Hello! I hope you’re all having a great holiday weekend! Ours has been filled with soccer games, which are {thankfully} over! And Nate and I are going to see Jake Bugg and the Black Keys tonight. I am beyond excited!
I have to be totally honest with you, I am SO not in the mood to plan a menu today. I keep putting it off, but I’m finally just sitting down and getting it done.
MONDAY:
– Swedish Meatballs (I found some already made up in the freezer – happy surprise!)
– Potatoes, lingonberry jam, salad
TUESDAY:
– Pesto Tortellini Soup
– Homemade bread
WEDNESDAY:
– Rachel sandwiches
– Fresh fruit and chips
THURSDAY:
– Leftovers
FRIDAY:
– Chicken Caesar salad with homemade croutons
SATURDAY:
– Eat out night
SUNDAY:
– Roasted veggie frittata
– Smoothies
Click here for the free printable of this week’s menu plus the shopping list!
Phew. Glad I got that done! Your turn! Share your dinner plans for the week!
Sunday- Shepherd’s pie
Monday- Pressed mozzarella, tomato and basil sandwiches w/sautéed Swiss chard
Tuesday- chicken piccata
Wednesday – Take out rotisserie chicken and roasted sweet potatoes
Thursday- leftovers
Friday- some type of pasta
Saturday- family party
Here’s my plan for the week!
http://www.livehalffullblog.com/2014/11/09/meal-plan-119-1115/
Sun: Roasted chicken, sweet potatoes, green beans
Mon: Meatball sandwiches, salad
Tue: Baked cod, coleslaw, peas
Wed: Tuna noodle casserole
Thu: Chicken rice soup, fresh baked harvest rolls
Fri: Leftovers
Sat: Temple/Penn State Game Tailgate
Sunday – pot roast, brussels sprouts, carrots, potaotes and salad
Monday – Salmon, baked fries and salad
Tuesday – Barbados beef, rice and salad
Wednesday – slow cooker chicken
Thursday – Spaghetti and sausage
Friday – out
Saturday – leftovers
Sat — Stromboli
Sun — salmon, sesame garlic green beans, rice
Monday — butternut squash & kale, leftover lasagna (from freezer)
Tues — crunchy asian noodle salad, pork loin
Wed — homemade pizza!
Thurs — tortelloni spinach soup
Fri — leftover chili (from freezer) over steak fries
Sunday – Cajun whiting, fried potatoes
Monday – Cube steaks, potato skins w/cheese,peas
Tuesday – Cheeseburger soup, crusty bread
Wednesday – Tuna fish sandwiches, butter garlic noodles
Thursday – Pizza, salad
Friday – Leftovers
Saturday – Sirloin steak, mushrooms, baked potatoes
oven-baked tacos, Zataran’s Spanish rice
baked fried chicken, spinach casserole
spaghetti, green beans, applesauce
chicken pot pie (from the freezer)
sausage, baked potatoes in crockpot
Gorton’s fish, german potato salad
Mon – Meatball Subs, Pasta Salad
Tues – Hamburgers, Mashed Potatoes, Roasted Vegetables
Wed – Mandarin Chicken, Rice, Salad
Thurs – Split Pea & Ham Soup, Salad, Fresh Bread
Fri – Eat Out
Sat – Eat Out
Sun – Breakfast for Dinner?? Eggs or French Toast or both??
My Noah planned this week’s menu, and he is helping me cook it, so fun!
Monday: Beef and Cheese Enchiladas and Avocados and Tomatoes
Tuesday: Homemade Chicken Nuggets and Oranges
Wednesday: Homemade Mac n Cheese and Broccoli
Thursday: Spaghetti and Meatballs and Apples
Friday: Cheeseburgers, Grapes, and Oven Fries
Saturday and Sunday: Left Overs
Sunday: Wild Rice Soup at a friend’s house
Monday: Steak, potatoes, asparagus, salad
not sure what nights for these:
Asian Pork & Noodles
Tater Tot Hot Dish, asparagus
Lentil Soup w/ baguette
Monday – Lasagna roll-ups, salad with garlic bread
Tuesday – Taco Tuesday😊
Wednesday – maple salmon, baked potato, green beans with mushrooms and red peppers
Thursday – fish sticks and sweet potato fries
Friday – pizza
Saturday – out to dinner
Sunday – breakfast for dinner French toast with bacon and fresh fruit
We’d be so lost if you didn’t post! Our turn to keep you motivated! 🙂 We’re here for you. Another week with business travel. But, the family will still be well-fed.
