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Sunday, September 20, 2015

Week 452 Weekly Menu

It’s birthday week around here! Owen and I share the same birthday in September and this coming weekend we will be doing all of the celebrating! Owen has asked for a pirate-themed party and a birthday cake shaped like an anchor. This might be the easiest birthday cake requested of me yet…phew!

week 452 weekly menu from @janemaynard including FREE printable meal plan and shopping list!

– Honey-Glazed Chicken with Root Vegetables (recipe to come!)

Rachel Sandwiches
– Fresh fruit

– Butternut Squash Gnocchi (recipe to come on Babble!)

– Leftovers

– Eat out for my birthday celebration!

– Eat out for Owen’s birthday celebration, after a Pirate Party in the afternoon πŸ™‚

– Omelettes
– Fresh fruit

Click here for the free printable of this week’s menu plus the shopping list!

Your turn! Please oh pretty please share your menu in the comments! Consider it a birthday present for me! πŸ˜‰ You guys are the best! Have a great week!



  1. 1

    Sunday: Salad with roasted chicken thighs and roasted garlic dressing (didn’t get to this last week)

    Monday: Bf cooks

    Tuesday: Pork belly BLT & chips

    Wednesday: Cheese stuffed shells & salad with homemade zesty Italian dressing

    Thursday: Buffalo chicken sliders with blue cheese & carrot/celery dippers with homemade ranch (didn’t get to this last week, either)

    Friday: Out with friends

    Sat: Not sure yet, maybe something grilled

    Have a great week!

  2. Happy birthday!!! Enjoy the week. I’m out of town on Monday/Tuesday. So, easy meals for the family to prepare.

    Sunday: Paella (ATK recipe)
    Monday: Stuffed chicken breasts
    Tuesday: Pasta with marinara
    Wednesday: Indian burritos; so excited to try them (did all my prep tonight!)
    Thursday: Individual Pizzas
    Friday: Leftovers
    Saturday: Out

  3. Here’s my plan for the week!

    The honey glazed chicken sounds great! Will be looking forward to that recipe to come!

  4. 5

    Sunday- homemade pizza
    Monday – tuna scalloping with yellow beans and salad
    Tuesday – roasted shrimp and broccoli
    Wednesday – grilled Tunisian chicken and salad
    Thursday – leftovers
    Friday – out
    Saturday and Sunday. – fend – I’ll be in Philadelphia volunteering at the world meeting of families and the Papal Mass!

  5. Sunday-Charcuterie Plate: Salami, Cheese, French Bread, Dried Fruit, Balsamic-Olive Oil for Dipping

    Monday-Beef and Bean Minestrone, Sourdough Loaf

    Tuesday-Chicken Enchiladas, Mexican Rice

    Wednesday-Spaghetti and Meatballs, Broccoli

    Thursday-Chicken, Bacon, and Ranch Paninis, Homemade Fries

    Friday and Saturday-BBQ Pork Sandwiches on Hawaiian Rolls, Coleslaw, Fries

  6. Happy Birthday!

    Monday: Spaghetti with Beef and Bacon and Broccoli
    Tuesday: Basil Cream Chicken and Garlic and Cheese Mashed Potatoes and Green Beans
    Wednesday: Shrimp with Lemon and Mint and Cheese Puffs and Salad
    Thursday: Lemon Chicken and Potato Roast and Spinach
    Friday: Shrimp Scampi on Couscous and Fresh Veggies
    Saturday: Bean and Ham Soup
    Sunday: Left Overs

  7. happy birthday!

    Monday: greek chicken burgers
    Tuesday: crock pot santa fe chicken
    Wednesday: I’ll be on a blogging trip to North Carolina so Ben gets leftovers tonight.
    Thursday: Ben says he’s making some awesome Hamburger Helper tonight.
    Friday: I’ll just be getting back so I bet we’ll go out to dinner together.
    Saturday: taco salad
    Sunday: frittata with bacon and fruit on the side

  8. 9

    Monday: Baked potato soup, copy-cat Olive Garden breadsticks and salad
    Tuesday: Greek Chicken thighs, Roasted Potatoes and Greek salad
    Wednesday: Carnitas burritos
    Thursday: Leftovers
    Friday: campout (Burger served there)
    Saturday: Homemade pizza
    Sunday: Tortellini soup, bread and salad (hockey evaluations so something easy)

  9. 10

    Mon – Vegetable Curry
    Tues – Baked Chicken, Mashed Potatoes, Salad, Green Beans
    Wed – Chicken Quesadillas, Rice & Beans, Salad
    Thurs – Penne Pasta w/Olives and Tomatoes, Salad & Garlic Bread
    Fri – Coconut Chicken, Roast Potatoes, Broccoli
    Sat – Grilled Burgers, Potato Salad, Watermelon
    Sun – Pork Chops, Roast Potatoes, Corn on the Cob

  10. 11
    Gina D

    Monday: Chicken Spezzatino (Giada recipe–tomato-based chicken stew)

    Tuesday: Herb-Cirtus Roasted Chicken Breasts, Broccoli, Buttered noodles

    Wednesday: Parm crusted Tilapia, Lemon-basil pearled cous cous, Green beans

    Thursday: Mini Chicken Pot Pies, green salad

    Friday: Sausage Soup

    Saturday: Take out or restaurant

  11. 12

    I had to pop over and see the Rachel sandwich—and it sounds fantastic!!! Perfect for an easy, delicious dinner πŸ™‚

  12. 13

    Happy Birthday to you and Owen! Enjoy your special days!
    We have a couple celebrations this week too. Makes for an easy meal plan…that plus a friend gave us a large bag of chicken legs and thighs so lots of it on the menu along with the last yummys from the garden.

    Sunday – Garlic chicken, cabbage & noodles, coleslaw
    Monday – Pizza, salad
    Tuesday – Buffalo chicken & pasta
    Wednesday – Lemon chicken and potatoes, honey glazed carrots
    Thursday – Out for Granddaughter #4’s Birthday
    Friday – Our Anniversary so out again
    Saturday – High school band sub, broccoli soup

  13. 14

    Happy birthday’s over there!

    Sat — sausage & spinach quiche, salad, fruit
    Sun — out
    Mon — beef stew in the crock
    Tues — chicken curry (crock) over rice
    Wed — homemade pizza (roasted peppers & onions, and a pepperoni)
    Thurs — veggie egg fried rice
    Fri — Hot dogs & beans

  14. 15
    Denise Fla

    S: Out to Brazilian steakhouse in Boston-good to be back!
    M: Paccheri w/greek eggplant & tomato sauce, garlic bread
    T: Grilled steak, mashed sweet potatoes & sauteed garlic spinach
    W: Grilled chicken & vegetable salad
    T: Leftovers : using grilled veggies & garlic bread to make strata
    F: Leftovers
    S: Sloppy joes & onion fritters (random pin)
    Deviled egg of week: Pimento cheese
    Better late than never! Great weekend in New England.

  15. 16

    Happy birthday!

    Sat- flank steak on arugula salad
    Sun- buffalo chicken pizza
    Mon- parmasean pork chops, new potatoes, sauteed Swiss chard
    Tues- Sandwiches, fruit
    Wed- fettuccini Alfredo with grilled shrimp, Cesar salad
    Thurs- grilled chicken, corn on the cob, celery/parmasean salad
    Fri- not sure yet!

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