Wow. Sunday is almost over and I just now realized I haven’t planned this week’s menu. We’ve literally been living off of leftovers. I guess I forgot they don’t last forever!
MONDAY:
– Turkey Boursin Baguettes
TUESDAY:
– Carnitas Tacos
WEDNESDAY:
– Chili
THURSDAY:
– Leftovers
FRIDAY:
– Teriyaki chicken (crock pot)
– Rice and veggies
SATURDAY:
– Take out night
SUNDAY:
– Breakfast for dinner: Omelettes and fruit
Click here for the free printable of this week’s menu plus the shopping list!
Okay, you know what’s next…share your weekly menu in the comments! And have a great week!
I hadn’t even planned anything until just now! Still in holiday mode. Thanks for giving me that push to get organized 🙂
Sunday-out to eat
Monday-Breakfast Sandwiches and Fruit
Tuesday-Chili and Cornbread
Wednesday-Chili Baked Potatoes with Broccoli
Thursday-French Dip Sandwiches with some new grass fed beef CSA we ordered, Homemade Fries, Salad
Friday-Date Night, Kids with grammy
Saturday-Leftovers
Here’s my plan for the week!
http://www.livehalffullblog.com/2015/11/29/meal-plan-1129/
Sun: Roasted chicken, Cesar salad
Mon: Caprese chicken, asparagus
Tues: Chicken soup, grilled cheese, salad
Wed: Pulled pork, coleslaw, cornbread
Thurs: Omlettes, fruit
Fri: Leftovers
Sun: Mexican take out
Mon: Shrimp Caesar salad
Tue: Baked cod, roasted acorn squash
Wed: Christmas party
Thu: Spaghetti & salad
Fri: Left overs
Sat: Out
Sunday – out. On the way home
Monday- back to sensible eating. Salmon, rice and broccoli
Tuesday – chopped salad with imitation crab
Wednesday – ground turkey white chili
Thursday – tortellini with sauce and salad
Friday – leftovers
Saturday – out
Monday: Turkey Burritos with Avocado and Tomato
Tuesday: Steak and Potato Burrito with Salsa and Guacamole
Wednesday: Breakfast for Dinner and Fresh Fruit
Thursday: Chicken and Stuffing Casserole and Green Beans
Friday: Out To Eat
Saturday: Steaks and Potatoes and Corn
Sunday: Left Overs
I know its so easy to forget when its all ready to go. We will be finishing off the “big bird” in a couple days.
Sunday – Turkey & Potato Frittata
Monday – Salmon, twice baked potatoes, carrots
Tuesday – Turkey grilled cheese, broccoli soup
Wed – Chili, cornbread
Thursday – Pizza, salad
Friday – Kielbasa, fried potatoes (never got to last week)
Saturday – Leftovers
S: Turkey day leftovers. The end.
M: Spaghetti & meatballs for guys, eggplant for me, garlic bread
T: Champagne chicken & green beans
W: Steak and cheese sandwiches, tomato & cuke salad
T: Roasted acorn squash salad with cranberries, pecans, gorgonzola & maple balsamic dressing, leftover french bread
F: Balsamic brown sugar short ribs, roasted mushrooms, mashed potaoes & sauteed spinach
S: Out
My GF menu for the week
Sun – Thanksgiving Leftovers
Mon – Smothered Chicken & Steamed Broc
Tue – Thanksgiving Leftovers – Hopefully this is it !
Wed – Tacos
Thu – Leftover Chicken & Broc
Fri – Taco Salad
Sat – Steak & Roasted Sweet Pots
Sun- Chicken fingers, mashed potatoes and corn
Mon- Schnitzel, spaetzle and cucumber salad
Tues- Chicken Tortilla Soup
Wed- Chicken legs and spaghetti
Thur- eat at the Christmas festival
Mon – Steak, Mashed Potatoes, Broccoli & Cauliflower
Tues – Turkey & Cheese Enchiladas, Rice & Beans
Wed – Pork Goulash
Thurs – Out of Town
Fri – Out of Town
Sat – Out of Town
Sun – Chicken Cacciatore, Rice
Travel and turkey have made me absent lately. Yikes! Having a plan makes me feel so much better!
Sunday: Out
Monday: Bagel dogs
Tuesday: Breakfast for dinner (scrambled eggs, sausage, and toast)
Wednesday: Lettuce cups
Thursday: Chicken piccata
Friday: Leftovers
Saturday: Smothered chicken (ATK recipe)
Sat: tree trimming with friends, pork tenderloin with plum chutney, rice, green veggie, apple pie
Sun: chicken enchiladas, black beans, salad
Mon: Asian spiced salmon with baby book Choy, rice
Tue: ribeye ( on sale!! ), baked potatoes, salad
Weds: leftovers
Thurs: chicken Milan, pasta marinara, salad
Fri: out
thanks for all the awesome menus, everyone!!!