesar Wraps
– Fresh fruit
FRIDAY:
– Leftovers
SATURDAY:
– Takeout night
SUNDAY:
– Breakfast for dinner!
Click here for the free printable of this week’s menu plus the shopping list!
You know the drill…please share your menu for the week! Thanks and have a great week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
We’ve been on vacation all week, so eating out everyday. We get home Tuesday, and I probably won’t feel like cooking much. So our menu is very much up in the air!
Here’s my plan for the week!
http://www.livehalffullblog.com/2014/07/27/weekly-refresh-2/
S: Caprese puff pastry w/arugula
M: Brie & wild mushroom pasta
T: Mussels w/garlic toast
W: Grilled shrimp & steamed summer squash
T: Tuna melts & watermelon salad
F: Anniversary – out
S: Burgers & ???
Could we have dinner…and then second dinner…and then third dinner on Tuesday? Too many choices.
yes, yes, yes.
sausage, baked potato bar
hamburgers, fries, baked beans
Bourbon St chicken, chinese buffet green beans
Taco salad
Basalmic chicken, lima beans
SOS, Italian tomatoes
Sunday – Baked salmon, baked potatoes with sour cream and chives
Monday – Turkey w/pasta, mushrooms, mixed veggies & stewed tomatoes
Tuesday – Meatloaf, mashed potatoes, peas
Wednesday – Pork chop, fries, baked beans
Thursday – Pizza, salad
Friday – Orange ginger pork over rice
Saturday – Leftovers
Monday: Birthday Cake Waffles, Bacon, and Fresh Fruit
Tuesday: Stir Fried Sesame Chicken
Wednesday: Pan Seared Salmon with Avocado Pepper Relish and Green Beans
Thursday: Orange Chicken and Peas
Friday: Cold Sesame Noodles
Saturday: Out To Eat
Sunday: Left Overs
Mon – Stuffed Turkey Roll (stuffing rolled inside ground turkey), green beans
Tues – Sub Sandwiches
Wed – Mac & Cheese w/Ham & Peas
Thurs – Chicken Salad Sandwiches, Green Salad
Fri – Eat Out
Sat – Barbecue w/Friends
Sun – Make Your Own Breakfast Burritos
Su: BBQ tri-tip/salad/garlic-cheese toast
M: l/o
Tu: pesto chicken kabobs/pasta w/ marinara/salad
W: crock-pot pork tacos w/ peach salsa/calabacitas
Th: l/o
F: stuffed salmon/carrots & peas risotto
Sa: mom visiting… Out to Ol’ Spaghetti Factory for dinner
Monday late lunch out
Tues spinach tortillina
Wed caprese paninis,have fresh mozz and tomatoes from garden
Thur steak sandwiches and homemade fries
Fri hamburger sliders and broccoli slaw
Sat trip to cape May
have fun in cape may – so beautiful down there!
We were on vacation last week. Glad to be back home!!
Sunday: Cacio e pepe with orange-glazed carrots
Monday: Baked pasta with broccoli
Tuesday: Grilled chicken
Wednesday: Chicken salad
Thursday: Homemade pizzas
Friday: Leftovers
Saturday: Out
After not having a plan last week, I took a quick check of the freezer and made one up for this week. Nothing fancy, like I said, most is from the freezer. With just a few weeks till school, I am hoping to use up what is here and then do some baking days once the kids start back. Though, I don’t want to be caught with NO food in the house. Not likely as we always have noodles somewhere. 🙂
Lunch:
1. Eat Out
2. Salad
3. Meatloaf, roasted potatoes, steamed carrots
4. Ribs, cucumber salad, potatoes
5. Pizza
6. Spaghetti with meat sauce
7. Curry beef with rice and veggies
Supper:
1. Watermelon, PB&J sandwiches
2. Eggs, toast, grits, fruit
3. Black bean soup, cornbread
4. Harvest Medly soup, cornbread
5. Spicy sirloin steak with noodles
6. Leftovers
7. Sandwiches, veggies, chips
that’s a pretty impressive freezer menu, I gotta say!
Have fun in L.A.! 🙂
Monday – we decided tonight that we are going to Knott’s Berry Farm tomorrow! We are back into football season and tomorrow is our only day off to do anything as a family. So… I guess we are going! And eating there!
Tuesday – probably quesedillas (easy)
Wednesday – Team Party BBQ
Thursday – Chicken Alfredo
Friday – Potato Soup
Saturday – Chili
Sunday – BLT’s
hope you had fun…and I can’t believe fall sports are starting up, I want more summer!
Mon: Peppered steak, new potatoes, green salad
Tue: Chicken club wraps, melon
Wed: Ham, potato salad, green salad with apple
Thur: Salad with goat’s cheese toasts
Fri: Haddock with baby veg
Sat: Husband’s birthday BBQ, sausages, burgers, ribs, corn salad, green salad, spicy grilled potatoes, zucchini with chorizo, lime and ginger cheesecake and salted caramel cheese cake.
Sun: Dinner at Mum’s
I wish my teenagers would like tomatoes more ”” I love caprese salad and caprese paninis but they aren’t quite there yet.
Sunday: Grilled herbed chicken, roasted rosemary potatoes, corn on the cob, grilled asparagus.
Monday: Ginger-soy salmon over Asian noodle salad.
Tuesday: Leftovers
Wednesday: BBQ chicken chopped salad with garlic croutons http://www.howsweeteats.com/2014/06/bbq-chicken-chopped-salad-with-grilled-garlic-croutons/
Thursday: Family on their own while I’m on a business trip. I think they are doing turkey tenderloin with whatever that day’s CSA veggies are.
Friday: Ball park food as we’re going to a baseball game.
Saturday: TBD ”” maybe out or have friends over.
cate loooooooves tomatoes, which is nice for me! anna kinda likes them, so good enough for me to be able to serve them up. it’s nice!
S: Cheesy Chicken Enchiladas w garden salad
M: Same
T: Egg and bacon Quiche
W: Fish and potato wedges with coleslaw
T: Lasagna and garlic bread
F: Same
S: BBQ chicken and baked vegetables
Monday: dinner with friends
Tuesday: enchiladas
Wednesday: Bible study dinner
Thursday: veggie fried rice
Friday: kale pizza [didn’t make last week]
Saturday: leftovers
Sunday: roasted chicken
Sat — Out
Sun — coconut chicken, corn on the cob
Mon — leftover chicken over salad
Tues — grilled steak, green beans, zucchini
Wed — pizza Wednesday!
Thurs — lemon ricotta pasta
Fri — BFD
Tuesday — TVP tacos with salsa, fat-free sour cream, cheese, guac, etc.
Wednesday — tuna melts. carrot sticks, tomato soup, salad
Thursday — black bean soup, caprese salad, cornbread
Friday — brisket, challah, tzimmes — going to try this recipe: http://www.bigoven.com/recipe/carrot-tsimmes-under-pressure/149099
Saturday — going out to a pool party
Sunday — date night for mom and dad, leftovers and frozen dinners for grandma and the kids
Monday — chicken picatta, barley
what are TVP tacos? curious!
Vacation week!
Sat: cheeseburgers, hot dogs,, pasta salad
Sun: beer can chickens, celery parmasean salad
Mon: spaghetti & meatballs, garden salad, garlic bread
Tues: BBQ wings, ribs, mixed veggies, corn
Wed: chicken fajitas
Thurs: buffalo chicken chili, corn bread, salad
Fri: leftovers!
as always, thank you all for your FANTASTIC menus!
This recipe seems so interesting and I want this now for My dinner.. Thanks for the free printable menus Miss Jane. xoxo