Hey everyone! Real quick before we get down to the weekly menu. I normally would share this in my Friday Show and Tell post, but I feel like this is time sensitive. If you are looking for trusted, reputable, effective organizations to support to help the people of Nepal, click here for a good list from Global Moms Challenge. I hope this is helpful. I know we all feel the urge to help but are often unsure of the best ways.
I actually did do a lot of cooking last week, but we still have some carry-overs from the meal plan. You know me, I like it when items carry over, less thinking involved! 😉
MONDAY:
– Bertucci’s Tortellini
– Veggie and bread
TUESDAY:
– Homemade hamburgers
– Chips and salad
WEDNESDAY:
– Stuffed Peppers
– Salad
THURSDAY:
– Leftovers
FRIDAY:
– Take out night
SATURDAY:
– BBQ Chicken on the Grill
– Salad
SUNDAY:
– Breakfast for Dinner: Waffles, Eggs and Fruit
Click here for the free printable of this week’s menu plus the shopping list!
You’re turn! Show us what you got! Share those menus!
Monday: taco fiesta birthday dinner!
Tuesday: chicken thighs, green beans, red potatoes
Wednesday: spaghetti & meat sauce
Thursday: leftovers
Friday: black beans & rice
Saturday: breakfast for dinner
Sunday: out to eat
Here’s my plan for the week!
http://www.livehalffullblog.com/2015/04/26/meals-workouts-426-52/
Monday: Fish in a Tomato Sauce, Mashed Potatoes and Peas
Tuesday: Carne Asado Cheese Tacos with Avocado and Tomatoes
Wednesday: Shrimp and Chorizo and Salad
Thursday: Brick Grilled Chicken with White Bean Salad
Friday: Sloppy Mikes and Corn and Fries
Saturday: Ham, Mashed Potatoes, Green Beans and Dessert
Sunday: Left Overs
Monday: Cuban Sandwich and sweet potato fries
Tuesday: Kale Slaw with Creamy Avocado Dressing and BBQ Bacon Wrapped Cheese Stuffed Hot Dogs
Wednesday: Baked Tilapia with Herb Butter and sweet potato fries
Thursday: Southwest Cornbread Chorizo Stuffing with Avocado, Mexican Pulled Chicken, and Guacamole
Friday: 10 Minute Pan Roasted Lemon Potatoes with Dill, Healthy Almond Crusted Pork Tenderloin, and peas
Saturday: breakfast: Coconut Bread Pudding dinner: Zucchini Spaghetti, Crispy Prosciutto, and Roasted Cauliflower with Lemon-Parmesan Sauce
Sunday: Baked Chicken Fajitas and Easy Mexican Rice
i would love your roasted cauli w lemon parm sauce recipe !
Monday chicken spinach mushtoom quesadillas
Tues white pizza with mushroom and spinach
Wed parpadelle with veggies
Thur chicken sandwiches
Friday tuna melts on bagels
Sat maybe out
Sunday – made dinner in my kitchen! entering week 6 of the remodel we now have new appliances, and running water! still a bit to do for the final finish bu the end is in sight!
Spaghetti with ground turkey bolognese
Monday – at my daughter’s – hopefully last day of work on the kitchen! having – ham steak, mac and cheese and broccoli
Tuesday – I’m out making a crockpot meal for those at home
Wednesday – kitchen should be completed! Salmon with salad and fries
Thursday – tbd
Friday – out
Saturday – pizza
Congrats on the finished kitchen. You must be SO happy to get back to normal soon.
M: Asian noodle soup w/ tofu/pot stickers
Tu: slow-cooker salsa chicken tacos/black beans/lime-cilantro rice
W: wet chicken & rice burritos/salad
Th: creamy pesto fettuccine w/ shrimp/salad
F: hot dogs/cucumber-tomato salad/corn on the cob
Sa: l/o
Su: Italian subs/fruit salad/chips
Sat: buffalo chicken wings, green beans, salad
Sun: steak fajitas
Mon: caprese panini sandwiches, raw veggies
Tues: pizza, salad
Wed: buffalo chicken salad
Thurs: broccoli/cheddar omlettes, fruit salad
Fri: not sure yet
S: out
M: Beef enchiladas, guacamole, pineapple & mango salad
T: Ina’s Lemon chicken, quinoa & wild rice, summer squash
W: Using leftover lemon chicken to make lemon chicken farfalle w/ grilled asparagus
T: Grilled flank w/gorgonzola sauce, baked potatoes & sliced tomatoes
F: Leftovers
S: Going to Kentucky Derby party, not sure what i have to bring.
flank steak with gorgonzola sauce sounds awesome !
This week is mainly carry-overs from last week. The audit at work last week was all-consuming and required A LOT of babysitting (of the auditors). 🙂 Thank goodness for fried egg sandwiches and pasta!
Sunday: One-Pan Roast Chicken & Potatoes (can you tell I just got a subscription to Cook’s Country??) and asparagus
Monday: Panzanella salad
Tuesday: Burgers on pretzel buns
Wednesday: Homemade fish sticks and roasted broccoli
Thursday: Sweet potato (w/ground beef) lasagna
Friday: Leftovers
Saturday: Out
Granola of the week: Banana Bread Granola
My GF menu for this week
Sun – Tacos & Pineapple Margaritas (Margaritas are a side right?)
