What? It’s time to plan another menu? So help me.
Apparently I’m back to my old slacker ways with a couple of carry-over items from last week’s menu. I’m much more comfortable with that, when I get so responsible and organized it just doesn’t feel right. 😉
MONDAY:
– Turkey Sandwiches with Cranberry and Cream Cheese
– Fruit and chips
TUESDAY:
– Lemon Pepper Chicken (recipe to come)
– Veggie and Rice
WEDNESDAY:
– Stefania’s Braised Chicken
– Rice and salad
THURSDAY:
– Leftovers
FRIDAY:
– Nate and I are going to see Lorde – SO excited.
– Kids get mac & cheese 😉
SATURDAY:
– I am going with a friend to see George Winston…also excited for that!
– Nate and Owen will eat out, the girls have a sleepover!
SUNDAY:
– Breakfast for dinner: Waffles & Scrambled Eggs
– Fresh fruit
Click here for the free printable of this week’s menu plus the shopping list!
You know the drill – share your menu for the week! Please pretty please with TWO cherries on top!
Sunday – pizza made with leftovers!
Monday – lamb stew in the slow cooker
Tuesday – spaghetti and sausage with salad
Wednesday – chicken with roasted brussels sprouts
Thursday – leftovers
Friday – out
Saturday – tbd
Sunday- Turkey and basmati rice pilaf
Monday- Lentils, sweet potatoes, spinach chili on polenta
Tuesday- Chicken Marsala + almond green beans
Wednesday- Night out with a friend. My boys will have to fend for themselves!
Thursday- South Indian farro with carrots and peas
Friday- Teriyaki Chicken + rice + broccoli
Thanks for reminding me it’s Cranberry Season! Pumpkin has left Cranberry in the dust the last couple years! 🙂
Sunday: Homemade chicken soup, cauliflower rice, and baguette
Monday: Cheesy, chili mac (adding some spicy ground beef to the mac & cheese I made this weekend)
Tuesday: Dragon noodles (didn’t get to them last week)
Wednesday: Meatballs and marinara with veggies
Thursday: Leftovers
Friday – Saturday: Trip to grandparents for Columbus Day weekend
Sounds like a fun week!!
I’ve only planned the menu for part of the week–Junior has a bunch of appts, and I’m sure we’ll get take-out a couple days, and I don’t want to buy food I’m not going to make.
Sunday
Grilled Ahi Tuna Sandwiches
Chips
Fruit
Monday
Tortellini Veggie Soup
Garlic Toast
Tuesday
Phils BBQ to go (late appt for Junior, and I’m picking Phils up for a get-together my dad has, so we’ll just order extra for us)
Wednesday
Tamale Pie
Green Salad
Thursday
Leftovers
Friday
Pasta or something easy
Saturday
Out to eat
jealous of the phil’s!!!
Sunday – Salmon, baked potatoes, broccoli
Monday – Ranch chicken legs and thighs in crockpot, buttered noodles, green beans (Found a large bag of chicken quarters in the freezer so this is the beginning of our chicken week)
Tuesday – Buffalo chicken wraps
Wednesday – Chicken alfredo with mushrooms and veggies over campanelle pasta, garlic bread
Thursday – Pizza, salad
Friday – Buffalo Chicken mac and cheese
Saturday – Chicken rice soup, grilled cheese sandwiches
Here’s my plan for the week!
http://www.livehalffullblog.com/2014/10/05/weekly-refresh-12/
This is a crazy week; it is our annual Fall Festival (http://www.nutclubfallfestival.com/entertainment) so we might go down there one evening; soccer dinner Tuesday night, soccer game Wednesday night (start of sectionals), and I haven’t even looked at Thursday or Friday yet! so some of these meals may carryover to next week.
Chicken pot pie
BLTs, mac & cheese, broccoli
chicken Taco soup, cornbread
Meatloaf, mashed potatoes, green beans
Taco salad
Chicken Cordon Bleu rolls (new recipe) veggies
hope the festival went well!!
Sun: spaghetti & turkey meatballs, salad, garlic bread
Mon:: salmon, new potatoes, green beans
Tues: turkey & spinach tacos
Wed: tortellini in vodka sauce, salad
Thurs: leftovers
Fri: takeout
Sat: Oktoberfest party- brats, potato salad, green salad, soft pretzels and a chili cook off!
