The AYA Summit for Women and Girls put on by ONE in Washington, D.C. this week has completely taken over my brain. I’m having a hard time thinking about a weekly menu, but here goes!
MONDAY:
– Chili
– Corn chips
TUESDAY:
– Chicken Soup with Rice
– Homemade bread
WEDNESDAY:
– Creamy Pesto Fettuccine with Mushrooms and Tomatoes
– Bread and salad
THURSDAY:
– Take out (last night of soccer practices for the season – woohoo!)
FRIDAY:
– Leftovers (something quick before trick or treating!)
SATURDAY:
– Eat out – last night with my dad in town!
SUNDAY:
– Dinner at friends’ home
Click here for the free printable of this week’s menu plus the shopping list!
Okay, folks, show us what you got! Share your menus! And have a great week!
Bourbon St chicken, rice, Chinese buffet green beans
baked fried chicken, veggies
Tortellini soup, bread
Crockpot french dip sandwiches, cole slaw
pizza crescents, lima beans
goulash, peas & carrots
I’m going to email you for bourbon st chicken recipe!
Here’s my plan for the week!
http://www.livehalffullblog.com/2014/10/26/meal-plan-1026-111/
Sun: Steak, baked potato, green beans
Mon: pasta w/ roasted tomato sauce (roasted the last of my tomatoes this weekend), salad
Tues: roasted veg frittata w/ toast
Weds: tex mex chicken & bean stew with tortilla chips
Thurs: leftovers
Fri: out to eat
Sunday – out for indian!
Monday – Spaghetti with sausage
Tuesday – salmon, fries and veggie
Wednesday – white chili
Thursday – chicken with rice and salad
Friday – pizza ( a halloween tradition!)
Saturday – com[any in for the weekend – playing’ it by ear –
we haven’t eaten out for indian in so long – that sounds delicious!
Sat- Caprese pizza, spinach salad
Sun- Cheeseburger sliders, baked sweet potato fries, red bell peppers
Mon- Tortellini in vodka sauce, salad
Tues- Buffalo Chicken Chili, Corn
Wed- Pork Chops, brussel sprouts with balsamic, carrots, applesauce
Thurs- Leftover chili
Fri- Not sure yet- something easy before trick or treating!
Sat — quesadillas, fries
Sun — tortellini tomato spinach soup
Monday — turkey chili with fresh bread
Tues — minestrone soup, fresh bread
Wed — homemade pizza
Thurs — lasagna roll ups
Fri — baked potatoes topped with leftover chili
Here’s mine: http://www.whatlisacooks.com/blog/2014/10/26/on-the-menu-this-week-october-27-november-2
Our village does trick-or-treating the Sunday before Halloween (strange). So, we had beautiful 70-degree weather today for hundreds of trick-or-treaters. My 6yo only wanted to visit a couple friends’ houses so she could go back home and hand out candy in costume. Very cute.
Sunday: Pork tenderloin (with a “warming spice” dry rub) with roasted sweet potatoes and apples, and green salad
Monday: Roasted sweet potato stuffed shells
Tuesday: Pumpkin pancakes (in the oven)
Wednesday: Black-eyed peas, rice and corn bread
Thursday: homemade chicken nuggets
Friday: something quick before trick-or-treating
Saturday: Out
my husband would LOVE what your town does, except he would want it on friday. he was just saying that he thinks halloween should be the last Friday of october – that just makes so much more sense than a random school night!
that is so cute your 6yo wanted to get home – SO cute. 🙂
Mon: Cauliflower cheese with garlic bread
Tue: Chicken with lemon and broccoli, rice
Wed: Spaghetti aglio, olio, pepperoncino with salad
Thur: Twice baked potatoes, broccoli
Fri: Pulled chicken sandwiches, sweet potato fries, corn
Sat: Mushroom bourguinon and ricotta gnocchi
Sun: Dinner at mum’s
Supposed to be in the 70’s a couple days this week so we are taking advantage and having some quick fun meals before we have to start the wood burner…lol
Sunday – Salmon patties, twice baked potatoes, peas
Monday- Grilled chicken, mac & cheese, green beans
Tuesday – Pumpkin sausage pasta, salad
Wednesday – Chicken fries, rice pilaf
Thursday – Pizza, salad
Friday – Bagel dogs, corn on the cob minis
Saturday – Leftovers
you’re smart -soak up that nice weather!
Monday – Mini Meatloaves, Rice, and Country Gravy
Tuesday – Oven Roasted Potatoes, Green Beans, and Fish in a Tomato Sauce
Wednesday – Mexican Chicken and Rice Casserole
Thursday – Spaghetti Bolognese
Friday – Fajitas
Saturday – Grilled Chicken Breast, Potato Croquettes, and Bearnaise Sauce
Sunday – Beef, Leek, and Mushroom Stroganoff
Here is my GF menu for this week
Sun – pizza night
Mon – leftover pizza 🙂
Tue – beef & veggies in crockpot
Wed – burrito bowls
Thu – leftover beef & veggies
Fri – out for dinner
Sat – shrimp pesto pasta
Sun – pork roast w/roasted potatoes & brussels sprouts
Mon – Hash (using last night’s leftovers)
Tue – BBQ meatballs, rice, vegetables
Wed – Oven roasted chicken, cauliflower cheese
Thu – Soup & sandwiches
Fri – Pizza/leftovers
Sat – quinoa w/roasted vegetables
I’m turning 30 this week!!! We’re taking a family road trip to celebrate. Lots of good food this weekend!
Sunday-Grilled BBQ Bacon Burgers, Chips, Pickles
Monday-Broccoli Beef w White Rice
Tuesday/Wednesday-Slow Cooker Carnitas Burritos, Black Beans
Thursday-Sunday-Road Trip! Eating out.
HAPPY 30TH BIRTHDAY!!!!!!!!!!!!!!!!
Monday: baked rigatoni with bechamel sauce
Tuesday: leftovers from the weekend
Wednesday: pumpkin chicken meatballs with spaghetti squash {didn’t make last week}
Thursday: black beans and Mexican rice
Friday: lemony kale pasta
Saturday: pork chops + baked potatoes
Sunday: out to eat
M: B4D–steak & potato hash/poached eggs/wholegrain toast/fruit (using l/o steak & potatoes from last night
Tu: chicken w/ rice soup and cheesy scallion biscuits
**I was going to make chicken noodle soup but changed my mind when I saw your post! 🙂
W: l/o
Th: butternut squash ravioli w/ pesto sauce/salad/garlic bread
F: Witch Fingers (mozzarella sticks w/ marinara), Worms & Eye Balls (spaghetti & meatballs) & extra-garicky anti-vampire breadsticks
Happy Halloween!!! 😉
Sa: l/o
Su: grilled salmon/grilled potatoes & onions/salad w/ honey-mustard dressing
your B4D sounds amazing!!!
Mon – Sticky Chicken Legs, Rice, Peas
Tues – Grill Cheese Sandwiches, Tomato Soup
Wed – Steak Salad
Thurs – Nachos & Quesadillas, Salad
Fri – Chicken & Rice Casserole
Sat – Eat Out
Sun – Leftovers
Monday: Sweet and Sour Pork and Green Beans
Tuesday: Nachos and Fresh Veggies
Wednesday: Pan Roasted Sirloin with Mushrooms and Spinach and Mashed Potatoes
Thursday: Torta Texicana
Friday-Sunday: Husband is in charge, we will see 🙂