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Sunday, October 11, 2015

Week 455 Menu

Hey everybody! I can’t believe it’s already time to play the weekly menu! I have a few carry-over items from last week, but I actually cooked every night last week, which is a miracle! It was a busy week and I ended up having to move things around. I actually like having carry-overs…makes for easier planning, and I totally stole ideas from your menus from last week for the rest!

week 455 weekly menu from @janemaynard including FREE printable PDF meal plan and shopping list!

Grammy’s Orange Chicken
– Rice and veggie

Malibu Melt Wraps
– Fruit and chips

– Korean BBQ Tacos (I’ve always used the Campbell’s sauce mix, but I created a homemade version…recipe to come!)

– Leftovers

– Penne in vodka sauce
– Salad and garlic bread

– Take out night

– Breakfast for dinner: Bacon, Eggs and Milk Toast

Click here for the free printable of this week’s menu plus the shopping list!

That’s all she wrote. Your turn! Share your menus!



  1. Your Malibu Melt Wraps are one of my favorite go-to’s for busy nights! Thanks so much! Here’s my Love to Cook, Hate to Plan weekly menu:
    Have a great week!

  2. I’m not meal planning this week since I’m a week out from my due date for my first baby, but I did stock my freezer!

  3. Monday: Barbecued Shrimp & Peach Kebabs & Spicy Pilaf with Cajun Chickpeas
    Tuesday: Chorizo and Jalapeno Breakfast Pizza
    Wednesday: Spicy Korean BBQ Shrimp Tacos & Korean-Style Korean Rice
    Thursday: Creamy Pumpkin Pasta with Parmesan & Sage
    Friday: out of town for work training
    Saturday: dinner at Disneyland
    Sunday: Grilled Chili-Rubbed Flank Steak and Succotash Salad

  4. 4

    Sunday – BBQ chicken sandwiches, potato salad, baked zucchini w/cheese
    Monday – Pork chops, cabbage & noodles, green beans
    Tuesday – Broccoli cheese soup, grilled pesto ham & cheese sandwiches
    Wednesday – Chicken & black bean quesidillas
    Thursday – French bread pizza , salad
    Friday – BFD egg, cheese and bacon English muffins, fried potatoes
    Saturday – Leftovers

  5. 5

    Sunday – chicken tenders with roasted balsamic veggies
    Monday – veggies burgers with leftover veggies
    Tuesday – savory apple casserole with green salads (casserole recipe from The Enchanted Broccoli Forest cookbook)
    Wed – Beef Rouladen (hubby cooks!)
    Thurs – on your own
    Friday – Salmon burgers & sweet potatoes
    Saturday – pasta and sauce

  6. 6
    Denise Fla

    S: Bacon & cheddar stuffed chicken w/maple dijon sauce, mashed potatoes & steamed broccoli
    M: Freezer beef enchiladas, salad & sliced avocado
    T: Caprese orechette, garlic bread
    W: Leftovers
    T: Nicoise salads, leftover garlic bread
    F: Freezer tomato soup & cheddar scallion grilled cheese
    S: Out

  7. 7

    Sun – Roast Beef, Mashed potatoes, green beans
    Mon – Fettuccine Alfredo, Salad
    Tues – Leftover Roast Beef
    Wed – Cheeseburgers, corn on the cob
    Thurs- Out
    Fri – TBD
    Sat – Daughter has formal dance so probably grab a sandwich
    Sun – Birthday Celebration for son Cook out or whatever he chooses!

  8. 8

    Funny, we’re trying the Malibu Melt wraps this week too! (update: they are delicious! Thanks for the great recipe!)

    Sat – out
    Sun – Shepherds pie
    Mon – Chicken tenders, sweet potatoes, veg
    Tues – Malibu melt wraps, veg
    Wed – Homemade pizza
    Thurs – steak, mashed potatoes, veg
    Fri – quiche, fresh fruit

  9. So we were out of town until today, so here is my super late menu for the week 🙂

    M-W gone!!
    Thursday: Pizza Pasta and Broccoli
    Friday: Broiled Steaks and Potatoes Lyonnaise and Green Beans
    Saturday: Feijoada and Brazilian Hot Sauce
    Sunday: Guinness Beef Stew

  10. 10
    Jake Barnett


    I am cooking for my wife this week and bought all the ingredients on the list. However, I can’t find your recipe for the Korean BBQ Tacos. Did you post it and I just missed it? Could you pass it along! Thanks so much.


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