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Sunday, July 27, 2014

Week 392 Menu

Happy Sunday!

caprese salad ingredients from @janemaynard

So, I had a dinner item on last week’s menu that ended up being a surprising hit with my girls – caprese salad. They loved it and ended up having it for lunch a few days, too! I think I’ll throw caprese paninis on the menu this week and see what they think!

weekly dinner menu from @janemaynard including FREE printable meal plan and shopping list

– Quiche
– Spinach and strawberry salad

– Day trip to Los Angeles to see the Space Shuttle Endeavor and visit the Natural History Museum
– Eating dinner with my sister in LA

Caprese Paninis

Chicken Caesar Wraps
– Fresh fruit

– Leftovers

– Takeout night

– Breakfast for dinner!

Click here for the free printable of this week’s menu plus the shopping list!

You know the drill…please share your menu for the week! Thanks and have a great week!


  1. We’ve been on vacation all week, so eating out everyday. We get home Tuesday, and I probably won’t feel like cooking much. So our menu is very much up in the air!

  2. 3
    Denise Fla

    S: Caprese puff pastry w/arugula
    M: Brie & wild mushroom pasta
    T: Mussels w/garlic toast
    W: Grilled shrimp & steamed summer squash
    T: Tuna melts & watermelon salad
    F: Anniversary – out
    S: Burgers & ???

  3. 4

    Could we have dinner…and then second dinner…and then third dinner on Tuesday? Too many choices.

  4. 5

    sausage, baked potato bar
    hamburgers, fries, baked beans
    Bourbon St chicken, chinese buffet green beans
    Taco salad
    Basalmic chicken, lima beans
    SOS, Italian tomatoes

  5. 6

    Sunday – Baked salmon, baked potatoes with sour cream and chives
    Monday – Turkey w/pasta, mushrooms, mixed veggies & stewed tomatoes
    Tuesday – Meatloaf, mashed potatoes, peas
    Wednesday – Pork chop, fries, baked beans
    Thursday – Pizza, salad
    Friday – Orange ginger pork over rice
    Saturday – Leftovers

  6. Monday: Birthday Cake Waffles, Bacon, and Fresh Fruit
    Tuesday: Stir Fried Sesame Chicken
    Wednesday: Pan Seared Salmon with Avocado Pepper Relish and Green Beans
    Thursday: Orange Chicken and Peas
    Friday: Cold Sesame Noodles
    Saturday: Out To Eat
    Sunday: Left Overs

  7. 8

    Mon – Stuffed Turkey Roll (stuffing rolled inside ground turkey), green beans
    Tues – Sub Sandwiches
    Wed – Mac & Cheese w/Ham & Peas
    Thurs – Chicken Salad Sandwiches, Green Salad
    Fri – Eat Out
    Sat – Barbecue w/Friends
    Sun – Make Your Own Breakfast Burritos

  8. 9

    Su: BBQ tri-tip/salad/garlic-cheese toast

    M: l/o

    Tu: pesto chicken kabobs/pasta w/ marinara/salad

    W: crock-pot pork tacos w/ peach salsa/calabacitas

    Th: l/o

    F: stuffed salmon/carrots & peas risotto

    Sa: mom visiting… Out to Ol’ Spaghetti Factory for dinner

  9. 10

    Monday late lunch out
    Tues spinach tortillina
    Wed caprese paninis,have fresh mozz and tomatoes from garden
    Thur steak sandwiches and homemade fries
    Fri hamburger sliders and broccoli slaw
    Sat trip to cape May

  10. We were on vacation last week. Glad to be back home!!

    Sunday: Cacio e pepe with orange-glazed carrots
    Monday: Baked pasta with broccoli
    Tuesday: Grilled chicken
    Wednesday: Chicken salad
    Thursday: Homemade pizzas
    Friday: Leftovers
    Saturday: Out

  11. 12
    Rosie, The Groundskeeper

    After not having a plan last week, I took a quick check of the freezer and made one up for this week. Nothing fancy, like I said, most is from the freezer. With just a few weeks till school, I am hoping to use up what is here and then do some baking days once the kids start back. Though, I don’t want to be caught with NO food in the house. Not likely as we always have noodles somewhere. 🙂

