Happy Sunday! Today is the day I get home from Malawi, but knowing I will be a zombie (yay for jet lag!), I actually put this menu together two weeks ago. I think I’ll be very happy with myself tonight when I don’t have to think about menu planning and can just go to bed. I picked lots of easy meals to ease back into real life.
MONDAY:
– Sausage, Pepper and Onion Subs
– Fruit and chips
TUESDAY:
– Mac & Cheese (the yummy Trader Joe’s kind from the freezer section)
– Salad
WEDNESDAY:
– Pancakes
– Fruit salad
THURSDAY:
– Chicken Caesar Wraps
– Chips
FRIDAY:
– Eat out night
SATURDAY:
– Hamburgers on the grill
– Fresh raw veggies
SUNDAY:
– Leftovers
Click here for the free printable of this week’s menu plus the shopping list!
Can’t wait to see what you’ve got cooking this week, please share!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Here’s my plan for the week!
http://www.livehalffullblog.com/2015/05/17/meals-workouts-517-524/
Monday: Fish in a Rich Tomato and Onion Sauce and Peas
Tuesday: Black Bean Soup with Avocado Crema
Wednesday: Swiss Steak and Salad
Thursday: Oven Baked Pizza and Salad
Friday: Kentucky Hot Browns and Salad (I bought a lot of salad at the store :))
Saturday and Sunday: Out of Town
what are kentucky hot browns? curious! 🙂
It’s a turkey sandwich with egg soaked bread, bacon, and a cheese sauce, I found the recipe from Bobby Flay, hope it turns out :).
Sun: Wegmans hoagies, chips
Mon: Grilled halibut, boiled new potatoes, salad
Tue & Wed: Business travel
Thu: Salmon, green beans
Fri: Grilled lemon pepper chicken, veggies, baked beans
Sat: Enjoying Memorial Day Weekend!
Must be the week for the unusual and slightly off. 🙂 My menu is also full of things that are fairly simple, or already made. With the weather not sure as to whether it is going to be warm or cold, I have not fully switched over to my “warm weather” menu.
Lunch:
1. Kheema: Indiana ground beef with peas, rice
2. OYO: sandwiches
3. Chinese Style BBQ Pork
4. Dad’s Meatloaf with Tomato Relish, baked potatoes, steamed carrots
5. Meatball Curry, rice, beets, peas
6. Minute Steak, beets, carrots, peas
7. Pizza
Supper:
1. Soup and Sandwiches
2. Healthy Slow Cooked Tikka Masala, rice
3. Salad
4. Slow Cooker Lentil and Brown Rice Taco, refried beans, rice
5. Salad
6. Basic Crepes
7. Leftovers
My first lunch was supposed to be “Indian” not the state. 🙂
haha! I wonder who would win in a ground beef contest, India or Indiana? 😉
Week of May 17 to May 23
Sunday: Lobster mac ”˜n’ cheese, steamed broccoli
Monday: Chili
Tuesday: Spanish chicken and rice
Wednesday: BBQ chicken, baked beans, corn
Thursday: My class at night – family fends
Friday: My birthday! I don’t have to cook”¦but I’m not sure where we’re eating”¦
Saturday: Probably a lot of snacking as I prep food for a Sunday BBQ
Here’s a link to my menu
http://nothingfancymenus.blogspot.com
Clean out fridge, freezer & pantry week.
S: Out with neice
M: White castle sliders & corn
T: Chicken & panzanella salad
W: Ravioli w/sauce, greens with viangrette & garlic bread
T: Beef, vegetable & noodle bowls
F: Leftovers
S: Carbonara risotto & salad
i cant wait to hear how the trip was !
Sun – Pulled Pork in Crockpot w broccoli and coleslaw
Mon – Pesto Chicken Salad in 1/2 Cantalope
Tue – Leftover chicken salad on a green salad
Wed – Chili in crockpot (craving 1 last chili before summer)
Thu – Moroccan Chicken & sweet pots (new recipe yogurt marinaded chicken – we shall see !!!)
Fri – Lentil tacos
Sat – OUT
the trip was amazing…and I have SO much to share. gonna dole it out over time so I don’t overwhelm everyone! 😉
Welcome home! We are planning a camping trip this upcoming weekend, so this week’s menu was planned with the intention of putting leftovers in mason jars to freeze, and reheat while camping.
Sat — crab salad
Sun — stuffed mushrooms, corn, roasted potatoes
Mon — butternut squash beef stew (save for camping)
Tuesday — lentil shepherds pie (save for camping)
Wed — homemade pizza
Thurs — turkey chili, corn chips (save for camping)
Fri — eggs, sausage, toast
you’re so good, I’m the worst at camping food – love your plan!
Welcome home!
Sunday – T bone steaks w/mushrooms, baked potatoes, green beans
Monday – Salmon, rice, vegetable medley
Tuesday – Garlic and onion sausage on hard rolls, French fries
Wednesday – Chicken drumsticks on the grill, corn on the cob
Thursday – Pizza, salad
Friday – Leftovers
Saturday – Hoagies
thank you, mona! 🙂
Mon – Creamy Linguine w/Zucchini
Tues – Chicken Taco Salad
Wed – Pork Chops, Rice
Thurs – Ravioli Bake, Salad, Garlic Bread
Fri – Peppered Flank Steak and Salsa
Sat – Hamburgers, Potato Chips, Carrots & Ranch
Sun – Fried Chicken, Mashed Potatoes, Salad
I’m so impressed that you’ve got a great menu line up and you just got back.
well, I took care of it before I left town – unusually organized of me! 😉
Sat: hot dogs, veggie platter
Sun: turkey and spinach tacos
Mon: grilled salmon, new potatoes, sautéed spinach
Tues: chili
Wed: tortellini in vodka sauce, broccoli
Thurs: leftovers
Welcome back! Can’t wait to hear about your projects. On Friday, we’re going on a week-long cruise around Spain. We just cannot wait!
Sunday: BBQ chicken on the grill, asparagus, skillet focaccia
Monday: Burgers on the grill, berries, and salad
Tuesday: Chicken nuggets
Wednesday: Noodles with butter
Thursday: Leftovers
Friday: Pizzas
Saturday: out
have FUN on that cruise – sounds amazing!!!!!!!!!!!
Sunday: Lemon chicken with rice pilaf, asparagus
Monday: Pizza on the grill and salad
Tuesday: Hummus pasta, veggies and dip
Wednesday: Paninis, chips, watermelon
Thursday: Maple chicken, couscous, green beans
Friday: Dinner with family
Saturday: Baseball game – dinner at the ballpark
Welcome Home!! My menu is late because I meal plan and shop from Tuesday to Tuesday – just the way it works out around our house. It’s nice to check in here on Sundays though and get some ideas 😉
Today: Chicken and Rice
Wednesday: Lasagna and Buttermilk Cinnamon Rolls (both homemade)
Thursday: Stuffed Shells (your recipe!) and salad
Friday: Beef Stew and French Fries (both homemade)
Saturday: Breakfast Muffins and Raspberry Jello Salad
Sunday: Crockpot Chicken
Monday: Sweet and Sour Meat with Rice
The nice thing about my menu this week is that I’m able to use up a lot of things in my pantry and fridge (potatoes, veggies, buttermilk, etc.) before they go bad, so nothing is going to waste. Yay!
Have a great week! 🙂
posting on tuesday is great! 🙂