It’s Sunday, which means it’s time to break out the pencil and paper and get planning!
I am going to be traveling to Washington, D.C. this week to attend the 2014 AYA Summit with ONE. The summit will be looking at issues affecting women and girls in developing countries. I majored in International Relations, with a focus in developing countries, and minored in Women’s Studies, so I think it goes without saying that I am SO EXCITED for the summit! My dad is coming to town to help with the kids, so he and Nate will be holding down the fort. When I was in 3rd grade, my dad and I were home alone for a week and he made spaghetti every night. I made sure to add it to the menu in honor of that week! 😉
MONDAY:
– Cream of Mushroom Soup
– Crusty bread and salad
TUESDAY:
– Loaded Nachos
– Guacamole
WEDNESDAY:
– Spaghetti
– Salad and garlic bread
THURSDAY:
– Naan pizzas (these are our new English muffin pizzas, just as easy but yummier!)
– Salad
FRIDAY:
– Leftovers
SATURDAY:
– Eat out
SUNDAY:
– Swedish Pancakes
– Smoothies
Click here for the free printable of this week’s menu plus the shopping list!
You know the drill – please share your dinner plans for the week!
Just posted ours on my blog today – http://www.whatlisacooks.com
Here’s mine for the week!
http://www.livehalffullblog.com/2014/10/19/weekly-refresh-14/
Sun: Soft boiled eggs on toast
Mon: Maple glazed salmon & green beans
Tue: Grilled chicken Caesar salad, rolls
Wed: Out before a comedy concert
Thu: Taco frittata & corn bread
Fri & Sat: Business Conference
Mon – Tri Tip, Cheesy Potatoes, Salad, Gingersnaps & Vanilla Ice Cream
Tues – Braised Chicken Thighs w/Mushrooms, Rice, Salad
Wed -Spaghetti & Meatballs, Salad, Garlic Bread
Thurs – Chicken & Dumplings, Spinach Salad
Fri – Chicken Onion Burgers, Tomato Soup, Carrot Sticks
Sat – Chef’s Salad, Baked Potatoes
Sun – Chicken Parmesan & Pasta, Salad, Breadsticks
Sunday – Burgers on the grill, salad and fries
Monday – General Tso’s cauliflower with rice
Tuesday – pork tacos with cole slaw
Wednesday – bbq pork sandwiches
Thursday – leftovers
Friday – out
Saturday – pizza
Week of October 19 to October 25
Sunday: Baked bean/chili jacket potatoes
Monday: Quiche and fruit salad
Tuesday: Sausage-rice balls, veggies
Wednesday: Pasta and meatballs
Thursday: Family fend/husband cooks
Friday: Salmon and carrots
Saturday: Take out
Sarah: How do you make your sausage-rice balls? I’d love to have the recipe! Thank you!
This link probably comes closest to the version I made as far as ingredients:
http://www.johnsonville.com/recipe/arancini-rice-balls-with-sausage-and-peas.html
We do a lot of meatless versions for family dinners, but I had leftover sausage and peas, so…. 🙂
Chicken and rice
Aldi’s take and bake pizza
Lasagna roll-ups, green beans
Taco pie, broccoli
green chili chicken casserole, veggies
sloppy joes, mac&cheese
Sunday – Whiting, macaroni and cheese, broccoli
Tuesday – Stuffed shells, salad, garlic toast
Wednesday – Tacos, refried beans
Thursday – Pizza, Salad
Friday – Salmon and spinach frittata
Saturday – Leftovers
Monday: pork
Tuesday: black beans and rice
Wednesday: leftovers
Thursday: Pumpkin Chicken Meatballs with Spaghetti Squash
Friday: out to eat
Saturday: homemade pizza
Sunday: girls’ dinner – Italian theme. Not sure what I’m making yet!
Back home after *another* week of traveling. Glad to be home for a while. Please don’t throw anything at me, but I’m starting to look for Thanksgiving dishes this week.
Sunday: Family birthday dinner – Roasted chicken, balsamic brussel sprouts, roasted butternut squash with parmesan, rolls
Monday: Burgers on the grill with homemade buns
Tuesday: Daughter’s choice for her birthday – Homemade pizza and cauliflower rice
Wednesday: Stuffed shells (filling: sweet potatoes)
Thursday: Spicy turkey nachos
Friday: Leftovers
Saturday: Out
you are such a planner!!!! wow 🙂
Mon: Cabbage involtini (filled with leftover meatloaf) and mashed potatoes
Tue: Pasta with tomato sauce, salad
Wed: Stromboli, salad
Thur: Vegetable paella
Fri: Out with family
Sat: Potato, pesto and goat’s cheese tart, salad
Sun: BFD
My husband and I were talking yesterday about how our meal plans have changed since we were first married. We liked the same foods then as we do now. The difference is that we now make them at home instead of going out to eat them at restaurants. Not only is it cheaper, but also healthier – there is a lot less sodium in the meals I cook.