    1. Eat Out
    2. Salad
    3. Meatloaf, roasted potatoes, steamed carrots
    4. Ribs, cucumber salad, potatoes
    5. Pizza
    6. Spaghetti with meat sauce
    7. Curry beef with rice and veggies

    1. Watermelon, PB&J sandwiches
    2. Eggs, toast, grits, fruit
    3. Black bean soup, cornbread
    4. Harvest Medly soup, cornbread
    5. Spicy sirloin steak with noodles
    6. Leftovers
    7. Sandwiches, veggies, chips

  12. 13

    Have fun in L.A.! 🙂

    Monday – we decided tonight that we are going to Knott’s Berry Farm tomorrow! We are back into football season and tomorrow is our only day off to do anything as a family. So… I guess we are going! And eating there!

    Tuesday – probably quesedillas (easy)
    Wednesday – Team Party BBQ
    Thursday – Chicken Alfredo
    Friday – Potato Soup
    Saturday – Chili
    Sunday – BLT’s

  13. 14

    Mon: Peppered steak, new potatoes, green salad
    Tue: Chicken club wraps, melon
    Wed: Ham, potato salad, green salad with apple
    Thur: Salad with goat’s cheese toasts
    Fri: Haddock with baby veg
    Sat: Husband’s birthday BBQ, sausages, burgers, ribs, corn salad, green salad, spicy grilled potatoes, zucchini with chorizo, lime and ginger cheesecake and salted caramel cheese cake.
    Sun: Dinner at Mum’s

  14. 15

    I wish my teenagers would like tomatoes more ”” I love caprese salad and caprese paninis but they aren’t quite there yet.
    Sunday: Grilled herbed chicken, roasted rosemary potatoes, corn on the cob, grilled asparagus.
    Monday: Ginger-soy salmon over Asian noodle salad.
    Tuesday: Leftovers
    Wednesday: BBQ chicken chopped salad with garlic croutons
    Thursday: Family on their own while I’m on a business trip. I think they are doing turkey tenderloin with whatever that day’s CSA veggies are.
    Friday: Ball park food as we’re going to a baseball game.
    Saturday: TBD ”” maybe out or have friends over.

  15. S: Cheesy Chicken Enchiladas w garden salad
    M: Same
    T: Egg and bacon Quiche
    W: Fish and potato wedges with coleslaw
    T: Lasagna and garlic bread
    F: Same
    S: BBQ chicken and baked vegetables

  16. Monday: dinner with friends
    Tuesday: enchiladas
    Wednesday: Bible study dinner
    Thursday: veggie fried rice
    Friday: kale pizza [didn’t make last week]
    Saturday: leftovers
    Sunday: roasted chicken

  17. 18

    Sat — Out
    Sun — coconut chicken, corn on the cob
    Mon — leftover chicken over salad
    Tues — grilled steak, green beans, zucchini
    Wed — pizza Wednesday!
    Thurs — lemon ricotta pasta
    Fri — BFD

  18. 19
    Chris Zable

    Tuesday — TVP tacos with salsa, fat-free sour cream, cheese, guac, etc.
    Wednesday — tuna melts. carrot sticks, tomato soup, salad
    Thursday — black bean soup, caprese salad, cornbread
    Friday — brisket, challah, tzimmes — going to try this recipe:
    Saturday — going out to a pool party
    Sunday — date night for mom and dad, leftovers and frozen dinners for grandma and the kids
    Monday — chicken picatta, barley

  19. 20

    Vacation week!
    Sat: cheeseburgers, hot dogs,, pasta salad
    Sun: beer can chickens, celery parmasean salad
    Mon: spaghetti & meatballs, garden salad, garlic bread
    Tues: BBQ wings, ribs, mixed veggies, corn
    Wed: chicken fajitas
    Thurs: buffalo chicken chili, corn bread, salad
    Fri: leftovers!

  20. as always, thank you all for your FANTASTIC menus!

  21. This recipe seems so interesting and I want this now for My dinner.. Thanks for the free printable menus Miss Jane. xoxo

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