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Sunday, August 2, 2015

Week 445 Menu

Hey everyone! First and most importantly, I was able to buy cannoli at Modern Pastry in Medford, MA yesterday. I’m sure you were all worrying that I might not get this task accomplished. Worry no more.

modern pastry cannoli

Okay, so, I’m totally just going to NOT plan a menu this week! I know, CRAZY TALK. We are flying home on Wednesday and it’s going to be a fun and crazy week and I’m going to give myself a break and not think too hard about anything, including the weekly menu. I promise next Sunday I’ll be back in the groove. We’ll be home by then and ready to go!

Since I’m a complete slacker, we especially need your menus this week! Please share your weekly meal plan in the comments! And, if you need some inspiration while you plan, click here to see past weeks’ menus!

Thank you to everyone who posts a weekly menu – I can’t tell you how much I appreciate it! Have a great week!


14 Comments »

  1. 1
    Jessica

    – Grilled Steak, roasted potatoes & asparagus
    – Taco salads
    – pulled pork, buns, slaw with sesame ginger viniagrette
    – coconut curried lentils with rice
    – grilled cheddar brats with grilled veg or salad

  2. 2
    Carrie

    M-Asian Spinach Salad
    T-Caprese Paninis (with leftover chicken from salad)
    W-Pork Chops and zucchini/corn/Parmesan side
    Th-Banana oatmeal pancakes and eggs
    F-leftovers
    S- Hamburger/pasta

  3. 4
    Emily

    Simple menu plan this week!
    Sunday – ham & cheese quiche
    Monday – farro salad with tomatoes and cukes
    Tuesday – black bean and veggie quesadillas, apples
    Wednesday – fish sticks and veggies
    Thursday – mac and cheese
    Friday – pizza (of course!)
    Saturday – leftovers or bulghur/chickpea/carrot and mint salad

  4. 5
    Kim from PA

    Enjoy every second of your vacation!

    Mon: Shrimp Caesar salad
    Tue: Chicken with tzatziki sauce, sliced cucumbers
    Wed: Turkey & swiss biscuits, fruit
    Thu: Spaghetti, salad, garlic bread
    Fri: Fried scallops, carrots, salad
    Sat: Egg burritos

  5. 6
    Melissa

    M: Stirfry with rice and garden veggies
    T: Taco Salad
    W: Chicken Caesar wraps and melon salad
    Th: Sirloin steak, potatoes and asparagus (thanks for the idea Jessica!)
    F: Hamburgers on the grill
    Sat: Hubby’s birthday – RIBS 🙂

  6. Monday: Chicken Teriyaki, Rice and Edamame
    Tuesday: Beef Enchiladas and Jicama Salad
    Wednesday: Chicken Stuffing Casserole and Corn
    Thursday: Oven Baked Potato and Red Pepper Tortilla and Salad
    Friday: Shrimp and Avocado Pasta Salad
    Saturday: Roast Beef Sandwiches and Potato Chips and Fresh Veggies
    Sunday: Left Overs

  7. 8
    tara

    My GF menu for the week
    Sun – Pizza & GF Bday cake – first one ever !
    Mon – Baked Chicken Parm & Asparagus
    Tue – OUT
    Wed – BBQ Chicken & Veg
    Thu – Asian Lettuce Wraps
    Fri – OUT – i think we are going to see Trainwreck
    Sat – Wine/Cheese/Fruit/etc

  8. 9
    Jess

    Those look sooooo good!

    Sat — baked feta with tomatoes, corn
    Sunday — out
    Mon — Bbq pulled pork (crock), coleslaw, corn
    Tues — Fish tacos, leftover slaw
    Wed — homemade pizza
    Thurs — chicken salad spinach wraps, corn
    Fri — Mexican quinoa

  9. 10
    Rosie

    Last week I also did not meal plan, due to schedules and traveling. It all worked out really well, except for one meal, but no one starved that night. Good luck and hope you have safe travels.

    When I first saw the post with the picture of canoli my first thought was, “Wow, she is so talented. I could never have gotten them to look so perfect. They look good enough to have come from a bakery.” Then I read the first few lines. 😉 They still look really yummy.

    Lunch:
    1.Visiting Family
    2.Spaghetti with meat sauce
    3.Ribs, lemon potatoes, beets, corn on the cob
    4.Sandwiches
    5.Beef curry and rice
    6.Pork loin, potatoes, left over vegetables
    7.TBD

    Supper:
    1.Visiting Family
    2.Watermelon, sandwiches, leftovers/what-not-from-pantry
    3.Tomato soup
    4.Pizza
    5.French onion soup, cheese sandwiches
    6.Sandwiches, chips
    7.Leftovers

  10. 11
    Sarah

    Week of 8/2 to 8/8

    Sunday: Leftover Chinese food
    Monday: Chicken, spinach fettucine in mustard-cream sauce
    Tuesday: Baked apricot chicken pieces; salad
    Wednesday: Yam/black bean burritos (from this site!!!)
    Thursday: Arroz con pollo; corn
    Friday: Family birthday party
    Saturday: Pesto salmon, garden zucchini, and garden tomatoes

  11. thank you, you awesome awesome people!!!!

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