Hello! So, last night we saw Kathy Griffin perform stand up and all I have to say is I laughed so hard that I was wheezing and needed an inhaler. I didn’t have one, but thankfully I didn’t die laughing. It was a close one! 😉
Menu time!!!
MONDAY:
– Veggie Quiche
– Fresh Fruit
TUESDAY:
– Beef Stroganoff
– Broccoli
WEDNESDAY:
– Chicken Caesar Wraps
– Fresh fruit and chips
THURSDAY:
– Leftovers
FRIDAY:
– Chili
– Corn chips
SATURDAY:
– Take out night
SUNDAY:
– Breakfast for dinner or leftovers
Click here for the free printable of this week’s menu plus the shopping list!
You know the drill…please share your menu for the week! I seriously love reading your meal plans each week as I plan my own!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sun: Leftovers from dinner party
Mon & Tue: Business Travel
Wed: Chicken enchiladas (1st time making these)
Thu: Pancakes and eggs, oranges
Fri: Fish, baked fries, coleslaw
Sat: Shrimp and white beans
We’ve got a birthday this week so I’m a little ahead of my usual planning process! 🙂
Sun – Spaghetti & meatballs
Mon – leftovers (dance class madness)
Tues – boneless pork chops, buttered noodles, broccoli & applesauce
Weds – birthday night, Megan (turning 6) requested Mac & Cheese and hamburgers
Thurs – belated holiday party / out
Friday – broiled tilapia, green salad, rice
Saturday – birthday continues at American Girl Place in NYC!
happy 6th to megan! 🙂 love her dinner choices!
Sunday – stuffed cabbage soup with salad and bread
Monday – beef stroganoff with egg noodles
Tuesday – leftovers
Wednesday – salmon with french fries and broccoli
Thursday – slow cooker pork tacos
Friday – out
Saturday – pizza
Kathy Griffin??!! You lucky duck. I love her. She has been our New Year date for 6 years! We took the kids sledding for the first time today. Holy cow! It was so much fun! My mom had the flu over Christmas so they couldn’t fly up for the holiday. They’re coming in next weekend instead. Hooray for 2nd Christmas!
Sunday: Korean BBQ-flavored pork tenderloin, rice, and green beans
Monday: Pumpkin pancake muffins
Tuesday: Taco rice bake with tortilla chips
Wednesday: Chicken nuggets and roasted brussel sprouts
Thursday: Individual pizzas
Friday: Leftovers? Out?
Saturday: “Make-up” Christmas dinner with my parents (rib roast, cornbread stuffing, goat cheese mashed potatoes, cranberry sauce, green salad, pumpkin pie)
the new year’s broadcast cracks us UP every year. so funny!
sledding sounds like a dream…my kids would be jealous of YOU!
Sun – cheesesteak sliders, fries, green beans
Mon – pork carnitas
Tues – ravioli with spinach and bacon, bread
Wed – riding lessons – fend for yourself
Thurs – salmon tacos, coleslaw
Fri – chicken lasagna, Caesar salad
Sat – bbq steak, baked potatoes, Caesar salad
Monday: Middle Eastern Flatbread Salad and Sticky Dukkah Chicken Thighs
Tuesday: Lemon Tilapia and broccoli
Wednesday: Spicy Udon Noodle Salad
Thursday: Squirrel’s Great Beef Steak and Bloomin’ Baked Potato
Friday: Balti Chicken Pieces with Cumin and Coriander and rice
Saturday: Eggplant Meatballs with pasta
Sunday: Seared Salmon with Strawberry Basil Relish and Massaged Kale Salad
Could you share the Mon meal recipe….? That sounds delicious. .. the salad and chicken.
