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Sunday, August 9, 2015

Week 446 Menu

Hey there, everyone! I am home and unpacked and back to normal and FINALLY planning my weekly menu again! Thank you to everyone who diligently posted menus the last few weeks while I was taking a little break. You guys are the best and the reason this whole menu sharing thing is so cool!

week 446 weekly menu from @janemaynard including FREE printable meal plan and shopping list!

MONDAY:
– Homemade Mac & Cheese (one of these recipes)
– Fresh summer veggies

TUESDAY:
– Chicken tacos
– Chips and salsa

WEDNESDAY:
– Chicken Salad Sandwiches
– Fresh fruit and chips

THURSDAY:
– Leftovers

FRIDAY:
– Eat out night

SATURDAY:
– Chicken Caesar Wraps

SUNDAY:
– Breakfast for Dinner (specifics TBD!)

Click here for the free printable of this week’s menu plus the shopping list!

You know the drill! Please share your weekly menu in the comments! Thank you and have a great week!


13 Comments »

  1. Looks like a great week!

    Monday: Warm Israeli Couscous and Roasted Vegetable Salad & Greek Lemon Chicken Skewers
    Tuesday: Cheesy Meatloaf Minis, Oven Roasted Potatoes, & Green Beans
    Wednesday: Fennel Coleslaw, Harissa Chicken Skewers with Yogurt Dipping Sauce, & French Fries
    Thursday: Braised Fish with Lime and Garlic & Thai Vegetable Crunch Salad
    Friday: Swedish Meatballs & Karl’s Gronsakskaka, Swedish Potato and Vegetable Medallions
    Saturday: Chicken Enchiladas and guacamole
    Sunday: Simple Tomato Pasta

  2. We’re finally home and settling back into the routine of life, and getting prepared to school, so I’m finally able to menu plan again.

    Sunday-Chicken Enchiladas and Black Beans (except Junior ate ALL the black beans. So we just had enchiladas 🙂

    Monday-Pepperoni and Mushroom Pizza

    Tuesday-Hubby and I are having a Mushroom and Burgundy Wine Stew. The kids are having hot dogs with chips and fruit.

    Wednesday-Leftovers

    Thursday-Kalua Pork, Cabbage, Rice, Hawaiian Rolls (can you tell I’m going through Hawaiian vacation withdrawals 🙂

    Friday-Kalua Pork, et al

    Saturday-out to eat

  3. 4
    carolina

    Done traveling and back to real life (and football season!). Time to meal plan and I have NO ideas… I know we ate all summer, but it was such a blur I can’t remember a single recipe. Time to crack open some cookbooks and rely on the internet. 😉

  4. Monday: Personal Sausage Pizzas and Fresh Veggies
    Tuesday: Nico’s Super Fries with Fresh Salsa and Guacamole
    Wednesday: Cheddar Bacon Stuffed Pretzels and Salad
    Thursday: Nachos and Corn
    Friday: Nacho Cheese Mac n Cheese and Broccoli
    Saturday: Beef Stew
    Sunday: Left Overs

  5. 7
    Kim from PA

    Sun: Hoagies & chips
    Mon: Salmon, baked fries, salad
    Tue & Wed: Business Travel
    Thu: Turkey bacon, egg, & cheese on a biscuit, fruit
    Fri: Chicken, cherry tomatoes, and garlic, salad
    Sat: Festival

  6. 8
    Mona

    The garden is producing and we are loving it!

    Sunday – Cabbage (garden) rolls, mashed potatoes, peas (garden)
    Monday – Chicken ravioli alfredo w/broccoli (garden), garlic toast
    Tuesday – Kielbasa, Corn on the cob (garden), coleslaw (garden)
    Wednesday – BBQ chicken, rice, baked zucchini (garden) sticks, cucumber, tomato and celery(all from the garden)
    Thursday – Hotdogs, corn on the cob (garden), baked beans and slice tomatoes(garden)
    Friday – Pesto (basil from garden) chicken sandwiches w/sliced tomatoes(garden), potato patties, coleslaw (garden)
    Saturday – Leftovers or something from the garden…lol

  7. 9
    Tracey

    This is our last full week of summer. We have two kids heading off to college on Tuesday, and our third will start her Junior year of high school on Wednesday.

    Mon – Grilled Shrimp, Rice
    Tues – Taco Tuesday – choices include tacos, burritos, and/or nachos and some fresh pineapple
    Wed – Pasta Carbonara, Green Beans, Salad
    Thurs – Meatloaf, Mashed Potatoes, Salad
    Fri – BBQ with friends – end of summer celebration
    Sat – Slow Cooker Pot Roast, Baked Potatoes, Corn
    Sun – Mexican Cornbread Casserole, Salad, Fresh Fruit

  8. thank you ladies for faithfully posting your menus!!!

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