Sunday: Out to dinner for Mongolian BBQ
Monday: Chicken tacos with the fixin’s
Tuesday: Lentil chili mac and cornbread
Wednesday: Spicy Chicken nachos
Thursday: Meatball subs on homemade buns
Friday: Leftovers
Saturday: Out
Finally getting back into some “normal” life. Although, there is no school here on Tuesday due to Veteran’s Day so of course my kids invited everyone and their dog to sleep over!
Today – Hawaiian Haystacks
Monday – Quesedillas and probably order pizza for the hungry boys
Tuesday – Pancakes
Wednesday – Chicken Chili Verde Soup
Thursday – Sweet and Sour meatballs
Friday – Possibly Leftovers
Saturday – Eat Out
Mon: Chicken and vegetable curry with rice
Tue: Spaghetti carbonara, green salad
Wed: Gnocchi, sausage and tomato bake, salad
Thur: Quiche, roasted broccoli with garlic and lemon
Fri: Chicken club wraps, spicy wedges, leftover broccoli
Sat: Bibimbap
Sun: Dinner at Mum’s
Our meals are slowly starting to take on a winter time feel – heavier and more sauce. Not a bad thing, just different. I did include one ‘fun’ meal for the kids. We will probably have something beyond popcorn for that meal, but that will be the main ‘dish’ while watching a movie.
Lunches:
1.Eat out
2.Salad
3.Super fast Salisbury Steak, mashed potatoes, vegetables
4.Pizza
5.Chili
6.Pot Roast with Bacon and Vegetables
7.Spicy Pan-Fried Steak with noodles
Supper:
1.Leftovers
2.Slow cooker Lentil and Brown Rice Tacos
3.Sandwiches
4.Perfect Whole Wheat Pumpkin Muffins
5.Minute Steak
6.Popcorn, nuts and a movie
7.Pulled Pork Egg Rolls
Sunday: beef stroganoff with egg noodles
Monday: mexican rice & black beans
Tuesday: leftovers
Wednesday: salad & baked potatoes
Thursday: out to eat
Friday: roast chicken
Saturday: some kind of pasta
M: tri-tip salad w/ potato cakes
*using l/o meat & potatoes from last night
Tu: egg salad sandwiches w/ radishes/chips/fruit salad
W: potato & soy chorizo tacos/calabacitas/rice
Th: creamy tomato soup w/ tortellini/pesto brie toasts
F: football team party
Sat-Mon: staying in cabin near Big Bear Lake! 🙂
Sun: Shepherd’s Pie
Monday: Goulash
Tuesday: Tortellini bake
Wednesday: Leftover goulash’
Thursday: Cheeze it chicken
Friday: Beef Stew
Saturday: Hunting (so someone else has to cook I’m doing Fri.)
Sunday: Hunting (someone else is cooking)
Sunday – Cubesteak fingers w/gravy, mashed potatoes, peas
Monday – Crockpot taco soup w/tostitos
Tuesday – Salmon, fried potatoes, green beans
Wednesday – Tuna fish sandwiches, buttered garlic noodles
Thursday – Pizza, salad
Friday – Sirloin steak, baked potatoes
Saturday – Leftovers
Here’s my GF menu for the week
Sun – Meatloaf & Veggies
Mon – Broc Cheese Soup
Tue – Crockpot Orange Chicken w Broc
Wed – Paleosagna
Thu – Leftover Orange Chicken
Fri – Leftovers or Steak & Sweet Pot
Sat – Steak & Sweet Pot or Lentil Tacos
Here’s ours. http://www.whatlisacooks.com/blog/2014/11/9/on-the-menu-this-week-november-10-16