2wellsmade5, I’ll get you the salad recipe when I get home because it was in a cookbook. The chicken recipe was from here: http://steakandsass.com/2013/05/10/sticky-dukkah-chicken-thighs/
All meals cooked today! I got a little behind over the holiday with my “one day a week” meal prep, but we’re back on track:
Sunday: Roast pork loin (maple-mustard), zucchini, rice
Monday: Stuffed peppers and fries
Tuesday: Mediterranean sauce on rigatoni
Wednesday: Chicken fajitas
Thursday: Lamb stew
Friday: Ravioli
Saturday: Out to dinner
as always, so impressed by you cook-head people!
Sat — out
Sun — chop suey, salad, garlic bread
Mon — sweet potato sriracha noodle soup
Tuesday — shepherds pie
Wed — homemade pizza
Thurs — falafels, baked fries
Fri — BFD
Su: watching playoffs with the neighbors… Burgers & hot dogs/pesto tortellini salad/Asian slaw/chips & cookies
M: l/o
Tu: fish tacos w/mango-avocado salsa/lime-cilantro rice/crock pot black beans
W: leftover quesadillas
Th: teriyaki chicken/Asian noodle salad/stir fry broccoli
F: l/o
Sa: grilled pizzas & salad
Mon: Lamb and hummus wraps, carrot and feta salad
Tue: Homemade pizza, salad
Wed: Herby chicken thighs, griddled polenta and ratatouille (from the freezer)
Thur: Pasta with leftover ratatouille, salad
Fri: Baked potatoes with goat’s cheese and pesto, roast broccoli
Sat: Out
Sun: Dinner at Mum’s
I would love to see her i bet she was super funny !
Here is my GF menu for the week
Sun – Chicken Parm Meatballs w salad
Mon – Cincinatti Chili (Go Bucks!)
Tue – Beef Veggie Soup (leftover from Sat)
Wed – Leftover Meatballs w salad
Thu – Veggie Wraps
Fri – Baked Chicken Parm & veggies
Sat – OUT to cleveland to see STOMP!
Lots of leftovers and repurposing this week which is soooo nice when its busy at work and crappy weather.
she was hysterical – she just basically tells stories for 2 hours, it’s really fun!
love weeks with lots of great leftovers!
Our plan for this week:
M – Chicken casserole with rice and garden salad
Tu – Sticky chicken with sweet potato mash and garden salad
W – Moroccan Beef and Couscous salad with gem squash
Th – Homemade tortillas with lemon and garlic chicken and salad
F – Thai chicken and veggie soup
Sa – Grilled chicken leg quarters with sweet corn and beetroot salad
I seem to be trying new recipes in groups, some weeks having the energy to do so and other weeks wanting the simplicity of meals I don’t have to think about so much to make. This week is one week I thought I would have the energy to try a few new ones. I’ll save more for next week. 🙂
Lunches:
Eat Out
Superfast Salisbury Steak, barley, beets
Lebanese Meat-stuffed Pitas
Dad’s Meatloaf with Tomato Relish, beets, corn
Chinese Style BBQ Pork, rice, peas, vegetables
Herb Crusted Pork Chops, beets, peas
Pizza
Supper:
Peanut butter sandwiches, cottage cheese, banana
Mum’s Everyday Red Lentils
Falafel, side salad
Slow Cooker Lentil and Brown Rice Taco
Salad
Pulled Pork Egg Rolls
Leftovers/Salad
have fun testing recipes!
Beef stroganoff reminds me of my childhood! I may put it on the plan for next week.
Sunday: Tortellini with sauce, broccoli
Monday: Corn chowder
Tuesday: Gingerbread waffles (in the new wafflemaker!)
Wed: crock pot pulled pork with green beans
Thurs: on your own
Fri: homemade pizza
Sat: chicken divan with roasted butternut squash
stroganoff is definitely a childhood memory food for me, too!
S: Out
M: Marinated grilled steak tips, baked potatoes & salad
T: Grilled Mahi, garlic herb quinoa & steamed green beans
W: Burgers & mac salad
T: Provolone Chicken, spaghetti & garlic knots
F: Naan pizzas
S: Greek salads and grilled pitas
Sun – Pizza
Mon – Meatloaf, baked potatoes, broccoli
Tue – Shrimp bagels, spinach salad
Wed – out? Leftovers? Kids are both gone tonight.