Sun: Escarole & white bean soup, crusty bread
Mon: Spaghetti & sausage, salad
Tue – Wed: Business Travel
Thu: Salmon, green beans
Fri: Tomato soup & grilled cheese sandwiches
Sat: Temple/Tulsa game & then find somewhere for dinner in Philly
Sun- Spaghetti Hot Dish , Salad and French bread
Mon- Red Beans and Rice, Salad and French bread
Tues- Taco Pizza and Quesadillas
Wed- Greek Gyros and Cottage Fries ( world cuisine Wednesday)
Thurs- Meatloaf Muffins, Mashed Potatoes, Corn and Green Beans and rolls
Fri- Steak and Baked Potato, Salad and Asparagus
Sat- Zoo Day… pizza
Sun- Roast Beast, Mashed Taters, Corn and Broccoli
Mon: Potato and rosemary pizza, salad
Tue: Roasted cherry tomatoes with eggs and bread
Wed: Sausage, leek and potato hotpot, broccoli
Thur: Salad with goat’s cheese toasts
Fri: Chicken club wraps, potato wedges
Sat: Meatballs with tomato sauce and polenta, salad
Sun: Dinner at Mum’s, taking harvest fruit tart (David Lebovitz)
Monday – Tortellini with Kale & Walnut Pesto
Tuesday – 10 minute Beef, Broccoli & Green Bean Stir Fry
Wednesday – Grilled Salmon with Vegetable Quinoa
Thursday – Lamb Cutlets with Sweet Potato Mash and veggies
Friday – Chicken Pilar & Pappadums
Saturday – One Tray baked fish & veggies
Full meal plan is here if you want some Australian inspiration! http://www.boiledeggsandsoldiers.com/menu-planner-and-shopping-list/
I’m impressed with your full weekly plans – every meals and snacks!
We are trying 4 new recipes this week, marked with asterisks. Actually 5, but the 5th one was a sudden change Sunday morning, per DH’s request, so didn’t make it onto the ‘official’ meal plan. That one turned out okay, I thought it was too heavy on the vinegar, so hoping the rest turn out well also.
Lunch:
Eat Out
Salad
Grilled Peaches and Pork, grilled flat bread
Spaghetti with meat sauce
*Healthy Slow Cooked Tikka Masala, rice, green vegetable
Sandwiches
*Baby Back Ribs with Spiced Apple Cider Mop
Supper:
Leftovers
Breakfast For Supper – scrambled eggs, grits, fried salami
*Coconut Grits Dumpling
Leftovers (or leftovers from pantry)
Veggie and Cilantro Hummus Sandwiches
Leftovers
*Spinach Faralle, steamed carrots
trying out recipes is always interesting – hope the rest were yummy!
ohhhh lorde would be super fun ! i’m jelous !
Here’s my GF menu
Sun – steak & shrimp kebobs
Mon – turkey chili
Tue – salad with leftover steak kebob
Wed – portabello lasagnas
Thu – leftover chili
Fri – eat up whatever we have in the fridge since we are going to philadephia Saturday – Wednesday. Anyone been there ? any suggestions of things to do in the rain 🙁
it was really fun! 🙂
If you have kids, take them to the Franklin Institute (hands-on science museum). Reading Terminal Market is an indoor market (converted train station) with lots of wonderful food vendors.
I second the franklin institute idea!!
Tuesday — leftovers, homemade apple sauce, corn on the cob
Wednesday — slow cooker minestrone ( http://www.foodnetwork.com/recipes/robin-miller/minestrone-soup-with-pasta-beans-and-vegetables-recipe.html ) corn bread, salad
Thursday — Martin Yan’s sizzling chicken with shallots, rice, lumpia, Thai cucumber salad
Friday — roast beef, challah, beets, roasted root veg
Saturday — out
Sunday — mustard salmon, couscous, sauted random vegetables
Monday — eggs baked on tomato sauce
I realized I haven’t posted yet this week, so I am late 🙂
Monday: Tacos
Tuesday: Steak Cheese Fries and Fresh Veggies
Wednesday: Biscuits and Gravy and Fresh Fruit
Thursday: Bacon Wrapped Chicken Breasts and Couscous in Tomato Sauce and Salad
Friday: Crab Enchiladas and Mexican Chopped Salad
Saturday: Riders in Chaps
Sunday: General Tso’s Chicken and Peas
never too late! 🙂