Happy Sunday! Another week, another menu…let’s get to it, shall we?
MONDAY:
– Chicken Soup with Rice
– Homemade bread
TUESDAY:
– Pesto Tortellini Soup
– Homemade bread
WEDNESDAY:
– Cilantro Sour Cream Enchiladas
– Cilantro Lime Rice
THURSDAY:
– Leftovers
FRIDAY:
– Spaghetti with sausage (thanks for the idea, Nancy!)
– Salad
SATURDAY:
– Soccer team party at Pizza Port
SUNDAY:
– Roasted Veggie Frittata with toast (thanks for the idea, Jessica!)
– Fresh fruit or smoothies
Click here for the free printable of this week’s menu plus the shopping list!
Please share your own dinner plans for the week! They are so incredibly helpful for me each week, thank you!
Sat — Out
Sun — Italian orzo spinach soup
Monday — orange chicken and vegs over rice
Tues — veggie chili & corn muffins
Wed — pizza!
Thurs — roasted veggie salad, oven fried pork chops
Fri — french toast w/ fruit
Jess, would you share your recipe for Italian orzo spinach soup?
It’s not mine, used this one, http://www.gimmesomeoven.com/italian-orzo-spinach-soup-recipe/ was very good!
Sunday homemade meatball pizza
Mon chcken pot pie- first time trying your recipe
Tues meatball subs
Wed tuna melts
Thur chicken strips rice veggie
Friday appetizer night
Sat not sure yet
The 6yo’s birthday part was this afternoon. So, after copious amounts of chocolate cake, dinner will be relatively light tonight.
Sunday: Big salads with pesto vinaigrette dressing
Monday: Homemade chicken nuggets and roasted brussel sprouts
Tuesday: French onion baked pasta and sautéed collard greens
Wednesday: Homemade pizza
Thursday: Burgers on the grill with homemade buns and roasted sweet potatoes
Friday: Leftovers
Saturday: Out
S: Steak, sauteed spinach & baked potatoes
M: Chicken enchilada stuffed peppers
T: Pork tenderloin w/maple balsamic glaze, steamed green beans
W: Meatball subs, oven fries
T: Apple stuffed chicken breast w/apple cream sauce, roasted butternut squash salad
F: Out
S: Hot dogs w/queso & pico, refried beans
Baked fried chicken, spinach casserole
Baked beef stew
baked chimichangas, Mexican corn salad (new recipe)
Subway
Sausage, baked potatoes in crockpot with toppings
Baked Ranch Cheddar chicken, veggies
(looks like my oven will be getting a workout this week!)
M-Pot Roast w. Carrots and Red Potatoes and homeade bread
T- Taco in a bag
W-Take out
Th- Chicken with broccoli and quinoa
F-Grilled Chkn Cesar salad with homeade Crutons
S- Make your own Pizza night
Su-Turkey breast in crock pot, mashed potatoes, stuffing and corn on cob
m- leftover pork tacos
t- chicken, broccoli, rice
w- trader joes chinese food
t- homemade pizza
f- date night
s-yoyo
s- family dinner
Here’s my plan for the week!
http://www.livehalffullblog.com/2014/11/02/meal-plan-112-118/
Here’s mine for the week! http://bit.ly/1tQOS8u
Sat: steaks, sauteed Swiss card, brown rice
Sun: chicken parmasean, Ceasar salad
Mion: buffalo chicken salad
Tues: pulled pork sandwiches, cole slaw
Wed: take out
Thurs: egg and cheese sandwiches, fruit salad
Friday: not sure yet
Week of November 2 to November 8
Sunday: Swiss steak, mashed potatoes, peas-corn
Monday: Sloppy Joes, zucchini, and fries
Tuesday: Chicken alfredo over cavatappi
Wednesday: Honey mustard chicken with apple/carrot side dish
Thursday: Minestrone
Friday: Leftovers/Takeout
Saturday: Birthday dinner for family
Sunday – shrimp and corn chowder, onion rings
Monday – burgers, Tim’s potatoes
Tuesday – chicken lo mein, egg rolls
Wednesday – pioneer woman’s sausage, potato and kale soup & rolls
Thursday – crockpot beef stroganoff, egg noodles, roasted broccoli
Friday – tacos
Saturday – out
Mon: Enchiladas, spicy patty pans
Tue: Pasta all’arrabiata and salad
Wed: Going out for bonfire night, eating at the fireworks display
Thur: Pork and pumpkin meatballs (Thanks to Sarah K for the idea!) with creamy spinach pasta and garlic roast mushrooms
Fri: Burgers, sweet potato wedges, salad
Sat: Spinach, feta and egg pizza
Sun: Dinner at Mum’s, taking tarte tatin for dessert.
