Hey everyone! I must be in full summer mode because I completely forgot to do Show and Tell on Friday and it’s almost 7:00 pm and I haven’t posted my menu yet! I have to admit, it’s kind of nice to relax a bit now that the craziness of school is over. I do have my menu planned, though. This weekend Nate and I will be heading to the Soulstice Retreat this weekend (he’s my +1, sorry everyone who volunteered for that spot!), so my parents are going to watch the kids. I planned a couple meals I can make ahead of time so hopefully it will be easy for them!
MONDAY:
– Spaghetti and Meatballs
– Salad and garlic bread
TUESDAY:
– Grammy’s Orange Chicken
– Rice and Veggie
WEDNESDAY:
– Leftovers
THURSDAY:
– Creamy Chicken Enchiladas
– Guacamole and Tortilla Chips
FRIDAY:
– Chili and Tortilla Chips
SATURDAY:
– Leftovers
SUNDAY:
– Eat out night (with family visiting!)
Click here for the free printable of this week’s menu plus the shopping list!
Sharing time! Everyone tell us what you’re having for dinner this week! All menus welcome!
Sunday – out at a picnic!
Monday – turkey sloppy joes, salad, and chips
Tuesday – chicken and balsamic peppers
Wednesday- tuna steaks, rice and broccoli
Thursday – out before I head to Germany for 3 weeks! (chaperoning a high school group!)
friday – family fending for themselves for the next couple of weeks 😉
have a WONDERFUL time in Germany! Nate and I went to Berlin a few years ago and it was amazing!
S: Leftovers from busy weekend
M: Tuna pasta salad, sliced tomatoes with balsamic
T: Baked meatballs w/homemade ricotta, roasted bell pepper salad & garlic toast
W: Grilled steak, grilled corn, peppper & feta salad
T: Grilled chicken on spinach salad w/bacon dressing
F: Pizza with eggplant & tomatoes
S: Grilled pork chops, w/peach, blue cheese & arugula salad.
Lot of grilling planned this week with the hot weather, we’ll see how it goes with afternoon storms.
hope the storms hold of for you! 🙂
Sun: Scrambled eggs, blueberry pancakes, and maple chicken breakfast sausage
Mon: Grilled lemon pepper chicken, fresh mixed veggies
Tue: Seafood mac & cheese, salad
Wed: Leftovers
Thu: Salmon Caesar salad
Fri: Homemade baked fish nuggets, peas, coleslaw
Sat: Celebrating Father’s Day weekend
M: pasta fritatta (using leftover spaghetti & meatballs)/fruit & yogurt smoothies/toast
Tu: grilled pizzas…potato, asparagus, & goat cheese for adults and bell pepper, green onion, & parmesan for my 7-year-old
W: chicken-veg stir fry w/ kale, asparagus, and bell pepper/steamed rice, edamame
Th: leftovers
F: moonlight movie in the park…picnicking but not sure what we’re having yet…
what is a pasta fritatta? intrigued!
Monday: Strip Steak with Provolone Sauce and Herb Risotto and Green Beans
Tuesday: Tilapia with Plantains and Mango Relish and Tostones
Wednesday: Shrimp with Feta and Tomato
Thursday: Spice Crusted New York Strip Steak and Green Onion Smashed Potatoes and Corn
Friday: Date Night, Kids are getting Spaghetti Bake
Saturday: Bacon Burger Mac and Cheese with Fresh Veggies
Sunday: Breakfast for Dinner–Waffles and Bacon and Fresh Fruit
Here’s my plan for the week!
http://www.livehalffullblog.com/2015/06/14/meals-workouts-614-620/
School’s out for Summer! Summer has always been my favorite time of year!
Mon – Pasta Primavera, Salad
Tues – Chicken Parmesan, Green Beans & Mushrooms
Wed – Eat out with friends
Thurs – Beef Stroganoff, Green Beans
Fri – French Dip Sandwiches, Fries, Salad
Sat – Ravioli, Garlic Bread, Salad
Sun – Mac & Cheese w/broccoli
I love not having a schedule – summer’s the best!
Sunday: One pan roast chicken and potatoes
Monday: Asian salmon and green beans
Tuesday: Sweet potato lasagna
Wednesday: Beef stroganoff and lettuce salad
Thursday: Chicken cordon bleu casserole with leftover chicken
Friday: Leftovers
Saturday: Out
Week of June 14 to June 20
Sunday: Curried meatballs on rice
Monday: Salmon tacos with cilantro-lime yogurt
Tuesday: Vegetable-tortellini soup
Wednesday: Leftovers
Thursday: Class night – family fends
Friday: Pizza night
Saturday: Graduation party BBQ with family
thanks for all your great menus! reading them now as I plan for the next week!