Hello, everyone! It’s been a bit of a crazy week for a family, but we’re hanging in there! Despite the crazy we still gotta eat, although I will admit we ate out a lot more last week than I was planning on!
Here’s the plan for this week!
MONDAY:
– Pesto Tortellini Soup
– Homemade bread
TUESDAY:
– Malibu Melt Wraps
– Fresh fruit and chips
WEDNESDAY:
– Naan pizzas (I’ll be in SF meeting Rick Bayless with Negra Modela – I can’t wait!)
THURSDAY:
– Leftovers
FRIDAY:
– Hot dogs and/or hamburgers
– Baked beans and carrots
SATURDAY:
– Eat out night
SUNDAY:
– Breakfast for Dinner TBD!
Click here for the free printable of this week’s menu plus the shopping list!
Please pretty please share your own menu plans for the week! Thank you!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
F: Burgers & potato salad
S: Oven fried chicken, mashed potatoes & corn
S: Out for Sons bday; cupcakes & ice cream
M: Leftovers
T: Spinach & cheese manicotti, green salad & rolls
W: Chefs salad, french bread
T: Take out pizza
Sunday – fried oysters, stuffing, green beans
Monday – steak, potatoes, creamed spinach
Tuesday – cheesy cauliflower soup (Pioneer Woman), cobb salad
Wednesday – riding lessons, so fend for yourself
Thursday – tuna melts, tomato soup
Friday – crockpot chicken stroganoff, roasted broccoli
Saturday – French toast, bacon, eggs, fruit salad
Sun: tater tot hot dish, salad
Mon: leftover hot dish
Tues: tacos
Weds: chicken w/ mustard cream sauce, green beans, potatoes
Thurs: out-pizza
Fri: taco salad with leftover taco meat
Sat: maple Dijon pot roast in the crockpot, mashed potatoes, roasted vegetables
Sat – BFD
Sun – veggie fried rice, cashew rangoons, beef teriyaki
Mon – acorn squash w/ walnuts and cranberries, mixed green salad
Tues – spaghetti squash burrito bowls, chicken tenders
Wed – homemade pizza!
Thurs – spaghetti & veganballs
Fri – veganball subs, fries
Sunday – sushi take out while watching the Eagles
Monday – Buffalo chicken stuffed peppers
Tuesday – lo mein and egg rolls
Wednesday – meatloaf, baked potatoes and salad
Thursday – leftovers
Friday – steak with potatoes, veggie and salad
Saturday – out
Swiss & chicken casserole, veggies
Lasagna (from freezer)
Sheryl’s strombolis, fries
Chicken & noodles, peas & carrots
Taco salad
brats, sauerkraut, mac&cheese
Monday – Brined Pork Chops w/Gremolata and green beans
Tuesday – Veggie Meatloaf and mashed potatoes
Wednesday – Lime Chicken Tacos and Mexican Rice Casserole
Thursday – Spicy Buffalo Chicken Burger and sweet potato fries
Friday – Roasted Cauliflower, Mushroom, and Goat Cheese Quiche with Quinoa Crust
Saturday – pomegranate-Braised Short Ribs and Creamy Polenta and Mushrooms
Sunday – Mexican Shepherd’s Pie
Sunday – Spaghetti and Meatballs, salad, garlic bread
Monday – Fish, Baked Potatoes, Green beans
Tuesday – Steak Sandwich with peppers/onion, Veggies/Dip
Wednesday – Leftovers probably baked spaghetti
Thursday – Hamburger Gravy, Mashed potatoes, corn on the cob
Friday – Football Game Semi-State so something quick – frozen pizza or chili in crockpot?
Saturday – Hamburgers, Baked Beans, Potato Salad, Cole slaw
Sun: Butternut squash soup, salad, rolls
Mon: Salmon & veggie
Tue: Turkey, stuffing, green beans, cranberry sauce, & pumpkin pie
Wed: Business Travel
Thu: Business Travel
Fri: Chicken Parmesan, roasted cauliflower, salad
Sat: Maple beans & cornbread casserole
M: turkey meatballs in marinara/cheesy polenta
Tu: l/o
Cub Scout pack meeting so we’re eating early
W: butternut squash soup/curry chicken salad sliders
Th: sloppy joes/corn
F: l/o for boys and I’m out to dinner & drinks for my friend’s birthday
Sa: party at neighbors to celebrate their remodeling
Su: hot dogs/grilled potato wedges
Mon: Beef stew, baked potatoes, broccoli
Tue: Tomato, basil and mozzarella risotto
Wed: Goat’s cheese salad
Thur: Arancini (made with the leftover risotto), salad
Fri: Chicken club wraps and sweet potato wedges, broccoli
Sat: Out
Sun: Dinner at Mum’s
My Owen did the menu this week:
Monday: Chicken with 40 Cloves of Garlic and Broccoli and Rolls
Tuesday: Riders in Chaps, Guacamole, Cabbage and Tomatoes
Wednesday: Grilled Cheese Sandwiches and Oranges
Thursday: Beef Quesadillas and Cabbage
Friday: Salmon and Corn on the Cob
Saturday: Left Overs
Sunday: Breakfast for Dinner-French Toast and Fresh Fruit
Sunday: We had a ravioli and mozzarella making party at our house; SO FUN! We had ravioli and caprese salads
Monday: Homemade chicken nuggets
Tuesday: Stuffed shells (filling = sweet potato and ricotta)
Wednesday: Spicy chicken nachos (encore from last week; it was quite popular)
Thursday: leftovers
Friday: pizza
Saturday: out
My GF menu for the week:
Sun – Red wine and goat cheese rissoto
Mon – Pork tenderloin w apples/shallots & cauliflower
Tue – Crockpot creamy tomato soup w basil
Wed – quinoa & black bean burgers w veggies
Thu – Leftover soup
Fri – OUT for dinner
Sat – Steak & sweet potatoes & salad
Sorry I’m late to the party. But I just planned my menu. Hah!
Sunday-Grilled Cheeseburgers, Homemade Onion Rings, Pickles
Monday-Bacon, Mushroom, Pepper Jack Omelets, Fresh Fruit (we had 3 dozen eggs from our chickens last week!)
Tuesday and Wednesday-Slow Cooker Beef Stew
Thursday-Spaghetti with Pomodoro Sauce, Bread, Broccoli
Friday-Date Night!!
Saturday-Leftovers