Hello, everyone! We just pulled in from a weekend in Santa Barbara. Nate and I ate at Tupelo Junction Cafe for lunch, The Lark for dinner and Scarlett Begonia for brunch and all three restaurants were AWESOME, in case you’re in Santa Barbara any time soon!
Back to real life…menu time!
MONDAY:
– Rachel Sandwiches
TUESDAY:
– Taco Night
WEDNESDAY:
– Naan Pizzas
THURSDAY:
– Leftovers
FRIDAY:
– Sausage, Pepper & Onion Sandwiches
SATURDAY:
– Takeout night
SUNDAY:
– Pat’s Asian Chicken Salad
Click here for the free printable of this week’s menu plus the shopping list!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sun: Pizza night at friend’s house
Mon: Bf cooks
Tues: Roasted Cranberry Pork Loin & Balsamic Roasted Carrots and Onions
Wed: Dad’s bday – either cooking steaks or going out for oysters and shrimp
Thurs: Ribollita served over crusty bread
Fri: Creole Butter Shrimp over rice pilaf & Green Salad
Sat: Stuffed Cabbage Rolls & Egg Noodles & Green Salad
Sounds like you all had a good time! Can’t wait to hear all about your week!
Sunday – Slow cooked Italian chicken thighs w/pasta, garlic bread
Monday – Ranch pork chops, loaded baked potatoes
Tuesday – Parmesan baked chicken legs, roasted potatoes, honey glazed carrots
Wednesday – Chili stacks
Thursday -Kielbasa & potato casserole
Friday – Pork stir fry w/rice and veggies
Saturday – Leftovers
it WAS a great time…and my sister took care of the kids, so it was super relaxing! 😉
What would we do without naan pizzas?! Such a time saver!! Hope you have a great week!
Here’s my menu for the week: http://www.charisadarling.com/2016/02/love-to-cook-hate-to-plan-weekly-menu-26.html
they are quite wonderful!
Lunch:
1. Eat out
2. OYO
3. Pizza
4. Meatloaf
5. Kheema, rice
6. Chili, corn bread muffins
7. Sandwiches, chips, fruit
Supper:
1. Marinated meat, apple slices, peas
2. Tomato soup/hot dogs, chips, fruit
3. Black Bean Burgers, fried potatoes
4. Tomato soup/leftovers
5. Buttermilk pancakes, fruit syrup, fruit
6. Falafel, flat bread, side salad
7. Eat out
Monday: Cilantro Lime White Bean Soup
Tuesday: Mexican Chicken Alfredo
Wednesday: smoked sausage, baked potatoes, & salad
Thursday: after working late, breakfast for dinner”¦ eggs or a frittata 🙂
Friday: out to eat
Saturday: dinner with family
Sunday: leftovers
Monday: Sausage Sliders and Oven Fries and Fresh Fruit
Tuesday: Chicken Breasts with Bacon and Brussels Sprouts
Wednesday: Chicken Milanese and Arugula Salad
Thursday: Pizza Night
Friday: Beef Enchiladas and Corn
Saturday: PW’s Pork Chops with Pineapple Fried Rice
Sunday: PW’s Coconut Curry Shrimp
In no particular order:
taco night
pasta with homemade sauce
beans and rice or breakfast burritos
black bean soup with chipotle chilies
potato leek soup
pancakes
homemade pizza
No menu for me this week. We leave for a vacation to Disney World tomorrow! Yay!!! We’ve spend the last two days eating up leftovers from the fridge.
hope disney world was awesome! so fun!
Monday: Salad/bread/edemame
Tuesday: Hamburgers/beans
Wednesday:Salmon/rice/broccoli
Thursday: Chicken Caesar wraps
Friday: Pok tenderloin/mashed potatoes/carrots
Saturday: leftovers or out
sunday – slow cooker lamb curry w/rice
monday – salmon, rice, roasted zucchini and salad
tuesday – chopped salad with chicken
Wednesday – leftovers
Thursday – turkey soup with wild rice
Friday – sushi take out
Saturday- out
Sunday – Oscar Party!
Week of 2/21 to 2/27
Sunday: Mexican salmon and warm corn/black bean salad
Monday: Lemon-rosemary chicken, couscous, and Moroccan veggies
Tuesday: Ground turkey/refried bean baked tortilla roll-ups
Wednesday: Vegetable soup and garlic toasts
Thursday: Mediterranean tortellini salad (cold)
Friday: Leftovers – at a show
Saturday: Leftovers – at a show
Sunday: almond crusted chicken, roasted sweet potatoes & asparagus
Monday: caprese pizza, Cesar salad
Tuesday: buffalo chicken, coleslaw
Wednesday: dinner out
Thursday: artichoke ravioli in vodka sauce, salad
Friday: not sure yet
Mon – Turkey & Corn Chowder, Spinach Salad
Tues – Teriyaki Chicken, Vegetables, & Rice
Wed – Italian Pot Roast, Vegetables, Salad
Thurs – Garlicky Tomato & Cheese Tortellini Soup, Salad, Garlic Breadsticks
Fri – Pork Chops, Applesauce, Salad
Sat – Eat Out
Sun – Leftovers
M: out with the girls…boys are having Mac n cheese & frozen Grapes
Tu: ham & Swiss sandwiches w/ broccoli soup
W: crock pot green chili-chicken tacos w/ rice & calabacitas
Th: Pizza Factory football fundraiser
F: L/o
Sa: crispy pork steaks w/ mashed potatoes and bacon-wrapped asparagus
Su: hubby’s cooking…probably pasta of some sort
W:
I love the focus on quality local foods. Just makes everything taste so much better!
Winging the menu (again). Kids are getting over colds and for some reason it has just been the busiest couple weeks with appointments and stuff.
Monday-Grilled burgers, fries, fresh fruit-
Tuesday-Tuna Melts, Chips, fresh fruit
Wednesday-Omelets (we have too many chickens with too many eggs!), toast, fresh fruit
Thursday-chicken tacos, black beans, salad
Friday-leftover tacos
Saturday-out to eat
as always, thank you everyone for the menus!!!!