Hello, everyone! Before we get to the menu, just wanted to share some food wisdom from Jack Black. Click here. You’re welcome.
I totally followed last week’s menu. I have such mixed feelings about that…I mean, I’m happy I followed the plan and used all the food I bought. BUT…now I have to use my brain to plan a whole new menu. Curses! Good thing I have all of your menus from last week to inspire me!
MONDAY:
– Chicken Tortilla Soup
TUESDAY:
– Meatball Subs
– Chips and raw veggies
WEDNESDAY:
– Fried Rice (I haven’t quite perfected it so giving it another go!)
– Potstickers
THURSDAY:
– Leftovers
FRIDAY:
– Easy Peasy Bean Tacos
– Guacamole and chips
SATURDAY:
– Take out night
SUNDAY:
– Waffles and Home Fries
– Fresh fruit
Click here for the free printable of this week’s menu plus the shopping list!
PLEASE share your menu for the week! Can’t wait to see what you have planned!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
sunday honey mustard chicken thighs roasted carrots and rice
Monday veggie ravoli and bread
Tuesday tuna melts
Wed elbows with ground beef and cheese
Thur leftovers
Friday goat cheese pizza
Saturday sandwich night
Hoping after the 9 inches of snow we got last week along with the below zero temps that winter will let Spring make an appearance now!
Sunday – Easy caramalized pork chops w/onions, baked potato casserole with sour cream, butter and cheese, mixed medley veggies
Monday – Chicken Parm w/pasta(hold over from last week, salad
Tuesday – Chili mac & cheese, cornbread
Wednesday – Salmon, baked potatoes, green beans
Thursday – Potato soup, salad, crusty bread
Friday – Thin sliced sirloin steak, mushrooms & peppers over rice
Saturday – Leftovers
sending spring vibes your way!
Sunday – turkey breast and stuffing in the crockpot
Monday – spaghetti and sausage
Tuesday -cauliflower butter chicken with rice
Wednesday – salmon with fries and salad
Thursday – leftovers
Friday – out
Saturday -cheese enchiladas
Mon: Chilli tacos, slaw
Tue: Baked potatoes with pesto and goat’s cheese, salad
Wed: Pizza and salad
Thur: Pasta with broccoli
Fri: Chicken club wraps, wedges
Sat: Lamb and mint meatballs, roasted vegetable cous cous
Sun: Dinner at Mum’s
Glad to hear your week was back to normal (and health, too??). I love Smitten Kitchen’s Ginger Fried Rice. That’s been my go-to recipe for years.
Sunday: Stuffed chicken breasts and cauliflower rice
Monday: Ground beef lettuce cups and mashed potatoes
Tuesday: Chicken noodle soup in the slow cooker and pretzel sticks
Wednesday: Pizza (caramelized onions, goat cheese, and cranberry sauce for grown ups; pepperoni for kiddos) with a side of cranberry sauce
Thursday: Taco Bake
Friday: Leftovers
Saturday: Out
thanks for that fried rice link!
and, yeah, for the most part health is back to normal…ish. 😉
Here’s my plan for the week!
http://www.livehalffullblog.com/2015/03/08/weekend-recap-meals-workouts-39-314/
Sat: tacos, corn salad
Sun: roasted chicken, sweet potatoes and Brussel sprouts
Mon: mandarin orange chicken, broccoli, brown rice
Tues: chili
Wed: grilled cheese sandwiches, salad
Thurs: leftover chili
Fri: not sure yet!
The first of many more “less wheat” menus…
Sat — out
Sun — roast beef, green beans, mashed potatoes
Mon — quinoa, Apple, chicken sausage with roasted butternut squash
Tuesday — quiche Lorraine with a hashbrown crust, fruit salad
Wed — spaghetti (squash) with meatballs
Thurs — crockpot chili with cheese crisps
Fri — Out
that’s definitely a challenge – looks like you’re off to a good start!
