Menu Banner

Sunday, April 5, 2015

Week 428 Menu

Send help. I can’t stop eating Butterfinger eggs. The situation is DIRE. And I’m really wishing the Easter Bunny hadn’t brought so much candy that I happen to love.

easter morning

Despite my apparent lack of self control around Easter candy, we’re having a great holiday, made even better by the fact that we have Spring Break this week! We are visiting family and I’m taking a meal planning vacation. Woohoo! I’ll be back next week, but for now I’m kind of relishing the fact that I have no idea what we’re going to be eating this week!

Just because I’m a slacker doesn’t mean all of you are, too…if you have a menu to share, please do! We need your meal plans this week to inspire one another!


16 Comments »

  1. Happy Easter! We don’t like ham, but we figured pork carnitas would be a great stand-in. 🙂

    Sunday: Pork carnitas on pretzel buns with roasted potatoes and sautéed greens
    Monday: Tomato soup and pretzel sticks
    Tuesday: Spicy pork nachos
    Wednesday: Fried rice
    Thursday: Pork calzone
    Friday: Leftovers
    Saturday: Out

  2. It’s ok, jelly beans have been my nemesis the last few weeks!!

    Here’s my plan for the week:
    http://www.livehalffullblog.com/2015/04/05/meals-workouts-45-411/

  3. 3
    Jess

    Happy Easter!

    Sat — roasted chicken, green beans, carrots
    Sun — out
    Mon — roasted chicken Waldorf salad wraps, fries
    Tuesday — mini quiches, breakfast sausage, fruit
    Wed — homemade pizza
    Thurs — shrimp & veggie stir fry
    Fri — Asian chicken salad

  4. 4
    Kim from PA

    Sun: Happy Easter! Having brunch at my parent’s house. I’m bringing mimosa’s, Shirley Temples, praline French toast casserole, & berry bowls.
    Mon-Wed: Business travel
    Thu: Steamed ginger & scallion fish, asparagus
    Fri: Quick chicken cutlets, carrots, salad
    Sat: Homemade pizza, salad

  5. 5
    Carmen

    Happy Easter! We celebrated yesterday at my parents so tonight is a very un-traditional meal . . .
    Sun: Grilled Flank Steak, Chimichurri, Garlic-Rosemary Bread, Grilled Zucchini
    Mon: Lasagna Soup, Roasted Broccoli, Garlic-Rosemary Bread
    Tues: Whole Wheat Popovers, Ham, Eggs, Fruit
    Wed: Whole Wheat Pizza w/ Garlic-Herb Goat Cheese and Tomatoes, Arugula Salad w/ Strawberries and Candied Pecans
    Thurs: Tomato Bisque Soup, Grilled Cheese Sammies
    Fri: Breakfast for Dinner

  6. 6
    Nancy

    Sunday -went out for a sushi buffet to celebrate Easter (entering week 3 of kitchen renovation!)
    Monday – meatloaf in the crockpot, box mashed potatoes, and a veggie
    Tuesday – chili in the crockpot
    Wednesday – pork tenderloin in the crockpot with rice
    Thursday – flank steak in the crockpot
    Friday – steaks on the grill
    Saturday – out

    Kitchen is coming along! New floors, cabinets starting to be hung, getting measured for new Quartz counters today!

  7. 7
    tara

    i’m the same ! easter candy is on my mind like crazy right now as i sit at my desk. its only 817 AM. this is not good !
    Here is my GF meal plan for the week
    Monday – Mexican Quinoa Veggie Bowls
    Tuesday – Leftover Easter Ham, Pots, Asparagus
    Wednesday – Honey Brushed Chicken Thighs & Brussel Sprouts
    Thursday – Ham and Cauliflower Casserole
    Friday – Chicken w Goat Cheese & Sun Dried Tomatoes
    Saturday – OUT for date night
    Sunday – Chicken paprikash in crockpot

  8. Monday- Sausage and Potato Bake
    Tuesday – Chicken Curry and Rice
    Wednesday – Italian Pasta Bake
    Thursday – Leftovers
    Friday – Chicken Taquitos and Taco Rice

  9. Monday: Garlic Chicken With Asparagus
    Tuesday: Creamy Roasted Garlic and Asparagus Soup
    Wednesday: Grilled Salmon with Avocado Salad
    Thursday: Spaghetti and Salad
    Friday: Out To Eat
    Saturday: Pizza Pasta Salad
    Sunday: My Noah’s birthday–Homemade Macaroni and Cheese, Fruit, and Black Forest Cake

  10. 10
    Michelle

    Sun: Easter dinner out
    Mon: balsamic chicken, carrots, asparagus, new potatoes
    Tues: tortellini in vodka sauce, roasted broccoli, salad
    Wed: broccoli and cheese omlettes, fruit salad
    Thurs: pesto turkey burgers, baked sweet potato fries
    Fri: pizza, salad

  11. thank you everyone for your menus!!!!

Leave a comment