Happy Sunday! Hope everyone is having a nice holiday weekend!
I was stumped planning this week’s menu, but I finally got it all figured out. Why is it so hard coming up with ideas sometimes? It’s weird!
MONDAY:
– Labor Day! We are hanging out with friends all day, so I doubt I’ll make it to the store…I’m thinking we’ll end up hitting In ‘n’ Out or something!
TUESDAY:
– Chili
WEDNESDAY:
– Chicken Kai Pa Lo
THURSDAY:
– Pesto Chicken Salad Sandwiches
FRIDAY:
– Leftovers
SATURDAY:
– Pasta in Cream Sauce with broccoli and chicken added
SUNDAY:
– Coconut Curry Chicken with Rice (sauce from Costco)
– Veggie
Click here for the free printable of this week’s menu plus the shopping list!
Okey, dokey, post your menu in the comments! We want to know what you’re eating!
It’s been a really long time since I posted, but I worked hard on this meal plan for our first week back to school. My twins are starting Kindergarten. Eeeek!!!
Monday: Crockpot Cranberry Balsamic Pork Roast, mashed potatoes, roasted cauliflower
Tuesday: leftover Pork Roast
Wednesday: Crockpot Chicken Tarragon, pasta, green beans
Thursday: Taco Pie & salad
Friday: Eat out
Saturday: leftovers
Sunday: TWFD Orange Chicken, rice, roasted zucchini
glad you have posted again! good luck with the kindergarten start – it’s a painful one for mama! 😉
and love you’re having orange chicken!
It’s been a really long time since I’ve posted, too! Here it goes:
Sun: Hosting a crab/shrimp boil
Mon: Eggplant Parmesan, tomato, cucumber & feta salad
Tues: Either out or BF cooks
Wed: Taco stuffed zucchini boats & arroz blanco (Rick Bayless rice recipe)
Thurs: Grilled steak salad with roasted tomatoes, potatoes, Gorgonzola & balsamic dressing
Fri: Going to a concert, so I’ll be eating out
Sat: Honey-Mustard roasted chicken thighs, rice, & balsamic glazed carrots and onions
yay! so glad you’re back!
S: Burgers, garlic parm oven fries
M: Peach raspberry & chicken salad
T: Meatballs in sauce, homemade ricotta & kalamata olive garlic bread
W: (Random pin)Mushroom marsala ravioli
T: BFD- Eggs benedict, berry salad
F: Out
S: Nachos – using leftover pot roast in freezer, margarita’s
that’s a fun BFD!
Bringing back the slow cooker this week:
Sun: Greek Chicken Bake w/green beans and brown rice
Mon: Slow Cooker Sausage, Peppers, and Potatoes with green salad
Tues: Dinner Delivery from Munchery
Wed: Slow Cooker Cream Cheese Chili Chicken w/cilantro-lime rice
Thurs: Leftovers, prep slow cooker for Friday dinner
Fri: Slow Cooker Sweet and Sour Pork Tenderloin
Sat: Slow Cooker Vegetable and Chickpea Curry w/brown rice
Monday: Egg Noodle Casserole & French Carrot Salad
Tuesday: Slow Cooker Chicken Pot Pie Stew
Wednesday: Grilled Chicken Kebabs with Simple Tzatziki Sauce & Corn on the Cob with Feta Dressing
Thursday: Linguine with Roasted Cherry Tomatoes, Sun-Dried Tomatoes, and Brie
Friday: Indian Spiced Spinach, South Indian Kebabs with Cilantro Sauce, & rice
Saturday: Sweet Tea Oven-Fried Chicken & Jalapeno Bacon Cornbread
Sunday: Rolled Pasta with Parsley Sauce
Sunday – hoagies!
