Hey everybody. I don’t have much to say today except here’s my weekly menu! 😉 Oh, and miracle of miracles I followed last week’s menu to a T.
MONDAY:
– Caprese Salad with crusty bread
TUESDAY:
– Grammy’s Orange Chicken
– Rice and Veggie
WEDNESDAY:
–Â Stuffed Peppers
– Salad
THURSDAY:
– Leftovers
FRIDAY:
– Eat out night
SATURDAY:
– Homemade hamburgers
– Chips and salad
SUNDAY:
–Â Bertucci’s Tortellini
– Veggie and bread
Click here for the free printable of this week’s menu plus the shopping list!
You know the drill…share your weekly meal plans! Can’t wait to see what you all have cookin’!
Monday: Beef Tri-tip with Mushroom Sauce and Mashed Potatoes and Corn
Tuesday: Fish in a Tomato Sauce and Peas
Wednesday: Grilled Skirt Steak and Chickpea Salad
Thursday: Grilled Chicken with Lemon Couscous Salad
Friday: Balti Lamb Tikka and Green Beans
Saturday: Out To Eat
Sunday: Homemade Mini Pizzas and Fresh Fruit
Sun: Sole piccata, peas
Mon: Tacos
Tue: Cod, rainbow carrots, salad
Wed: Scrambled eggs, toast, fruit
Thu: Chicken cheesesteaks & chips while watching Phillies game on TV
Fri: Seared salmon, green beans
Sat: Chinese (homemade or take out….not sure yet)
sole piccata, so interesting! love it!
Sunday: Barbecue Burnt ends (ATK recipe), roasted potatoes, and cauliflower rice
Monday: Sweet potato (w/ground beef) lasagna
Tuesday: Burgers on pretzel buns
Wednesday: Homemade fish sticks
Thursday: Panzanella salad
Friday: Leftovers
Saturday: Out
Granola of the week: Cranberry orange granola
I’m gonna have to look into that ATK recipe – intriguing!
Sat — turkey burgers, fries
Sun — roast chicken, carrots, green beans
Mon — veggie spring rolls with Thai peanut dipping sauce
Tues — chicken salad wraps, fries
Wed — quinoa & avocado sushi rolls, fruit
Thurs — Mongolian beef and pea pods over quinoa
Fri — breakfast dinner
sunday hamburgers and salad
Monday meatballs with noodles
Tues caprese sandwiches
Wed ravioli
Thur homemade pizza
Friday Mac and cheese with broccoli
Sat grilled chicken Casear salad
Here’s my plan for the week!
http://www.livehalffullblog.com/2015/04/19/meals-workouts-419-425-2/
Sun – French Bread Pizzas, carrots/ranch, applesauce
Mon – Beef Roast in crockpot with onions/carrots, m potato
Tue – Sloppy joes/buns, pasta salad
Wed – Wet Burritos, black beans
Thurs – Leftovers or Chicken Alfredo
Fri – Beef Stew, cornbread, cottage cheese
Sat – Out for the day
M: pot stickers/steamed rice/edamame/stir fry asparagus
Tu: tuna melts on English muffins/cottage cheese & chips
W: penne w/ marinara & meatballs/salad
Th: l/o
F: grilled pizzas/salad
Sa: burgers w/ avocado & pepper jack/grilled potato wedges
Su: cheeseburger salad
Sun: Chicken Enchiladas
Mon: Leftovers
Tues: Rice and Beans with Avocado and Corn Salsa
Wed: Grilled Cheese and Tomato Soup (forecast says rainy and cold)
Thurs: Spaghetti
Fri: Homemade Pizza and Kale Salad
Hi…Here is my GF menu for the week
Sun – Pizza Nachos (BFs bday request dinner)
Mon – Mushroom Swiss Burgers w veggies
Tue – Crockpot Chicken Tortilla Soup
Wed – Pizza
Thu – Black Bean Quinoa Burgers w steamed veggies
Fri – Steak and Sweet Pots
Sat – Pasta w Chicken Sausage
We have a marathon relay race on sunday so are carbing it up a bit before. We are only running 7 and 6 miles a piece so its not to far but a few extra carbs should help 🙂
7 and 6 miles sounds like 1000 to me! good luck with the run and have fun!!!