Lunch:
Eat Out
Dad’s Meatloaf with Tomato Relish, mashed potatoes, peas
Chipotle Chocolate Chili
Spaghetti and Meatballs
Superfast Salisbury Steak, rice, steamed carrots
Salad
(out of the house, lunch is served)
Supper:
Leftovers
*Healthy Slow Cooked Tikka Masala, rice, green vegetable
Veggie and Cilantro Hummus Sandwiches, chips, apple slices
*Pasta Casserole
Falafel, fresh vegetables and couscous
*Twice Baked Breakfast Sweet Potatoes
New Recipe or leftovers
I have seen that trend in our lives, too. for example, stuff I used to buy half pre-made from trader joe’s I now make from scratch and never buy from them anymore. I think we’ve made a good evolution!! 🙂
your story makes me laugh ! my dad watched us once when my mom was out of town for work and we had fast food and pizza a LOT 🙂
Here is my GF menu for the week. I am doing my first 1/2 marathon on sunday so there is some carb loading here!
Sun – Chicken Parm Meatballs and Salad
Mon – Apple Brie Quesadillas
Tue – Crockpot Chicken Taco Soup
Wed – Chicken and Roasted Broc w side Quinoa
Thu – Leftover Soup
Fri – Steak w Roasted Sweet Pots and Leftover Quinoa
Sat – Pasta w Al fresco Chicken Sausage
Sun – Pizza and ice cream and running rewards 🙂
my dad is pretty proud of that parenting moment, actually. I think he couldn’t believe I would go for it! 😉 sounds like it’s a dad thing!
Been lazy in planning my menus the last couple of weeks. Just can’t seem to get on top of life now that homeschooling is in full gear…I promise this week I’ll do better 🙂
Monday-Sausage and Egg Breakfast Sandwiches, Fruit
Tuesday-Chili and Cornbread, Fritos
Wednesday-Dinner out for my father in law’s bday
Thursday-Leftover Chili
Friday-Pizza and Breadsticks
Saturday-Leftovers
nate and I were just talking about how we do not know how people do homeschooling – I wouldn’t beat yourself up too much!! 🙂
Monday: General Tso’s Chicken and Rice and Pineapple
Tuesday: Crockpot Tortellini Casserole with Spinach
Wednesday: Double Trouble Meatloaf, Potatoes, and Salad
Thursday: Twice Cooked Pork, Rice and Peas
Friday: Steamed Fish with Ginger and Scallions (I’m trying to “steam” it in the crockpot, fingers crossed :))
Saturday: Breakfast for Dinner–Cranberry Muffins and Eggs and Fresh Fruit
Sunday: Left Overs
Sun: Baked Scallops, Pasta, Green Beans
Mon: Tri-Tip, Sweet Potatoes, Sauteed Asparagus/Onion/Mushrooms
Tues: BFD- French Toast & Fruit Salad
Wed: Chicken Quesadillas, Corn, Spinach Salad
Thurs: Penne in vodka sauce, Roasted Broccoli & Carrots
Fri: Homemade Pizza, Salad
Sat: Not sure yet
Ours is here!
http://www.makingmealtime.com/blog/2014/10/20/meals-we-made
Sat — out
Sun — Asian ribs, roasted green beans, jasmine rice
Mon — tortellini tomato spinach soup
Tues — risotto filled acorn squash, salad
Wed — pizza
Thurs — spaghetti/MB
Fri — french toast
Sun – Deli take out
Mon – Fish tacos, Mexican rice, black bean salsa
Tue – Burgers, tater tots, salad
Wed – Chicken, potatoes, broccoli
Thu – Barbecue meatballs, rice, zucchini & mushrooms
Fri – Pizza (for kids), Leftovers (for us)
Sat – Beans, greens & chicken sausage (w/pasta for the wheat-eaters)
M: chicken-kale-mushroom stir-fry/edamame/jasmine rice
Tu: creamy tomato soup with tortellini/salad/garlic toast
W: beef & bean chili w/ cornbread
Th: B4D–blueberry pancakes/bacon/eggs/fruit
F: l/o or salad bar
Sa: boys are on camping trip so I’m on my own… probably cheese, meats, crackers, grapes, & wine 🙂
Su: grilled pizzas & salad
oh wow..thanks for the menu. thanks for this. i will follow the menu. I like the valuable information you provide on your articles.
I’ll bookmark your menu and . I’m fairly sure I will be informed a lot of new stuff. Good luck for the next!
Sun: Baked Scallops, Pasta, Green Beans
Mon: Tri-Tip, Sweet Potatoes, Sauteed Asparagus/Onion/Mushrooms
Tues: creamy tomato soup with tortellini/salad/garlic toast
Wed: Chicken Quesadillas, Corn, Spinach Salad
Thurs: grilled pizzas & salad
Fri: Homemade burgers, Salad
Sat: Not sure yet
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