Monday – Grilled chicken, potato salad and grilled veggies
Tuesday – Baked Tuna steaks, broccoli, rice and salad
Wednesday – taco bake with salad
Thursday – Chicken curry with indian potatoes
Friday – out
Saturday – leftovers
Sunday: Returning from in-laws, eat on the road
Monday: Steak, Beet Risotto, Asparagus
Tuesday: Chicken, Squash, Veggie
Wednesday: Freezer organizing day.. Something from there..
Thursday: Split Pea Soup, Crusty bread
Friday: Crockpot Salsa Pheasant Tacos
Saturday: Friends over, Potluck
M: tamales/rice/beans
Tu: l/o
W: crab cakes/Asian slaw
Th: l/o
F: grilled pizzas/salad
Sa: carne asada tacos/guac & salsa/tortilla chips
Su: slow cooker chili/saltines, cheese, crema, & green onions
I will be competing in a chili cook off in a few weeks, so I will be experimenting!
Mon – Chili, Cornbread, Salad
Tues – Chicken Alfredo, Breadsticks, Salad
Wed – Baked Potato Bar
Thurs – Skillet Sausage & Rice
Fri – Chicken Piccata, Orzo, Salad
Sat – Pork & Peppers, Rice
Sun – Roast Chicken, Cheesy Chile Rice, Spinach Salad
good luck with the experimentation!
Monday: Green Chili con Carne and Chips
Tuesday: Prosciutto and Sun-dried Tomato Pasta and Broccoli
Wednesday: Pulled Pork Nachos with Corn Salsa and Goat Cheese
Thursday: Copycat Beefy Five Layer Burrito and Fresh Veggies
Friday: Date Night In–kids are having hot dogs 🙂
Saturday: Fries Cheeseburger and Salad
Sunday: Breakfast For Dinner–Pumpkin Pancakes and Fruit Smoothies
Loving all these great ideas! Here’s my menu for the week!
http://www.charisadarling.com/2015/09/love-to-cook-hate-to-plan-weekly-menu.html
Hard to get back into the swing of things after a few days at the beach but we gotta eat. lol
Monday – Chicken on the grill w/veggies from the garden, grilled potatoes
Tuesday – Spaghetti w/meatballs, salad, garlic bread
Wednesday – Salmon patties, fries, applesauce
Thursday – Pizza, salad
Friday – Grilled pork chops, potatoes salad, green beans
Saturday – Crockpot beef stew, French bread
I plan meals and shopping from Tuesday to Tuesday so this is what we have this week:
Homemade buttermilk biscuits, scrambled eggs, sausage, OJ
Grilled sandwiches with “cowboy caviar” (like a guacamole salsa), ice cream for dessert
Roast in a crock pot, Costco mashed potatoes in the microwave, eclair cake for dessert
Easy chicken and rice
French Toast and Hashbrowns
Potato Soup and Biscuits, veggies, jell-o salad
Eat Out
My menu this week is “hot weather friendly” (minimal heating of the house!).
I want some of those biscuits!!
Better late than never! I forgot to post with the holiday!
Sunday: ATK paella, chorizo, and broccoli
Monday: Out for grandma’s birthday
Tuesday: Pasta with asparagus, tomatoes, & mozzarella
Wednesday: Italian beef and grilled corn
Thursday: Pizzas
Friday: Baked pasta with leftover beef
Saturday: Out
always better late than never!
This week is my birthday so we will be celebrating! I can’t believe I’m already 35. I was doing fine with it until I had to check the next age bracket (35-49) on a form at church – yikes! Anyways, on to the meal plan this week . . .
Sun: Baked Chicken Parmesan, Pasta, Roasted Asparagus
Mon: Homemade Pizza, Sliced Veggies w/ Ranch
Tues: Out for Dinner for my Birthday – Woo Hoo!
Wed: Baked BBQ Chicken, Baked Potatoes, Broccoli
Thurs: Spaghetti and Meatballs, Green Beans
Fri: Crockpot Stew (beef, carrots, onions, potatoes)
Sat: Grilled Steak with Chimichurri, grilled zucchini, cilantro-lime brown rice