Hey everybody! I can’t believe it’s already time to play the weekly menu! I have a few carry-over items from last week, but I actually cooked every night last week, which is a miracle! It was a busy week and I ended up having to move things around. I actually like having carry-overs…makes for easier planning, and I totally stole ideas from your menus from last week for the rest!
MONDAY:
– Grammy’s Orange Chicken
– Rice and veggie
TUESDAY:
– Malibu Melt Wraps
– Fruit and chips
WEDNESDAY:
– Korean BBQ Tacos (I’ve always used the Campbell’s sauce mix, but I created a homemade version…recipe to come!)
THURSDAY:
– Leftovers
FRIDAY:
– Penne in vodka sauce
– Salad and garlic bread
SATURDAY:
– Take out night
SUNDAY:
– Breakfast for dinner: Bacon, Eggs and Milk Toast
Click here for the free printable of this week’s menu plus the shopping list!
That’s all she wrote. Your turn! Share your menus!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Your Malibu Melt Wraps are one of my favorite go-to’s for busy nights! Thanks so much! Here’s my Love to Cook, Hate to Plan weekly menu:
http://www.charisadarling.com/2015/10/love-to-cook-hate-to-plan-weekly-menu_11.html
Have a great week!
love that it’s part of your rotation! yay!
I’m not meal planning this week since I’m a week out from my due date for my first baby, but I did stock my freezer! http://www.livehalffullblog.com/2015/10/11/freezer-stock-up-round-two/
one week from due date for your first baby?!?!?! so exciting! keep us posted!
Monday: Barbecued Shrimp & Peach Kebabs & Spicy Pilaf with Cajun Chickpeas
Tuesday: Chorizo and Jalapeno Breakfast Pizza
Wednesday: Spicy Korean BBQ Shrimp Tacos & Korean-Style Korean Rice
Thursday: Creamy Pumpkin Pasta with Parmesan & Sage
Friday: out of town for work training
Saturday: dinner at Disneyland
Sunday: Grilled Chili-Rubbed Flank Steak and Succotash Salad
hope disneyland was fun!
Sunday – BBQ chicken sandwiches, potato salad, baked zucchini w/cheese
Monday – Pork chops, cabbage & noodles, green beans
Tuesday – Broccoli cheese soup, grilled pesto ham & cheese sandwiches
Wednesday – Chicken & black bean quesidillas
Thursday – French bread pizza , salad
Friday – BFD egg, cheese and bacon English muffins, fried potatoes
Saturday – Leftovers
Sunday – chicken tenders with roasted balsamic veggies
Monday – veggies burgers with leftover veggies
Tuesday – savory apple casserole with green salads (casserole recipe from The Enchanted Broccoli Forest cookbook)
Wed – Beef Rouladen (hubby cooks!)
Thurs – on your own
Friday – Salmon burgers & sweet potatoes
Saturday – pasta and sauce
S: Bacon & cheddar stuffed chicken w/maple dijon sauce, mashed potatoes & steamed broccoli
M: Freezer beef enchiladas, salad & sliced avocado
T: Caprese orechette, garlic bread
W: Leftovers
T: Nicoise salads, leftover garlic bread
F: Freezer tomato soup & cheddar scallion grilled cheese
S: Out
Sun – Roast Beef, Mashed potatoes, green beans
Mon – Fettuccine Alfredo, Salad
Tues – Leftover Roast Beef
Wed – Cheeseburgers, corn on the cob
Thurs- Out
Fri – TBD
Sat – Daughter has formal dance so probably grab a sandwich
Sun – Birthday Celebration for son Cook out or whatever he chooses!
Funny, we’re trying the Malibu Melt wraps this week too! (update: they are delicious! Thanks for the great recipe!)
Sat – out
Sun – Shepherds pie
Mon – Chicken tenders, sweet potatoes, veg
Tues – Malibu melt wraps, veg
Wed – Homemade pizza
Thurs – steak, mashed potatoes, veg
Fri – quiche, fresh fruit
that is funny! so glad that’s part of your repertoire now! 🙂
So we were out of town until today, so here is my super late menu for the week 🙂
M-W gone!!
Thursday: Pizza Pasta and Broccoli
Friday: Broiled Steaks and Potatoes Lyonnaise and Green Beans
Saturday: Feijoada and Brazilian Hot Sauce
Sunday: Guinness Beef Stew
hope the out of town-ness was fun! 🙂
Jane,
I am cooking for my wife this week and bought all the ingredients on the list. However, I can’t find your recipe for the Korean BBQ Tacos. Did you post it and I just missed it? Could you pass it along! Thanks so much.
Jake
here’s the link! it’s divine!
https://thisweekfordinner.com/2015/10/14/homemade-slow-cooker-sweet-korean-bbq-beef/