Mon – Portabello Lasagnas & salad
Tue – Honey Brushed Chicken Thighs & Roasted Sweet Pots
Wed – Taco Salad
Thu – Breaded Chicken Parm & Broccoli
Fri – OUT
Sat – Pineapple Chicken w Quinoa
Monday – Beef, bean, and Potato Bake
Tuesday – Sloppy Joe Hand Pies
Wednesday – Stir Fry
Thursday – Meatballs, Boiled Potatoes, and Gravy
Friday – Chicken Gyros
Saturday – Hamburgers and Chips
Sunday – Italian Pasta Bake
Sun: Hoagies & picnic food with my family for my Dad’s b-day
Mon: Grilled lemon pepper chicken, veggies, salad
Tue: Homemade baked crunchy fish nuggets, tartar sauce, peas
Wed-Sun: Away for business conference- hubby eats whatever he chooses.
We’re having leftovers tonight—and that’s as far as I’ve gotten :/
Sunday-Minestrone Soup for the kids. At home date night for hubs and I…nachos with all the fixins (including homemade pepper jack cheese sauce)
Monday-Pulled Pork Sandwiches, Coleslaw (with an 8 lb cabbage I just pulled from the garden!), mashed potatoes (potatoes from the garden.)
Tuesday-Sesame Beef Stir Fry, Noodles, fresh veggies
Wednesday-Leftovers
Thursday-Spaghetti and Meatballs, Bread
Friday-Grilled Fish Tacos, Black Beans
Saturday-Leftovers
Considering I fed my daughter a bowl of cereal with fruit for dinner tonight … I don’t really do menu plans. But I NEED to start! lol
Mon – Marinated Grilled Chicken, Pasta Salad
Tues – Mostaccioli w/Italian Sausages & Vegetables, Salad
Wed – Sloppy Joes, Salad, Chips
Thurs – Breakfast for Dinner – Eggs, Bacon, Home Fries & Biscuits
Fri – Eat Out
Sat – Eat Out
Sun – Roast Chicken & Potatoes, Green Beans, Salad
Sunday – Baked cod, baked potatoes, carrots
Monday – Ham, green bean and potatoes
Tuesday – Ranch pork chops, loaded mashed potato casserole, corn, applesauce
Wednesday – Chicken, corn and black bean tortillas
Thursday – Meatball hoagies, baked fries
Friday – Chicken patty sandwiches, macaroni and cheese
Saturday – Leftovers
Well, I based our menu on the fact that we had a track meet on Wednesday and Friday. Sunday night we got a text that there was a track meet MONDAY. And the Wednesday and Friday meets were INVITATIONALS – which my son (a freshman) did not qualify for. Please, wonderful people who are sports coaches, out of the goodness of your hearts – COMMUNICATION IS KEY! Rant over.
Chicken Bacon orzo soup, bread machine bread
sloppy joes, veggie
Mexican Skillet(new recipe)
Chicken enchiladas, spanish rice
Baked Chicken Parmesan, broccoli
Sausage, hashbrown casserole (from the freezer)
The poor people in Nepal, so much destruction. Hopefully they find more survivors.
Here is my plan for this week…
sausage stuffed baby peppers
spaghetti and meatballs
grilled chicken caesar salad
pizza night
then prepping some food for an overnight hike this weekend!
I’ve just discovered this website (I’m always looking for new meal-planning ideas) and I’m excited to share my menu for the first time! My menu for my roomie and I for the coming week:
Tonight – homemade pizza (I’ve been using the lazy pizza dough/margherita pizza recipe on Smitten Kitchen every Friday for over a year now and it comes out perfectly every time! I had no luck with pizza until I tried this recipe.)
Saturday – roast chicken leg quarters, colcannon, buttered carrots, and homemade bread (Panama Bread from sourdoughhome.com – my go-to “plain” bread)
Sunday – simple pasta with Italian sausage and homemade tomato sauce, garlic toast w/ the Panama bread (mix butter, mashed garlic, fresh parmesan, and a little salt and spread on the bread), and salad
Monday – Brunswick stew in the crock pot (Great American Slow Cooker Book recipe) and Panama bread toast
Tuesday – flammkuchen (I use the Smitten Kitchen lazy pizza dough and top it with cream-thinned sour cream, mozzarella, red onion rings, plenty of freshly ground black pepper, and bacon), and fruit salad
Wednesday – jerk pork shoulder (another from the Great American Slow Cooker Book), black beans and rice, and roast sweet potatoes
Thursday – beef stew, creamed spinach, and buttered toast with the last of the Panama bread
Friday – homemade pizza (every Friday!)
Saturday – Home cookin’! Chicken-fried steak, cornbread, purplehull peas, turnip greens, and baked sweet potatoes.
so happy you found the site, amanda! I hope you’ll keep posting your great menus! love this!