Hi there. I can’t believe it’s time to plan another menu…here we go!
So, I completely underestimated what an interruption to normal life repiping our house would be this past week. I didn’t cook once. We’re almost back to normal now and I actually am cooking this afternoon, which will be nice! Needless to say, lots of repeats on my menu this week from last. (For those of you in California and Nevada, if you are ever in need of repiping your home, see below for info on the company we used.*)
MONDAY:
– Happy Labor Day!
– Hot dogs & hamburgers on the grill
TUESDAY:
– Chicken Caesar Wraps
– Fresh fruit and carrot sticks
WEDNESDAY:
– Homemade pizza night (flavors TBD!)
THURSDAY:
– Taco night
FRIDAY:
– Leftovers
SATURDAY:
– Breakfast for Dinner: Waffles
SUNDAY:
– BBQ Chicken on the Grill
Click here for the free printable of this week’s menu plus the shopping list!
Your turn! Share your menu for the week, pretty please with a cherry on top!
*Repiping info for California and Nevada folks: Repipe 1 was the company we used and they were fantastic. Their prices are phenomenal, they are super organized and timely, and the customer service has been great. I highly recommend them. The only issue we had was with the crew that patched up our walls. I won’t go into the too much detail, but the biggest issue was that they should have done a much better job putting plastic over our belongings, which ended up being a major headache for me. The company was quick to respond, however, and offered to come out and help clean everything (which I declined in the end and just did it myself). Even with a few hiccups on patch day, I still highly recommend them.
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Happy Labor Day to all. Suppose to cool off here this week and today its like a monsoon out bringing the cooler temps with it.
Sunday – Orange ginger chicken stir fry with jasmine rice
Monday – Hot dogs and grilled potatoes with bacon and cheese on the grill
Tuesday – Pesto grilled cheese sandwiches with lentil soup
Wednesday -Pasta alfredo w/Lobster and crabmeat
Thursday – White pizza with last tomatoes from the garden
Friday -Chili and cornbread
Saturday – Leftovers
Here’s my plan for the week!
http://www.livehalffullblog.com/2014/08/31/weekly-refresh-7/
Happy Labor Day weekend!
Su: Hubby’s bday BBQ! Apps: spicy shrimp salad,salsa Verde, & restaurant-style salsa w/ tortilla chips & salsa Sun Chips; Entree: Garlicky grilled tri-tip, black bean-corn salad (sil bringing), crock-pot nacho cheese potatoes, veg salad, melon cubes. Dessert: banana split ice cream cake (brother bringing) & smores over bonfire.
M: party leftovers!
Tu: chicken salad sliders & white bean-veg soup (from freezer)
W: chicken cacciatore w/ whole-grain pasta & garlic-cheese toast
Th: l/o
F: 1st football game of the season! Out for pizza.
Sa: attending friends Wildtree launch party.
Monday: cajun fish
Tuesday: Mexican Cornbread Pot Pie”¦that I’ve been planning to make for 3 weeks now 🙂
Wednesday: leftovers
Thursday: sausage & ranch potato skillet with fried eggs
Friday: kale frittata
Saturday: out to eat
Sunday: Chicken Noodle Soup
Chili, cornbread (I know it’s too hot for chili, but I’m hungry for it)
Hot chicken salad casserole, corn, carrots
Ravioli lasagna, salad (new recipe)
Beef tips in crockpot, noodles, broccoli
Taco salad
Chicken & Rice casserole, veggies (from last week or the week before)
I’m with ya! We had chili last week because we were craving it, too!
Glad to hear things are getting back to normal for you! We had unexpected houseguests yesterday. So, we played “Iron Chef America” coming up with an impromptu dinner for 7 last night. Crazy, but fun!! 🙂
Sunday: Chipotle after the pool
Monday: Burgers with homemade buns and corn on the grill
Tuesday: Chicken tacos with spicy lentils
Wednesday: Egg cups and cornbread
Thursday: Bagel dogs (wrapped in hamburger bun dough) and roasted sweet potatoes
Friday: Leftovers
Saturday: Out.