Mon: Kalua Pork sandwiches; hummus & veggies
Tues: biscuits & gravy; fruit salad
Wed: Buffalo Chicken Tacos; coleslaw
Thurs: Spaghetti & meatballs; garlic bread; green salad
Fri: Bang Bang Chicken; quinoa; roasted broccoli
Sat: Macadamia-crusted tilapia; roasted cauliflower; green salad
Sun: Pot Roast; Orange Rolls; mashed potatoes; roasted carrots; green salad
Monday – Ginger Lime Pork Loin with Rice and Carrot Salad
Tuesday – Pork Roast with Potatoes
Wednesday – Smothered Burritos
Thursday – Pork Chops with Green Bean Casserole
Friday – Lasagne and Garlic Bread
Saturday – Schnitzel with Boiled Potatoes and Gravy
Sunday – Beef Stew with Noodles
My plan:
http://nothingfancymenus.blogspot.com/2015/03/menu-123.html
Monday: Kung Pao Chickpeas and Veggies over Rice
Tuesday: breakfast for dinner
Wednesday: tacos and mexican rice
Thursday: baked rigatoni with bechamel sauce
Friday: leftovers
Saturday: out to eat
Sunday: roasted chicken
Sunday- At friends’ for dinner
Monday- Samosas, naan, peas and rice
Tuesday- Margherita pizza and salad
Wednesday- Pasta w/red tuna and capers sauce
Thursday- Turkey blts and roasted veggies
Friday- Take out or out for dinner
Saturday- Veggie Frittata
M-Grilled flank steak
T-Dinner delivery from a friend
W-S Crashing YOUR house for leftovers 🙂
haha! come on over!!! 🙂
S: Spaghetti & meatballs, garlic bread
M: Chicken Cordon Bleau, mashed potatoes, supreme sauce & lemon garlic broccoli
T: Steak, baked potatoes & corn on the cob
W: Chicken fajitas, restaurant style salsa, grilled peppers & onions, leftover veggie toss
T: Chicken greek salad & garlic bread
F: Mac & cheese, sliced tomatoes & basil
S: TBD-Leftovers or Corned beef & cabbage
Sun – chicken, rosemary & garlic potatoes, green beans
Mon – Beef & mushrooms w/rice
Tue – Tuna casserole, salad
Wed – Breakfast for dinner
Thu – Greek chicken salad
Fri – Pizza
Sat – Out
Trying to get back into the habit of cooking after vacations and birthdays of eating out…
lobster mac and cheese
coq au riesling and brussel sprouts
grilled asparagus with poached egg and crispy potatoes
fish tacos
pizza (for pi day)
it’s always hard to get back in the groove after all those fun things! 😉
Sun-Wed: Business Travel
Thu: Chicken fajitas, chips, salsa
Fri: Meatloaf, baked sweet potatoes, peas
Sat: Out for a green beer and St. Patrick celebration
M: grilled teriyaki chicken/steamed rice/salad
Tu: pasta carbonara/salad
W: roast pork loin/smashed potatoes/stir fry asparagus
Th: l/o for boys…I’m working
F: baked lemon chicken/pearl couscous w/ scallions & pine nuts/roast asparagus
Sa: st patty’s party at neighbors for the boys…I’m working 🙁
as always, THANK YOU for sharing menus! I really can’t tell you how grateful I am! keep it coming!
Mon – Potato Chowder, Salad
Tues – Meatball Sub Sandwiches, Potato Wedges, Carrot Sticks & Ranch
Wed – Pork Roast, Sweet Potato Casserole, Green Beans
Thurs – Pot Roast with Carrots, Onions, and Potatoes, Salad
Fri – Spaghetti & Meat Sauce, Garlic Bread, Salad
Sat – Winterguard Competition – Eat Out
Sun – Ground Turkey Tacos, Cheese Quesadillas, Avocado Salad
So sorry I’m late to the party!! Still going to share anyhow 🙂
Sunday-Spinach Ravioli and French Bread
Monday-Hawaiian Chicken Drumsticks, Rice, Grilled Pineapple
Tuesday-Bacon, Pepper Jack, Chive, Avocado, Mushroom Omelets, Fruit Smoothies
Wednesday-Southwest Chicken and Rice Bake, Steamed Carrots
Thursday and Friday-Beef Stew and Biscuits (with carrots and potatoes from our garden)
Saturday-Out to eat
I have one question about the paper towels–I saw your post…how do you wipe up grease from seasoning your cast iron pan and also draining bacon after cooking? Those are the only things I really use paper towels for, but can’t figure out how to do without?
How is it Wednesday already? I missed it again this week 🙂
Monday: Chunky Monkey Pancakes, Scrambled Eggs, and Fresh Fruit
Tuesday: Grilled Shrimp and Grapefruit Salad
Wednesday: Salisbury Steaks, Rice, and Peas
Thursday: Breaded Chicken and Mozzarella Sandwiches with Tomato and Basil
Friday: Loose Sausage and Peppers Subs with Fresh Veggies
Saturday: Pork Saltimboca and Salad
Sunday: Steak Fajita Bowls, trying to make them like the old Taco Bell ones, we’ll see how it goes 🙂