My GF menu for the week
Sun – Mushroom Pea Risotto
Mon – Baked Chicken Parm w Raosted Broccoli
Tue – Minestrone in the Crockpot
Wed – Pork Tenderloin w Shallots & Apples & Veg
Thu – Leftover Soup
Fri – Steak & Sweet Potatoes
Sat – OUT ?????
Sunday. Pizza at my brother’s !
Monday. Hoagies for my son’s birthday
Tuesday. Buffalo chicken rolls with fries and salad
Wednesday. Leftovers
Thursday. Barbados beef with rice and salad
Friday Out
Saturday leftovers
A cold is zapping all my energy today. I’m so glad I already has this week’s meal plan typed up. A few switches and changes were made this morning, but nothing too hard.
Actually, I a month’s worth of menus made up, thanks to some effort in September. While I will NOT follow it exactly, it gives me a great starting point.
Lunch
1. Eat Out
2. Steak, potatoes, beets
3. Sweet-and-Tangy Roasted Pork Tenderloin
4. Salad
5. Spaghetti with meat sauce
6. Salad
7. Leftovers
Supper
1. Leftovers
2. Macaroni and Cheese with hot dogs
3. Sandwiches
4. Soft Tacos
5. Herb Crusted Pork Chops
6. Hot Rice Cereal with Nuts and Raisins
7. TBD
Sun – oven fried chicken, black bean & quinoa stuffed squash, roasted cauliflower
Mon – Chili
Tue – Baked potato bar
Wed – Teriyaki salmon rice bowl, cucumber salad
Thu – Gnocchi, salad
Fri – Pizza/leftovers
Sat – out for dinner
Mon – Pizza Night
Tues – Baked Potato Bar with lots of options for toppings, Fruit cobbler and vanilla ice cream
Wed – Slow Cooker Honey Apple Pork Loin, Baked Sweet Potatoes, Green Beans
Thurs – BBQ Ribs, Mashed Potatoes, Corn
Fri – Lasagna, salad, garlic bread
Sat – Chicken Quesadillas, Guacamole, Chips & Salsa
Sun – Smothered Chicken over Rice, Stuffing, Peas & Carrots
We love Pizza Port! 🙂
M: MYO pizzas & salad
Tu: chicken enchiladas w/ mole enchilada sauce (from the freezer)/rice/salad
W: working a fundraiser event & my guys are dropping in for dinner. 🙂
Th: chicken & veg stir fry/steamed rice/edamame
F: flat football play off game…heading out for dinner after
Sa: Hosting a Wildtree Party with lots of yummy food and wine! 🙂
Su: l/o
Monday – Taco night
Tuesday – Sandwiches before family volunteer night
Wednesday – Boiled shrimp and corn on the cob, salad
Thursday – Breakfast for dinner – French toast, bacon and fruit
Thursday – Grilled cheese, chips and veggie dippers
Friday – School carnival
Saturday – out
Sunday – Oven roasted chicken, roasted sweet potatoes, steamed green beans
M: tri-tip salad w/ potato cakes
*using leftover meat & potatoes from last night
Tu: egg salad sandwiches w/ radishes/chips/fruit salad
W: potato & soy chorizo tacos/calabacitas/salad
Th: creamy tomato soup w/ tortellini/pesto brie toasts
F: football team party
Sat-Mon: heading to cabin near Big Bear! 🙂