Hi everyone! Before we get to today’s menu, I want to share some news. Drumroll…dundundundundundundun….I am launching This Week for Dinner: The Podcast the first week of November! I can’t WAIT to share it with you! Each episode will feature an interview with someone awesome sharing favorite recipes and kitchen tips…and often much more than that! I keep saying the word “excited” in reference to the podcast, but it really is the perfect word. I am, quite simply, excited! Whenever I walk away from working on the podcast (which is a lot lately!), I feel happy and uplifted and PUMPED about it all. The podcast is just so much fun and pretty soon I’ll be able to share all of the fun with you, too! So, stay tuned. Launch date is coming SOON!
Okay, let’s get to the matter at hand…the weekly menu!
MONDAY:
– Rotisserie Chicken (from store)
– Veggies
TUESDAY:
– Chili
– Tortilla chips
WEDNESDAY:
– Easiest Ever Chicken Pot Pie
THURSDAY:
– Leftovers
FRIDAY:
– Take out night
SATURDAY:
– Happy Halloween!
– Pesto Tortellini Soup (super easy recipe!)
SUNDAY:
– Breakfast for Dinner: Eggs, toast and fruit
Click here for the free printable of this week’s menu plus the shopping list!
Okey dokey, let’s see what you’ve got! Share your menus, no matter what shape or size it may take!
Mon – Chicken Enchiladas, Rice & Beans
Tues – Eat out (nephew & his new bride will be in town)
Wed – Mac & Cheese, Salad
Thurs – Halloween Concert – Eat there
Fri – Spaghetti & Meatballs, Garlic Bread, Salad
Sat – Halloween Tradition – Chili, Cornbread & Salad
Happy Halloween!!
So exciting! Can’t wait to see what it’s all about.
S: Chicken tortelloni w/mushroom marsala sauce, arugula & tomato salad
M: Kielbasa (carryover), german potato salad
T: Chicken milanese, arugula salad (can’t get enough ) & steamed summer squash
W: Leftovers
T: Asian lettuce wraps
F: Crockpot mongolian beef, jasmine rice & orange segments
S: Out
Looking forward to tuning into TWFD Podcast!
Sun: Black bean soup, rolls
Mon: Homemade baked fish nuggets, corn, salad
Tue: Grilled salmon, boiled red spuds, peas
Wed & Thu: Business Travel
Fri: Spaghetti & salad
Sat: Rotisserie chicken & veggies
Congrats! Can’t wait to hear more about it! Here’s my menu for the week:
http://www.charisadarling.com/2015/10/love-to-cook-hate-to-plan-weekly-dinner_25.html
Very cool! Congrats!
Sun: Homemade Chicken Noodle Soup
Mon: Bf cooks
Tues: Roasted chicken thighs with roasted fall veg
Wed: Cous cous, feta, and veggie stuffed peppers (Smitten Kitchen recipe) & sliced eggplant baked with Parmesan
Thurs: Working late, Bf cooks
Fri: Girls’ night out
Sat: Making app for Halloween party – probably baked Brie
Sunday – burgers on the grill
Monday – ordering in – Hoagies (all kids home for dinner! Two in from out of town)
Tuesday – Salmon with rice and a veggie
Wednesday – chili
Thursday – leftovers?
Friday – out
Saturday tbd
How fun! I can’t wait to hear the podcast!
Sunday-Hubby finally used his Christmas gift of a Traeger, and we smoked a tri tip roast. Served it with homemade garlic, herb, parmesan potato wedges, and broccoli.
Monday-Tri-Tip Stuffed Loaded Baked Potatoes, Broccoli
Tuesday-Date Night for my birthday
Wednesday-Tri Tip Nachos
Thursday-Stromboli and Salad
Friday-My Birthday!!!!! Whatever I want!
Saturday-Halloween…Soup
Also, I noticed you’re having chili with tortilla chips? Have you ever tried the Organic Corn Chips (aka Fritos) from Trader Joes? They are our absolute favorite for chili!
thanks for the tip, sara! 🙂
Monday- German: bratwurst, sauerkraut, spaetzle and creamed leaks
Tuesday – Chicken tortilla soup, chips and guac
Wednesday- Spaetzle soup, bread and salad
Thursday- Chicken legs and spaghetti.
Weekend: shrimp fried rice and whatever I can find. The kid will be at his dad’s house and I will be studying all weekend.
Monday: grilled cheese & homemade tomato bisque
Tuesday: pumpkin mac & cheese
Wednesday: out to eat
Thursday: leftovers
Friday: sriracha fried rice
Saturday: smoked sausage
Sunday: roasted chicken
cool idea !
Here is my GF menu for the week
Sun – Butternut Squash Soup
Mon – Burgers & Roasted Sweet Pots
Tue – Leftover Soup
Wed – Chicken and Roast Broccoli
Thu – Pulled Pork in the Crockpot
Fri – Pineapple Chicken w Quinoa
Sat – Leftovers before a Halloween Party
Happy Halloween week!
Monday: BBQ meatballs, baked potatoes, roasted butternut squash (from my garden)
Tuesday: chicken noodle soup, fresh light and fluffy whole wheat bread
Wednesday: breakfast burritos
Thursday: oven fried chicken, baked potato chips, salad
Friday: Halloween carnival
Saturday: mummy hot dogs, taco soup
Sunday: chicken fajitas
This is my #336th weekly menu. Recipes found here: http://whatisonyourmenu.blogspot.com/2015/10/week-336-menu-halloween-week.html
Monday: Pulled Beef Sandwiches with Celery Slaw and Autumn Panzanella
Tuesday: Super Nacho and Guacamole and Tomatoes
Wednesday: Sizzling Shrimp and Fig and Bacon Salad
Thursday: Bacon Cheese Chicken and Corn
Friday: Pan Seared Scallops with White Beans and Escarole
Saturday: Spaghetti and Broccoli
Sunday: Out To Eat
Ooh! So excited about the podcast! Can’t wait to add you to my feed! @e love tacos and are always looking for a new take on them! Can’t wait to try the Korean BBQ tacos! The “happy plate” endorsement means a lot in this house!
Sunday: Out for chipotle
Monday: Chicken on the grill and roasted broccoli
Tuesday: Pumpkin muffins and scrambled eggs
Wednesday: Korean BBQ (in slow cooker) tacos
Thursday: Homemade bagel dogs
Friday: Leftovers
Saturday: Trick or treating and dinner with friends
How exciting!!!Can’t wait to hear all about it!
Sunday – Brown rice and beef stir fry w/broccoli
Monday – Slow cooked cheesy chicken enchilada soup w/tortilla chips
Tuesday – Crockpot beef roast w/potatoes & carrots
Wednesday – Chicken bacon ranch sandwiches, Kluski noodle soup
Thursday – Pizza, salad
Friday – Leftovers
Saturday – Happy Halloween……Pumpkin parmesan sauce over ziti, salad
S: Breakfast for dinner
M: chicken cacciatore
Tu: chicken nuggets, rice, and asparagus
W: spicy chicken rigatoni
Th: “Subway” night–sandwiches and sides
F: Tuscan soup w/ rolls
Sa: Pizza and salad
Sun: BBQ pork sandwiches and veggies
I’m excited (there’s that word again!) for the podcast! 🙂 So awesome!
thanks for all of your great menus, everybody! and for the nice comments about the upcoming podcast!! 🙂