Hey everybody! We just got back from a hike with our kids and I’m finally sitting down to do some planning. I did cook last week, but not really anything from the menu. I think I was just trying to use up foods we already had. So, I have a few repeats from last week’s menu, sorry about that! That’s life!
MONDAY:
– Asian Spinach Salad
TUESDAY:
– Caprese Paninis
WEDNESDAY:
– Chili
THURSDAY:
– Food truck night at the kids’ school!
FRIDAY:
– Leftovers
SATURDAY:
– Curried Coconut Soup
SUNDAY:
– Chicken Vindaloo (nothing fancy, I just got a simmer sauce at Costco)
– Rice, Broccoli and Naan
Click here for the free printable of this week’s menu plus the shopping list!
Sharing time! Let’s see what you’ve got cookin’ this week! Remember, all menus welcome! Fancy, simple, month-long, week-long, gluten free, whatever!
Here’s my plan for the week!
http://www.livehalffullblog.com/2015/05/31/meals-workouts-531-67/
Sunday – salmon patties, creamy polenta, salad
Monday – pork stir fry with rice, mushrooms and snap peas
Tuesday – flank steak, roasted potatoes, asparagus
Wednesday – riding lessons – fend for yourself
Thursday – seafood linguine, salad, garlic bread
Friday – grilled pizza, salad
Saturday – take out
Monday: panko-coated pork tenderloin
Tuesday: black bean burrito bowls
Wednesday: leftovers
Thursday: chicken stir fry
Friday: transforming the pork leftovers into pork sandwiches”¦ I think 🙂
Saturday: out to eat
Sunday: kale & sweet potato frittata
My goal this week is to get to bed earlier, so I can wake up earlier and start the day off right with breakfast (of which I also plan out). I talk more about it on my blog, but the point is very similar to any other meal – knowing what you are going to make and taking the time to ACTUALLY do it. 🙂
I love that you have “Food Truck Night”. That is so not an option where we live, unless it is Saturday morning and you go to Big Town for something.
Lunch:
1. Eat Out
2. Chocolate Chili
3. Spaghetti with meat sauce
4. Salad
5. Chinese Style BBQ Pork, rice, veggies
6. Pizza
7. Try New Recipe (TBD)
Supper:
1. Sandwiches
2. Pancakes
3. Herbed Lentils with Spinach and Tomatoes
4. Lemon Chicken with angle hair pasta
5. Mum’s Everyday Red Lentils, rice
6. Lentils with Bulgar Wheat and Carmalized Onions
7. Pulled Pork Egg Roll
I think that is a great resolution – hope it goes well, it’s so hard to go to bed early!
We just got back from Spain last night. I’m (mostly) back on US time now. Luckily we don’t have to do any grocery shopping – thanks to the grandparents.
Sunday: Pork tenderloin and cauliflower buffalo bites
Monday: Cacio e pepe and Asian green beans
Tuesday: Taco bake (with leftover pork tenderloin)
Wednesday: Teriyaki meatballs and noodles
Thursday: Homemade fish sticks
Friday:Leftovers
Saturday: Out
hope spain was amazing and that jet lag week hasn’t been too rough!
Sun: English muffin pizzas
Mon: Sloppy Joes, salad
Tue: Baked cod, rainbow carrots
Wed: Spaghetti, garlic bread, salad
Thu: sesame chicken, rice, green beans
Fri: Fried scallops, peas
Sat: Baked chicken, baked potatoes, salad
Sat — out
Sun — beef kabobs, grilled potatoes, zucchini & summer squash bake
Mon — cranberry avocado spinach grilled chicken salad
Tuesday — Asian beef & snow peas over rice
Wed — grilled peach salad with almonds and goat cheese
Thurs — homemade pizza
Fri — egg sandwiches, home fries
Sunday – spaghetti with turkey sausage and salad
Monday – roast chicken, asparagus and potatoes
Tuesday – tuna steaks , french fries and salad
Wednesday – pulled pork tacos
Thursday – at my daughter’s for dinner
Friday – out first friday !
Saturday – out at a concert dinner on the way
Monday – Tuna Noodle Casserole
Tuesday – Mini Meatloaves and Rice Pilaf
Wednesday – Ham and Cheese Grilled Sandwiches and Chips
Thursday – College Graduation Night Out!!!
Friday – Sloppy Joes and Fries
Saturday – Chili
Sunday – Pasta Bake
Monday-Omelet Bar…fillings include bacon, mushrooms, onions, pepper jack or cheddar cheese, and bell peppers. Served with fresh fruit.
Tuesday-Slow Cooker Steak Sandwiches, Chips, Fruit (Costco has organic sour cream and onion chips which makes my heart so very happy!)
Wednesday-BBQ Chicken Drumsticks, Rice, Broccoli
Thursday-Spaghetti with Beef Sausage and Bell Peppers, Green Salad
Friday-Homemade Pepperoni and Mushroom Pizza
Saturday-Leftovers
Monday: Shrimp Korma and Rice and Peas
Tuesday: Crab Salad and Fresh Veggies
Wednesday: Spicy Hummus and Zucchini Quesadillas
Thursday: Pan Roasted Pork Tenderloin and Peach Salsa
Friday: Queso Fundido and Fresh Veggies
Saturday: Chicken Caesar Salad
Sunday: Left Overs
my GF menu for the week
Sun – honey spiced chicken thighs & sweet pots
Mon – lettuce wraps
Tue – portabella lasagnas & salad
Wed – its our anniversary and supposed to be a beautiful day so we are going to have a dinner picnic in the park with wine (in water bottles since no booze in the park LOL), cheese, fruit, etc
Thu – OUT for a work function
Fri – maybe out maybe leftovers
Sat – pork tenderloin and veggies
Sunday – Spaghetti w/meatballs, salad, cheesy garlic bread
Monday – Tacos, refried beans
Tuesday – Turkey breast w/stuffing, buttered noodles, glazed carrots, coleslaw
Wednesday – Chicken & cheese ravioli w/alfredo sauce, salad
Thursday – Pizza, salad
Friday – Shrimp, fries, coleslaw
Saturday – Leftovers
Mon – Pasta Salsiccia, Garlic Bread, Salad
Tues – Orange Chicken, Rice, Snow Peas
Wed – Balsamic Roast Pork Tenderloin, Roast Potatoes, Salad
Thurs – Eat Out
Fri – Eggs in Purgatory, Italian Sausages
Sat – Grilled Chicken (dry rub), Potato Salad, Baked Beans, Cornbread
Sun – Pot Roast, Mashed Potatoes, Green Beans, Spinach Salad
I’ve been relying on a lot of old standbys lately… so this week, I’m trying quite a few new things…
greek quesadillas
mexican stuffed shells
cheesy couscous casserole
pasta puttanesca
grilled cheese (because it can’t all be new stuff) 🙂
How fun to have a food truck night at the school. Great idea.
it was fun!
thank you everyone!!!