Here’s my menu for the week!
http://www.charisadarling.com/2015/04/love-to-cook-hate-to-plan-weekly-menu.html
Mon – Grilled Steak, Cobb Salad
Tues – Orange Chicken, Rice, Broccoli
Wed – Pork Chops, Potatoes, Peas
Thurs – Pizza Take Out – Add a salad
Fri – Baked Ziti, Salad, Garlic Bread
Sat – Eat Out
Sun – Roast Pork Tenderloin w/carrots & potatoes, Salad
S: Take out pizza
M: Open faced tuna melts, green beans with almonds
T: Chicken milanese w/arugula, peaches & blue cheese
W: Sloppy Joe’s & leftover green beans
T: Beef enchiladas, guacamole & greens
F: Leftovers
S: Coconut rum grilled shrimp & tropical rice
Green Chili Chicken lasanga, veggies
Skillet French Onion Chicken (new recipe), broccoli
Taco spaghetti, green beans
Meatloaf, mashed potatoes, veggie
Chicken Parmesan soup, bread
Subway subs (track meet night)
green chili chicken lasagna sounds interesting!!
Sunday – Chinese take out at my daughter’s house – as we enter week 5 of kitchen remodel!
Monday – pot roast at my daughter’s (getting tired of no sink!)
Tuesday – lots of meetings – husband and son getting hoagies –
Wednesday – Chicken on the grill at my daughter’s
Thursday – possibly will have running water?! Counter top getting installed – playing it by ear
Friday – out
Saturday – it all depends on kitchen status
hope the kitchen is finishing up for you!
Sunday-the kids had tacos and beans, and my husband and I had an at-home date night. We got some fresh italian bread from the italian deli, truffle salami from Meatmen (at the farmer’s market), and grass fed garlic jack cheese (also from the farmer’s market.) I served it with dried cherries and fresh apricot preserves. Sounds weird, but totally works.
Monday-Slow Cooker Greek Chicken…make your own gyros. Served with pita, tzatziki, hummus, lettuce, red onion, cucumber, and feta. With Potato Wedges.
Tuesday-Leftover Taco meat and beans.
Wednesday-Breakfast Burritos, Fruit
Thursday and Friday-Minestrone Soup (just got our first batch of zucchini from the garden!)
Saturday-my cousin’s wedding! Grub at the reception.
I think it’s cute your at-home date night included a separate menu for you and your husband – great idea!
Sunday – Salmon, broccoli and rice casserole
Monday – Chicken fried rice w/pea pods
Tuesday – Chili mac & cheese, salad
Wednesday – Buffalo chicken sandwiches, fries
Thursday – Daughter #2 Birthday, so looking like Olive Garden
Friday – Leftovers
Saturday – Wedding (with 2 flower girls and a ring bearer that will probably make Grandma cry, happy tears of course)
Lunch:
1. Eat out
2. Spaghetti with meat sauce
3. OYO (on your own), we are going different ways this day
4. Dad’s meatloaf with tomato relish
5. Leftovers
6. Sandwiches
7. Traveling
Dinner:
1. Waffles
2. Ham salad sandwich, chips
3. Salad
4. Breakfast – leftover waffles, fruit
5. Minute Steak
6. Traveling
7. Traveling
Tuesday — tuna melts, tomato soup
Wednesday — Vietnamese salad rolls with chicken, peanut dipping sauce, watermelon soup
Thursday — spaghetti puttanesca, fried cod, peas, salad
Friday — Sabbath dinner TBD
Saturday — out
Sunday — cornflake chicken, leeks with rice, salad
Monday — nachos
Bill is out of town so I’m just grazing out of the fridge! Off to check out Grammy’s orange chicken 🙂
I kind of love those times alone and can just graze for myself! 😉
as usual, thank you all for the menus – such a great collection this week!