Thu – Monte Cristos & Tomato/Red Pepper Soup
Fri – Pizza (it’s a busy week!)
Sat – company coming, I might have to try this.
Sun: rotissere chicken, new potatoes, inch salad
Mon: pork tenderloin, applesauce, asparagus, carrots
Tues: turkey sliders, salad
Wed: one,ade Mac n cheese, tilapia, green beans
Thurs: buffalo chicken salad
Fri: Caprese pizza, salad
Sunday – Baked perch, Cheesy ranch potato cubes, green beans
Monday – Vegetable soup, crackers
Tuesday – Meatball and spinach lasagna, garlic bread,salad
Wednesday – Easy roast chicken, orzo with frozen veggies
Thursday – Pizza, salad
Friday – Chicken alfredo mac and cheese w/spinach
Saturday – Leftovers
Sunday – Kids gone something easy
Monday – Salisbury steak, m potatoes, gr beans
Tuesday – Chicken fajitas, refried beans
Wednesday – Meatballs, potatoes, ?vegetable
Thursday – Corn dog, mac & cheese, veggies/dip
Friday – Pizza out
Saturday – Sloppy joes, French fries, applesauce
Haha! I frequently laugh so hard that I can’t breathe. Great for your mood and your abs! 😉
pizza night
spaghetti bake with salad
butternut corn chowder with grilled cheese
broccoli stuffed chicken with buttered carrots
fish tacos with grilled brussel sprouts
as long as you don’t dislocate a rib! 😉 I am a loud laugher, I just can’t help it!
Monday: Salmon and Rosemary and Garlic in Foil Packets and Green Beans
Tuesday: Braised Pork Chops with Shaved Brussel Sprouts
Wednesday: Pasta with Cauliflower and Chicken
Thursday: Enchilada Casserole and Corn
Friday: Lamb Bolognese and Broccoli
Saturday: Left Overs
Sunday: Breakfast for Dinner
Tuesday — pasta with Gardein sauce, mozzarella, salad, cauliflower
Wednesday — Italian baked eggs, Caesar salad, croutons
Thursday — cod a la portugaise (Joy of Cooking), sweet potato fries, broccoli
Friday — school skating party
Saturday — out with friends
Sunday — tarragon chicken, peas, egg noodles, salad
Monday — sherpherd’s pie, butternut squash
Monday-Brain Food-long story but chicken and couscous mixture
Tuesday-Left over spaghetti that I had frozen.
Wednesday-Spaghetti squash tacos
Thursday-left overs
Friday-Naan pizzas
Saturday-In and Out Burger
Sunday-BBQ with friends at our home.
Love that you saw Kathy, my friends were at the same show, they had an amazing time.
that’s funny your friend was there, too – it was such a fun show!
oh man, love you ALL for posting your fabulous menus. keep it coming!
Tuesday — meatless meatball sandwiches, salad, steamed carrots
Wednesdsay — quiche, salad, tomato soup
Thursday — pressure cooker Moroccan chicken, couscous, broccoli
Friday — oven “bbq” beef ribs, challah, beets, pressure cooker apple sauce, sweet potato fries
Saturday — out
Sunday — Brazillian cod soup, salad, bread
Monday — spaghetti w/ fake meat sauce, mozzerella, peas
Monday: Sweet potato and Parsnip curry and rice.
Tuesday: Cottage pie, with turkey mince and cabbage.
Wednesday: Chicken, bacon and apple stew.
Thursday: Sweet and Sour Chicken and rice.
Friday: Bacon and white bean stew.
Saturday: Out
Sunday: Out
Using up lots of chicken in the freezer to keep my food bill down, so it’s a bit chicken heavy this week!