Sun: sweet bourbon steak tips, Cesar salad
Mon: pork chops, corn on the cob, grilled Brussel sprouts, apple sauce
Tues: tortellini in vodka sauce, salad
Wed: leftovers
Thurs: chef salad, garlic bread
Fri: chicken fajitas
Mon – BBQ/Pool Party
Tues – Enchiladas, Carrots
Wed – Fettuccine Alfredo, Green Beans
Thurs – Baked Potato Bar, Salad
Fri – Football Game-Eat at the game
Sat – BBQ Chicken, Corn on the Cob, Salad
Sun – Spaghetti & Meatballs, Salad, Garlic Bread
Sat — out
Sun — chicken cesaer salad
Mon — veggie lo mein
Tues — grilled pork chops, fried rice
Wed — pizza night!
Thurs — caramelized onion/goat cheese/spinach quesadillas, corn on the cob
Fri — BFD
Mon: Chicken curry with pea, saffron and cashew rice.
Tue: Corn and chorizo quesadillas, salad.
Wed: Salad with goat’s cheese toasts.
Thur: Pasta with tomato sauce, salad.
Fri: Sausages, wedges and beans.
Sat: Cabbage and carrot strudel, green salad.
Sun: Dinner at mum’s.
Here’s our plan! Happy Labor Day!
http://www.makingmealtime.com/blog/2014/8/31/meals-we-made
First day of spring here and the sun came out so I’m keen soon be to try out some the of delicious sounding warm weather meals I’ve been reading here. Here’s our plan from my site for cooler days http://www.boiledeggsandsoldiers.com/menu-planner-and-shopping-list/
Sunday – grilled steak, corn and baked potatoes at my daughter’s house (got to play with our new grandson!)
Monday – clean out the fridge – eating leftovers
Tuesday – Chicken curry with rice
Wednesday – beef stroganoff in the crockpot
Thursday – shrimp with grilled veggies
Friday – out
Saturday – homemade pasta with meatballs
Sun: Lasagna, salad, & garlic bread with my family
Mon: Picnic food at family lake house
Tue: Halibut, corn on the cob, tomato salad
Wed: Orange shrimp with brown rice
Thu: Eggs, toast, & fruit
Fri: Fish fry with homemade slaw
Sat: Spaghetti & salad
Sun – out
Mon – hot dogs/brats on the grill, thai cucumber salad, watermelon
Tues – sweet potato, corn and black bean enchiladas, chips & salsa
Weds – sandwiches, fruit, veggies and dip
Thurs – French dip sandwiches with pretzel buns, oriental cole slaw, chips
Fri – Chicken and cheese ravioli with pesto, salad
Sat – Homemade pizza
I feel like my original meal plan has been thrown into disarray by the arrival of a heat wave in New England! It’s too hot to cook this week. So my modified menu will include:
Monday: Cold stuff from the fridge (cheese, bread, heirloom tomato salad, hummus, tabouli, olives)
Tuesday: Grilled chicken salad
Wednesday: Grilled chicken fajitas
Thursday: Bringing dinner to new parents- probably picking up a tray of pesto w/past and chicken from Whole Foods
Friday: Takeout pizza?
Tuesday — leftovers (coming home late with kids, no time to cook)
Wednesday — spaghetti with (imitation) crab sauce, new recipe from The Encyclopedia of Sauces for Your Pasta; carrots sauteed with a bit of sugar; romaine lettuce
Thursday — baked chicken coated in crushed cornflakes, zuchini ditto, corn on the cob
Friday — lamb stew, challah, pickled beets, watermelon
Saturday — out
Sunday — homemade pizza
Monday — grilled cheese (make lots, cut in quarters, bring to class potluck)
Monday: TV Dinners, just back from a trip 🙂
Tuesday: Breakfast Burritos and Salsa and Avocados and Fresh Veggies
Wednesday: Tucson Carne Seca Tacos
Thursday: Hamburgers and Oven Fries
Friday: Cazuelitas
Saturday: Out To Eat
Sunday: Left Overs