How is it time to plan a menu already? I know I say this pretty much every week, but, goodness, time flies!
I think it’s supposed to be hot again this week. I am absolutely not complaining about California weather, but I sure wish our hot summer weather would come in the summer instead of September when school has started. I just want to jump in the pool, not run to school and soccer! I know, rough life. 😉
MONDAY:
– Chicken Salad Sandwiches
– Fresh fruit
TUESDAY:
– Spaghetti and meatballs (Anna’s request)
– Salad
WEDNESDAY:
– Oriental Chicken Salad #2
– Potstickers
THURSDAY:
– Leftovers
FRIDAY:
– Rachel Sandwiches
– Fresh fruit
SATURDAY:
– Takeout night
SUNDAY:
– Breakfast for Dinner: Scrambled eggs and smoothies
Click here for the free printable of this week’s menu plus the shopping list!
You know the drill…time to share your dinner plans for the week! Can’t wait to see what you’ve got cookin’!
hot chicken salad casserole, corn, carrots (carryover from 2 weeks ago)
Tortellini soup, some kind of biscuits
crockpot Cream Cheese Chicken chili, rice (new recipe)
Hamburger Helper, broccoli
brats, sauerkraut, mashed potatoes
soft shell tacos
Sun: Turkey & mashed potato casserole with mixed veggies
Mon: Business Travel
Tue: Business Travel
Wed: Curry scallops with brown rice, carrots
Thu: Baked Eggs with cream & herbs, grainy toast
Fri: Tomato soup & grilled cheese
Sat: Orange chicken, rice, green beans
Here’s my plan for the week!
http://www.livehalffullblog.com/2014/09/07/weekly-refresh-8/
Sunday – Leftovers
Monday – had a big spaghetti dinner on Saturday – so more leftovers
Tuesday – Tacos
Wednesday -hopefully the last of the leftovers
Thursday – buffalo chicken stuffed peppers with salad
Friday – out
Saturday – burgers on the grill
Sunday: Pork Chops, Corn, Veggie
Monday: Steak, Beet Risotto and a Veggie
Tuesday: Beef and Butternut Squash Stew
Wednesday: Crock Pot Pulled Pork Sammies
Thursday: Pork Tacos
Friday: Out
Saturday: Meatloaf
Sat- pork chops, applesauce, brussel sprouts, corn on the cob
Sun- grilled chicken wings, Cesar salad, watermelon
Mon- cheeseburgers, sweet potato fries, salad
Tues- turkey & spinach tacos
Wed- chicken broccoli Alfredo
Thurs- BFD: broccoli cheese omlets, toast, fruit salad
Fri- not sure yet…
Mon – Grilled Chicken, Potato au Gratin, Peas
Tues – Turkey Meatballs w/Mushroom Gravy over Egg Noodles, Broccoli
Wed – BBQ Pulled Chicken Sandwiches, Potato Chips, Peas
Thurs – Pork Chops, Broccoli, Fried Potatoes
Fri – Football Game eat there
Sat – Band Competition eat there
Sun – Ribs, Seasoned French Fries, Cole Slaw
Sunday – Baked fish, loaded baked potatoes, green beans
Monday – Chicken parmesan and pasta and salad
Tuesday – French dip sandwiches, French fries
Wednesday – Skillet shepherds pie
Thursday – Pizza, salad
Friday – Taco pasta
Saturday – Leftovers
Sun pasta and meatballs
Mon meatballs subs
Tue loaded baked potatoes
Wed peppers and eggs
Thur tuna croquettes and mashed potatoes and peas
Friday pizza
Sat shrimp rolls
Mon: Lamb curry, steamed rice, spiced runner beans
Tue: Homemade pizza, salad
Wed: Baked potatoes with ratatouille, corn salad
Thur: Spaghetti and meatballs, green salad
Fri: Chicken club wraps, sweet potato fries, tomatoes
Sat: Broccoli lasagna, garlic and chilli runner beans
Sun: Dinner at Mum’s
Last week I cleaned out my top freezer and found so many things in there. I had not idea! They were all hiding under bags of shredded zucchini. 🙂 There was so much stuff, I was able to make this week’s menu solely from items found in the freezer. I did have to buy milk and a few fresh fruits, but otherwise it is all from the freezer.
Lunch:
Eat Out Leftovers/Sandwiches
Meatloaf, mashed potatoes, mixed veggies
Steak, mixed veggies, beets
Chocolate Chili, corn bread muffins
Shepherd’s pie, steam carrots
Lunch out with friend
Pizza
Supper:
Fruit, hard boiled eggs
Shredded pork with spaghetti sauce, rice, corn
Black Bean Soup, cornbread muffins
Supper out (use coupons for free/cheap meal)
TBD
Curry beef and vegetables, rice
TBD
that is awesome you could create so many meals from your freezer – love it!
Monday: Breakfast Nachos, Avocados and Fresh Veggies
Tuesday: Machaca Burritos, Fresh Fruit
Wednesday: Pork Pie and Corn
Thursday: Bay Scallops Risotto and Broccoli
Friday: Arancini and Green Beans
Saturday: Out To Eat
Sunday: Pork and Beans and Salad
Sunday: BBQ chicken pizza, fried rice and salad
Monday: Vegetable lasagna
Tuesday: Spicy chicken nachos
Wednesday: Pasta and meatballs
Thursday: Leftovers
Friday, Saturday: grandparents in town
You inspired me to start doing this. But K just started back to school so we’re not all filled in yet. But I put up a calendar on the fridge for the whole month, then everyone got a different colour sticky pad. They can post requests and we can move things around depending on what her school hours are like. It’s a work in progress.
Monday: Lasagna
Tuesday: Pulled Pork
Wednesday: Not sure
Thursday: Pizza
Friday: Not sure
Saturday: Eat out
Sunday: Pot Roast
See, work in progress but we finally started. Thanks for the push to do this again. I did menu plans right up till they went to university, then all organization flew out the window as mom went “I’m done”. Ha.
I’m so glad you’re back on board – keep posting here every week, I”m sure you’ll be great inspiration!!
Here’s my GF menu for the week
Sunday – Mexican Lasagna
Monday – Baked Chicken w Rub & Green Beans
Tuesday – Pineapple Chicken & Rice
Wednesday – Balsamic Pork Tenderloin & Broccoli
Thursday – Leftover Mexican Lasagna
Friday – Grilled Steak & Sweet Potato
Saturday – OUT for Dinner ?
Sunday – Chicken Corn Chowder
M: grilled sausages/ranch beans/potato salad
Tu: gumbo/steamed brown rice
W: l/o
Th: club sandwiches/chips/fruit
F: out after football game
Sa: SD Zoo’s Safari Park!
Su: football food–jalapeno poppers,taquitos, chips w/ salsa & guac. Fruit w/ chocolate dip for dessert.
Sunday-Kids had Blaze Pizza, hubby and I had Salami, Cheese, French Bread, and Dipping Oil from the Farmers Market
Monday-Chili and Cornbread
Tuesday-Leftover Chili Tortilla Casserole
Wednesday-Baked Potato Soup, Croissants
Thursday-Pasta TBD
Friday-Pizza, Salad
Saturday-Leftovers
as always, THANK YOU EVERYONE!!!!!!!!!!!
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